Bacon Wrapped Pizza Rolls are the snack you need to know about to take your next party or tailgate to the next level! They are perfect for any time and will undoubtedly make you the hero of the finger foods amongst your family and friends.

A bag of Totinos Pizza Rolls, a pack of bacon, a bottle of garlic herb seasoning, and small bowls of shredded cheese and chopped herbs are arranged on a wooden surface—perfect ingredients for an irresistible snack recipe: Bacon Wrapped Pizza Rolls.

The flavors in these bacon wrapped pizza rolls are second to none. You get the savory and salt from the bacon, the sweetness from the tomato sauce, and the crispy crunch from the pizza dough of the pizza roll. All that combined with the garlic and herb seasoning really takes these bacon wrapped pizza rolls to the next level.

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Two packages of sliced bacon are placed on a wooden countertop, their pink and white marbled appearance perfect for creating a delicious snack recipe. One package slightly overlaps the other against the detailed, checkered wood pattern, evoking thoughts of bacon-wrapped pizza rolls.

Let’s Prep

Bacon Wrapped Pizza Rolls ahead!

An open bag of shrimp chips sits on a wooden table, a few light, crispy chips spilling out. The yellow packaging, adorned with shrimp imagery, hints at the perfect snack recipe for those who crave something unique and delicious.

To get these bacon wrapped pizza rolls started gather everything you need and have it in your work area. Grab a bag of Totinos or your favorite brand of pizza rolls from the frozen section. I went with 25 because these go fast, and with bacon wrapped pizza rolls, trust me, you’ll want leftovers—if that’s even a thing with these. You’ll also need a slab of bacon, with each slice of bacon halved to wrap around the pizza rolls. For the finishing touch, grab some butter, fresh parsley, Parmesan cheese, and garlic and herb seasoning.

Seasoned bacon-wrapped pizza rolls rest on a wire rack, with a bottle of Allegro Garlic & Herb poultry seasoning in the foreground. These delightful bites sit on a wooden surface, ready to be cooked—a perfect snack recipe for any occasion.

Prepping these bacon wrapped pizza rolls is quick and easy. Slice the bacon in half to make it the perfect size for wrapping each pizza roll. Finely chop your parsley, grate your Parmesan if needed, and set everything up so it’s all within arm’s reach. You’ll also want to set up a wire baking rack on a sheet pan lined with paper towels. Cleanup will be a breeze, and you’ll thank yourself later.

Close-up of bacon-wrapped pizza rolls, seasoned with spices. These delectable snack recipe pieces are placed on a metal rack over a wooden surface, ready for cooking or baking.

Let’s Cook

Preheat your oven or smoker to 375°F. This temperature is just right for getting the bacon crispy while keeping the pizza rolls perfectly warm and cheesy. Take each frozen pizza roll and wrap it in a half slice of bacon, making sure the seam is tucked underneath. No need for toothpicks—the bacon will stay put as it cooks. Arrange them on the wire rack to allow for even air circulation.

Bacon-wrapped chicken pieces, seasoned with spices, resemble delectable pizza rolls as they sit on a wire rack lined with foil, ready to be cooked into a scrumptious snack recipe.

Now, season these beauties generously with garlic and herb seasoning. Don’t hold back; this is where the magic starts. Place the bacon wrapped pizza rolls in the oven or smoker and let them cook for 50-55 minutes. Keep an eye on them around the 40-minute mark because cooking times can vary. You’re looking for that perfect dark amber color—crispy, golden, and absolutely mouthwatering.

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While the bacon wrapped pizza rolls are cooking, it’s time to whip up the sauce that makes these unforgettable. Melt your butter in a small saucepan over low heat or in the microwave . Stir in the chopped parsley, grated Parmesan, and a couple of tablespoons of garlic and herb seasoning. The smell alone will have you drooling. This buttery, garlicky goodness takes these rolls from amazing to downright irresistible.

A bowl filled with grated cheese, breadcrumbs, fresh green parsley, and chunks of prosciutto. The ingredients create a colorful and textured mixture in a stainless steel bowl, ready for mixing or topping a dish.

Let’s Eat

When your Bacon Wrapped Pizza Rolls are done, give them a few minutes to rest—5 to 10 should do it. This helps the cheese inside settle so you don’t scorch your mouth on the first bite. It’s worth the wait, I promise.

Bacon-wrapped snacks on a cooling rack, sprinkled with seasoning. They rest on a wooden surface, showcasing a crispy, golden appearance.

Now for the fun part. Place the bacon wrapped rolls in a big bowl, pour the butter sauce over the top, and gently toss until they’re coated in that rich, garlicky goodness. The sauce clings to the crispy bacon, making every bite an explosion of flavor. Each roll is like a mini homemade hot pocket, but so much better.

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Serve these bad boys immediately. Pair them with a side of marinara if you’re feeling fancy, but honestly, they’re perfect on their own. Whether it’s for a crowd or just for you, they’re guaranteed to be a hit. Just make sure you grab a few for yourself before they’re gone—because they will disappear fast.

A plate with stuffed tomatoes topped with herbs and cheese. The dish is placed on a blue and white zigzag patterned plate, set against a wooden background.

These Bacon Wrapped Pizza Rolls are the ultimate combo of crispy, cheesy, and savory. Whether you’re hosting friends, satisfying a late-night craving, or impressing your family, this recipe has you covered. It’s easy, it’s delicious, and it’s pure comfort food bliss. Enjoy every single bite, and don’t forget to share… or not. No judgment here!

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