This page may contain affiliate links, in which I get a commission for recommending a product to you.
Table of Contents
I’m thrilled to share a recipe that’s sure to elevate your next steak dinner – Blue Cheese Bacon Compound Butter. This flavorful compound butter is the perfect finishing touch for a perfectly cooked steak, adding a rich, creamy, and smoky element that will leave your taste buds dancing. Whether you’re hosting a dinner party or just treating yourself to a special meal, this compound butter is a must-try. Let’s get started!
Check out my Steak gear!
Let’s Prep
Before we dive into the magic of cooking the steak, let’s first prepare our blue cheese bacon compound butter. Here’s what you’ll need:
- 1 stick unsalted butter, softened
- 1/4 cup chives, chopped finely
- 1/2 cup crispy bacon, finely chopped
- 3/4 cup blue cheese crumbles
To make the compound butter, start by ensuring your butter is at room temperature, making it easier to mix with the other ingredients.
- Chop the Ingredients:
- Chives: Finely chop the chives. They add a fresh, mild onion flavor that complements the blue cheese and bacon perfectly.
- Bacon: Cook the bacon until crispy, then finely chop it. The crispy texture and smoky flavor are key elements in our compound butter.
- Blue Cheese: Measure out 3/4 cup of blue cheese crumbles. The sharp, tangy flavor of blue cheese is the star of this recipe.
- Mix Everything Together: In a mixing bowl, combine the softened butter, chopped chives, crispy bacon, and blue cheese crumbles. Mix everything well until the ingredients are evenly distributed throughout the butter.
- Shape and Chill: Lay a piece of plastic wrap on your counter and spoon the compound butter mixture onto it. Shape the butter into a log or any shape you prefer, then wrap it tightly in the plastic wrap. Place the wrapped butter in the fridge to harden for at least 30 minutes. This chilling process helps the flavors meld together and makes the butter easy to slice.
Let’s Cook
While our blue cheese bacon compound butter is chilling, it’s time to focus on cooking the perfect steak. For this recipe, we’re using ribeye steaks, known for their marbling and rich flavor.
- Prepare the Grill: Preheat your grill and ensure the coals are hot. Place the ribeye steaks directly over the hot coals. The intense heat will give the steaks a beautiful sear and lock in the juices.
- Flip and Monitor: Flip the steaks every 2 minutes to ensure even cooking. This technique helps build a nice crust on the outside while keeping the inside tender and juicy. Use a meat thermometer to check the internal temperature. Aim for 125-128°F for a perfect medium-rare steak.
- Rest with Compound Butter: Once the steaks reach the desired internal temperature, remove them from the grill and let them rest for about 10 minutes. This resting period allows the juices to redistribute throughout the meat. Place two pats of your chilled blue cheese bacon compound butter on top of each steak and cover them with aluminum foil. The heat from the steaks will melt the butter, creating a luscious, flavorful sauce.
Let’s Eat
After resting, it’s time to enjoy the fruits of your labor. The combination of a perfectly cooked ribeye and the rich, creamy blue cheese bacon compound butter is truly divine.
Serving Suggestions:
- Steak Presentation: Slice the steak against the grain to ensure maximum tenderness. Drizzle any melted compound butter from the resting plate over the slices for an extra burst of flavor.
- Side Dishes: Serve your steak with classic sides like garlic mashed potatoes, roasted vegetables, or a crisp garden salad. The compound butter pairs wonderfully with these sides, enhancing the overall meal.
- Wine Pairing: A bold red wine like Cabernet Sauvignon or Malbec complements the richness of the blue cheese and bacon, creating a perfect balance.
Enjoy!
Blue cheese bacon compound butter transforms a regular steak into a gourmet experience. The creamy, tangy blue cheese, smoky bacon, and fresh chives blend beautifully with the rich, juicy ribeye, making each bite a symphony of flavors. This compound butter isn’t just limited to steaks – try it on grilled chicken, roasted vegetables, or even spread on a warm baguette for an indulgent treat.
Check out the video of this cook on Instagram
Blue Cheese Bacon Compound Butter
Ingredients
- 1 Stick Unsalted Butter softened
- 1/4 cup Chives chopped finely
- 1/2 cup Crispy Bacon finely chopped
- 3/4 cup Blue Cheese Crumbles
Instructions
- In a bowl, combine softened butter, chopped chives, crispy bacon, and blue cheese crumbles.
- Mix well until all ingredients are evenly incorporated.
- Place the mixture on a piece of plastic wrap, shape into a log, and wrap tightly.
- Refrigerate for at least 30 minutes to harden.
