Buffalo chicken dip is one of those recipes I can make blindfolded at this point, and it still disappears every single time. This version keeps everything creamy and bold, but I added a crunchy cheese puff topping that takes the texture over the top. If you need a crowd-pleasing buffalo chicken dip that stands out from the usual versions, this one delivers.

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Why You'll Love It
This buffalo chicken dip hits all the right notes with heat, creaminess, and crunch in every bite. The crushed cheese puffs on top create a crispy layer that contrasts perfectly with the rich dip underneath. It is easy to prep, bakes fast, and works just as well for game day as it does for casual get-togethers.

Ingredients And Tools
You only need simple ingredients that are easy to find, and chances are you already have most of them on hand. The base of this buffalo chicken dip uses cooked shredded chicken, cream cheese, ranch, buffalo sauce, and shredded cheese. A cast iron skillet or baking dish works great, but any oven-safe dish will do.

How To Make It:
Prep
Start by preheating your oven to 350°F so it is ready when the dip is assembled. Shred your cooked chicken and soften the cream cheese so everything mixes smoothly. Crush the cheese puffs into small pieces but not dust so you still get some texture.

Cook
Mix the chicken, cream cheese, ranch dressing, buffalo sauce, cheddar cheese, and blue cheese if using until fully combined. Spread the buffalo chicken dip evenly into your skillet or baking dish. Toss the crushed cheese puffs with melted butter and sprinkle them over the top during the last portion of baking so they toast without burning.

Serve
Once the buffalo chicken dip is hot and bubbly with a lightly golden topping, pull it from the oven. Finish with chopped green onions for color and freshness. Serve it hot with chips, crackers, or veggies and watch it vanish fast.

Serving Tips and Variations
This buffalo chicken dip pairs perfectly with tortilla chips, celery sticks, or toasted baguette slices. If you like extra heat, add more buffalo sauce or a pinch of cayenne to the dip. You can also swap cheddar for pepper jack if you want an extra kick.

Pro Tips and Notes
You can use rotisserie chicken to save time and add a different flavor to your buffalo chicken dip. Let the dip rest for a few minutes after baking so it thickens slightly and scoops clean. Keep an eye on the topping toward the end since cheese puffs can brown quickly.
Wrapping Up
Buffalo chicken dip is already a classic, but the crunchy cheese puff topping makes this version unforgettable. It is creamy, spicy, and loaded with texture in every bite. If you want a buffalo chicken dip that people talk about after the party, this is the one to make.

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Buffalo Chicken Dip With Crunchy Cheese Puff Topping
Ingredients
- 2 cups Cooked Chicken Shredded
- 8 oz Cream Cheese Softened
- ½ cup Buffalo Sauce
- 1 cup Shredded Cheddar Cheese
- ½ cup Blue Cheese Crumbles Optional
- ¼ cup Green Onions Chopped
- Salt & Pepper To Taste
- 1 ½ cups Crushed Cheese Puffs
- 2 tablespoon Butter Melted
- ½ cup Ranch Dressing
- ¼ C Sour Cream
Instructions
- Preheat oven to 350°F.
- In a large bowl, combine the shredded chicken, cream cheese, ranch dressing, buffalo sauce, cheddar cheese, and blue cheese crumbles. Stir until fully mixed.
- In a separate bowl, mix the crushed cheese puffs with the melted butter until coated.
- Spread the mixture evenly in a cast-iron skillet or baking dish.
- Bake for 20–25 minutes, or until hot, bubbly, and the topping is lightly toasted.
- Sprinkle the crunchy topping evenly over the dip during the last 5-10 minutes
- Garnish with chopped green onions and serve hot with chips, crackers, or veggies.





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