This page may contain affiliate links, in which I get a commission for recommending a product to you.
Table of Contents
Seasoning for this recipe: Queen Bee BBQ Seasoning (discount link)
If you liked my Stuffed Jalapeno Popper recipe, you’ll love this one!
If you’re anything like me, you’re always on the hunt for an easy recipe that brings bold, exciting flavors to the table. That’s where this bacon cheeseburger jalapeno popper recipe comes in—a perfect blend of spice, savory ground beef, and melty cheddar cheese, all wrapped up in crispy bacon. These jalapeno poppers are more than just an appetizer; they’re a full-flavored bite of heaven that packs a punch in every mouthful.
Let’s Prep:
Jalapeno Poppers ahead!
The first step in creating this easy recipe is all about preparation, and trust me, it’s worth every minute. To start, you’ll need six large jalapenos. When selecting your jalapenos, go for ones that are firm, with smooth skin if possible—this ensures they’ll hold up well when stuffed and cooked.
Begin by cutting the tops off the jalapenos and slicing them in half lengthwise. Here’s a pro tip: the heat of the jalapeno popper largely comes from the veins inside the pepper. If you prefer a milder popper, be sure to remove as much of the core, seeds, and veins as possible. If you’re like me and enjoy a little heat, leave a bit of the veins intact.
Now that your jalapenos are prepped, it’s time to turn our attention to the filling. You’ll want to have your ground beef cooked and seasoned with taco seasoning. This adds a delicious, savory depth to the poppers that complements the cheese and bacon perfectly. Once your ground beef is ready, it’s time to start stuffing.
Carefully spoon the seasoned ground beef into each jalapeno half, packing it in tightly so that every bite is loaded with flavor. After the beef, it’s time to add the cheese. I love using shredded cheddar cheese for this easy recipe because it melts beautifully and has a sharp, tangy flavor that pairs well with the spicy jalapeno and savory beef.
With the beef and cheese nestled into the jalapeno halves, the next step is to wrap them in bacon. This is where things really start to get exciting! Each jalapeno half gets wrapped in a slice of bacon, creating a little package of perfection. Don’t worry if the bacon doesn’t fully cover the popper but the goal is to get that bacon flavor infused throughout every bite.
Once your jalapeno poppers are wrapped in bacon, it’s time to season them. For this recipe, I highly recommend using Queen Bee BBQ Seasoning. It’s hands-down the best flavor profile for these poppers, adding a sweet, smoky kick that enhances the entire dish. Trust me, once you try it, you won’t want to use anything else.
Let’s Cook:
Now that your jalapeno poppers are prepped and ready, it’s time to cook them to perfection. This easy recipe is all about getting the right balance of smoky flavor and crispy bacon, and the key to that is using a smoker.
Preheat your smoker to 250°F. Once it’s up to temperature, place your bacon-wrapped jalapeno poppers on the smoker rack. The low and slow method is perfect for these poppers, allowing the bacon to render and crisp up while the jalapeno softens and the cheese melts into gooey goodness.
Smoke the jalapeno poppers for 45 minutes to an hour. You’ll know they’re ready for the next step when the bacon starts to darken and the jalapenos look tender. At this point, increase the smoker temperature to 350°F and let the poppers cook for an additional 10 minutes. This final blast of heat will crisp up the bacon beautifully, giving you that satisfying crunch with every bite.
While your jalapeno poppers are smoking away, it’s the perfect time to whip up a batch of Big Mac sauce. This sauce is a game-changer and the perfect dipping companion for your jalapeno poppers. To make the sauce, simply mix together mayonnaise, sweet relish, white vinegar, yellow mustard, onion powder, garlic powder, and paprika in a bowl. Stir everything until it’s well combined and smooth. The result is a tangy, creamy sauce that complements the rich flavors of the poppers.
Let’s Eat:
When your bacon-wrapped jalapeno poppers are done, it’s time to serve them up and dig in. These poppers are best enjoyed hot, straight off the smoker. Arrange them on a platter and serve them with a side of the Big Mac sauce for dipping. Trust me, one bite of these jalapeno poppers and you’ll be hooked.
The combination of spicy jalapeno, savory beef, melty cheddar, and crispy bacon is a flavor explosion that’s hard to resist. The Big Mac sauce adds a tangy kick that ties everything together, making these poppers an irresistible treat.
What I love about this easy recipe is how versatile it is. These jalapeno poppers are perfect for game day, backyard barbecues, or even as a fun appetizer for a family dinner. They’re easy to make, packed with flavor, and always a crowd-pleaser.
And don’t be afraid to get creative with this recipe! If you like things extra spicy, try adding some hot sauce to the ground beef before stuffing the jalapenos. Or, switch up the cheese; pepper jack or smoked Gouda would both be fantastic alternatives to cheddar.
One of the best things about this easy recipe is how customizable it is. If you’re feeding a crowd that loves heat, leave more of the jalapeno veins intact. If you’re serving up a milder version, just be sure to remove most of the core and seeds.
And I can’t stress this enough use Queen Bee BBQ Seasoning. It really is the best for these jalapeno poppers. The sweet, smoky flavor it brings out is unbeatable and takes these poppers to the next level.
Lastly, while the Big Mac sauce is optional, I highly recommend giving it a try. It’s an easy recipe in itself and pairs perfectly with the bold flavors of the jalapeno poppers.
A simple, easy recipe for bacon cheeseburger jalapeno poppers that’s sure to impress. Whether you’re a seasoned cook or just starting out, this recipe is approachable, delicious, and guaranteed to be a hit at your next gathering.
Jalapeno poppers have never been this good, and with just a few ingredients, you can create a dish that’s bursting with flavor and perfect for any occasion. So go ahead, fire up the smoker, and get ready to enjoy some seriously tasty jalapeno poppers!
Bacon Cheeseburger Jalapeno Poppers
Ingredients
Jalapeno Poppers
- 6 Jalapeños Large
- 1/2 lb Cooked Ground Beef seasoned with taco seasoning
- 1 C Cheddar Cheese shredded
- 12 slices Bacon
- Queen Bee BBQ Seasoning
Big Mac Sauce
- 1/2 cup Mayonnaise
- 1/4 cup Sweet Relish
- 1 tablespoon White Vinegar
- 2 tablespoons Yellow Mustard
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika
Instructions
- Cut the tops off the jalapeños, halve them lengthwise, and remove the core, seeds, and veins.
- Stuff each jalapeno half with cooked ground beef seasoned with taco seasoning.
- Layer shredded cheddar cheese on top of the ground beef.
- Wrap each stuffed jalapeno half with a slice of bacon.
- Season the bacon-wrapped jalapenos with your favorite seasoning if desired.
- Place the jalapeno poppers in a smoker preheated to 250°F.
- Smoke for 45 minutes to 1 hour, or until the bacon starts to darken.
- Increase the smoker temperature to 350°F and continue cooking for an additional 10 minutes, or until the bacon is crispy and cooked to your liking.
- In a bowl, mix together the mayonnaise, sweet relish, white vinegar, yellow mustard, onion powder, garlic powder, and paprika.
- Stir until well combined and smooth.
- Serve the bacon-wrapped jalapeno poppers hot, with a side of Big Mac sauce for dipping.
Nutrition
Seasoning for this recipe: Queen Bee BBQ Seasoning (discount link)
