Irresistible Apple Pie Stuffed Cinnamon Rolls: a Perfect Easy Dessert

I’ve got a real treat for you today, and trust me, if you love apple pie and cinnamon rolls, you're in for a delicious surprise. These Apple Pie Stuffed Cinnamon Rolls are a fun twist on both classics, and they’re perfect for a backyard BBQ or just a cozy night in. Seriously, once you try these, you’ll be dreaming about them.

Why This Recipe Works

The combination of warm, gooey apple pie filling wrapped in soft cinnamon roll dough is like a hug in food form. I love how simple it is, too. You don’t need a ton of fancy ingredients or complicated techniques. Just a few pantry staples, and you’re good to go. Plus, baking them in a muffin tin gives them that adorable, personal touch—perfect for sharing… or not!

Ingredients

Here’s what you’ll need to whip these up:

• 1 can Pillsbury Cinnamon Rolls (with icing)
• 1 can Apple Pie Filling
• 2 tablespoons Butter, melted
• 1 teaspoon Cinnamon (optional, but I highly recommend it for an extra boost)
• Powdered Sugar (optional for dusting)

How to Make It

First things first, preheat your oven to 350°F. While that’s heating up, grab a muffin tin and give it a good grease. You don’t want these beauties sticking, trust me.

Now, let’s open that can of cinnamon rolls. You’ll want to separate each roll and flatten them out a bit. I usually just press down gently with my fingers. You want them to be a bit larger to hold all that delicious apple pie filling.

Spoon a little bit of the apple pie filling into the center of each roll. Don’t be shy—this is where it really comes together! If the apples are too chunky, you might want to chop them a bit smaller so they fit nicely.

Once you’ve got the filling in there, fold the dough around it and pinch it closed. I try to make sure the filling is well-sealed in. Place the rolls seam-side down in the muffin tin.

Now for the fun part: brush the tops with that melted butter. Oh man, this is going to add such richness. And if you decided to use cinnamon, sprinkle some on top. It’s like giving these rolls a warm, cozy blanket.

Pop them in the oven for about 18 to 22 minutes. Keep an eye on them, though—every oven is a bit different, and you want them golden brown and cooked through. The smell will start to fill your kitchen, and you might find it hard to wait!

When they’re out, drizzle the included icing over the top. I like to go a little wild with this part; it’s all about that sweet finish. If you’re feeling extra fancy, dust some powdered sugar on top. It makes them look a bit more special, don’t you think?

Let them cool for a few minutes before serving. You want to avoid burning your tongue on that hot apple filling!

Tips / Variations

Now, if you want to switch things up a bit, you could use different fillings! I’ve had success with cherry pie filling, too—just as delicious. If you’re feeling adventurous, you could even throw some chopped nuts in with the apple filling for a nice crunch.

Oh, and don’t skip the melted butter on top; it really elevates the whole thing.

Serving Ideas

These Apple Pie Stuffed Cinnamon Rolls are fantastic on their own, but why not serve them with a scoop of vanilla ice cream or a dollop of whipped cream? They make for a perfect dessert after a BBQ.

If you’re having friends over, set them out with some coffee or cider and watch them disappear. They might even become the star of your next gathering. Plus, you can brag about how easy they were to make!

Closing

So there you have it! Apple Pie Stuffed Cinnamon Rolls that are sure to impress. They’re simple, delicious, and absolutely perfect for any occasion, whether it’s a backyard BBQ or a cozy evening treat. Give them a try, and let me know how yours turn out. I’m always excited to hear about your cooking adventures! Happy baking!

Irresistible Apple Pie Stuffed Cinnamon Rolls: A Perfect Fall Treat

Print Pin Rate

Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

Servings: 5

Ingredients

• 1 can Pillsbury Cinnamon Rolls (with icing)
• 1 can Apple Pie Filling
• 2 tablespoon Butter, melted
• 1 teaspoon Cinnamon (optional, extra boost)
• Powdered Sugar (optional)

Instructions

• Preheat your oven to 350°F and grease a muffin tin.
• Open the cinnamon rolls and separate each one.
• Flatten each roll slightly and stretch it out.
• Spoon a small amount of apple pie filling into the center, chopping the apples smaller if needed.
• Fold the dough around the filling and pinch it closed to seal.
• Place seam-side down into the muffin tin.
• Brush the tops with melted butter and sprinkle with cinnamon.
• Bake for 18–22 minutes until golden brown and cooked through.
• Drizzle with the included icing and a dusting of powdered sugar if desired.
• Let cool slightly before serving.