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Bacon Wrapped Pizza Rolls are the snack you need to know about to take your next party or tailgate to the next level! They are perfect for any time and will undoubtedly make you the hero of the finger foods amongst your family and friends.
The flavors in these bacon wrapped pizza rolls are second to none. You get the savory and salt from the bacon, the sweetness from the tomato sauce, and the crispy crunch from the pizza dough of the pizza roll. All that combined with the garlic and herb seasoning really takes these bacon wrapped pizza rolls to the next level.
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Let’s Prep
Bacon Wrapped Pizza Rolls ahead!
To get these bacon wrapped pizza rolls started gather everything you need and have it in your work area. Grab a bag of Totinos or your favorite brand of pizza rolls from the frozen section. I went with 25 because these go fast, and with bacon wrapped pizza rolls, trust me, you’ll want leftovers—if that’s even a thing with these. You’ll also need a slab of bacon, with each slice of bacon halved to wrap around the pizza rolls. For the finishing touch, grab some butter, fresh parsley, Parmesan cheese, and garlic and herb seasoning.
Prepping these bacon wrapped pizza rolls is quick and easy. Slice the bacon in half to make it the perfect size for wrapping each pizza roll. Finely chop your parsley, grate your Parmesan if needed, and set everything up so it’s all within arm’s reach. You’ll also want to set up a wire baking rack on a sheet pan lined with paper towels. Cleanup will be a breeze, and you’ll thank yourself later.
Let’s Cook
Preheat your oven or smoker to 375°F. This temperature is just right for getting the bacon crispy while keeping the pizza rolls perfectly warm and cheesy. Take each frozen pizza roll and wrap it in a half slice of bacon, making sure the seam is tucked underneath. No need for toothpicks—the bacon will stay put as it cooks. Arrange them on the wire rack to allow for even air circulation.
Now, season these beauties generously with garlic and herb seasoning. Don’t hold back; this is where the magic starts. Place the bacon wrapped pizza rolls in the oven or smoker and let them cook for 50-55 minutes. Keep an eye on them around the 40-minute mark because cooking times can vary. You’re looking for that perfect dark amber color—crispy, golden, and absolutely mouthwatering.
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While the bacon wrapped pizza rolls are cooking, it’s time to whip up the sauce that makes these unforgettable. Melt your butter in a small saucepan over low heat or in the microwave . Stir in the chopped parsley, grated Parmesan, and a couple of tablespoons of garlic and herb seasoning. The smell alone will have you drooling. This buttery, garlicky goodness takes these rolls from amazing to downright irresistible.
Let’s Eat
When your Bacon Wrapped Pizza Rolls are done, give them a few minutes to rest—5 to 10 should do it. This helps the cheese inside settle so you don’t scorch your mouth on the first bite. It’s worth the wait, I promise.
Now for the fun part. Place the bacon wrapped rolls in a big bowl, pour the butter sauce over the top, and gently toss until they’re coated in that rich, garlicky goodness. The sauce clings to the crispy bacon, making every bite an explosion of flavor. Each roll is like a mini homemade hot pocket, but so much better.
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Serve these bad boys immediately. Pair them with a side of marinara if you’re feeling fancy, but honestly, they’re perfect on their own. Whether it’s for a crowd or just for you, they’re guaranteed to be a hit. Just make sure you grab a few for yourself before they’re gone—because they will disappear fast.
These Bacon Wrapped Pizza Rolls are the ultimate combo of crispy, cheesy, and savory. Whether you’re hosting friends, satisfying a late-night craving, or impressing your family, this recipe has you covered. It’s easy, it’s delicious, and it’s pure comfort food bliss. Enjoy every single bite, and don’t forget to share… or not. No judgment here!
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Ingredients
- 25 Pizza Rolls Totinos, or similar
- 1 stick Butter salted or unsalted
- 2/3 C Chopped Parsley fresh
- 1/2 C Parmesan Cheese Grated or finely chopped
- 2 TBSP Italian or Garlic Seasoning Allegro Garlic & Herb preferred
Instructions
- Preheat oven or smoker to 375F
- Slice slab of bacon in half, then wrap frozen pizza roll in the half slice of bacon, making sure that the bacon wraps all the way around the pizza roll with the seams overlapping slightly on the bottom.
- Place bacon wrapped pizza roll on a wire baking rack with the seam of the bacon on the bottom. This is how they will stay together when cooking. Season liberally with Allegro Garlic & Herb Seasoning.
- Place in smoker or oven to cook. Cook for 50-55 minutes, but check them starting at 40 minutes. Cooking times can vary widely for a number of reasons, they are done when the bacon is the preferred color you'd like- recommend a dark amber color.
- When the pizza rolls are done cooking, let them rest for 5-10 minutes. While they are resting: melt your butter and combine with Parmesan Cheese, Chopped Parsley & Allegro Garlic & Herb Seasoning
- Toss your bacon wrapped pizza rolls in this delicious butter mixture, and serve immediately!
