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There’s nothing like sipping a hot cup of campfire coffee while soaking in the great outdoors. It’s the perfect way to start the day, whether you’re deep in the woods or just enjoying a backyard fire.
I love cooking on the Espegard Fire Pit in my back yard. It’s got all the accessories I need to make it fun and safe, and is really convenient to be taken down and made portable. I highly recommend it if you’re looking for a backyard or camping fire pit setup.
The rich aroma, the warmth in your hands, and the unbeatable campfire coffee experience—it all just feels right.
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Why You’ll Love This Recipe
- It brings out deep, rich flavor that’s hard to match with other brewing methods.
- No fancy equipment is needed—just fire, water, and coffee beans.
- It’s a cool, rustic way to make coffee, perfect for coffee connoisseurs and casual drinkers alike.
Ingredients / Tools You’ll Need
- 64 oz water
- 1/2 cup ground coffee
- Kettle or pot
- Heatproof gloves
- Spoon for stirring
Instructions for Campfire Coffee
Preparation:
- Build a fire and arrange the coals for steady heat.
- Fill your kettle with water and set it over the open flame or directly onto the hot coals.
- Wait for the water to reach a rolling boil.
Brewing:
- Once boiling, remove the kettle from the fire and let it cool for about 60 seconds.
- Add your ground coffee to the hot water and stir for 20-30 seconds to blend everything together.
- Let the camp coffee steep for about 10 minutes, allowing the flavors to fully develop.
- Sprinkle a little cold water on top to help the grounds settle to the bottom.
Serving:
- Slowly pour your campfire coffee into mugs, avoiding the settled grounds at the bottom.
- Enjoy every sip while taking in the beauty of your surroundings.
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Recipe Notes & Pro Tips
- The roast level of your coffee beans makes a difference. Dark roasts bring out a bolder coffee experience, while light roasts highlight more delicate coffee flavors.
- Using freshly ground whole bean coffee from quality coffee roasters will enhance the depth of flavor.
- If you love a French press, this method gives you a similar, full-bodied result without needing extra gear.
- Want a cool way to switch things up? Try using the same method to make cold brew by letting the coffee steep overnight.
- For the best outdoor campfire coffee, invest in a sturdy kettle that can withstand direct heat.
Making campfire coffee is more than just a way to get caffeine—it’s a ritual. It connects you to the great outdoors and brings a little simplicity back to life.
Next time you’re around the fire, skip the instant stuff and brew your own cup of rustic perfection.
Watch Me Make It
If you like this video – please press the “Subscribe button” on the video below (you won’t leave this page)Other Recipes You’ll Love:
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- How to Make Western Omelet Bites
- Best Sloppy Joe Recipe: Smoked Chili Sloppy Joes
- Homemade Uncrustables Recipe: Peanut Butter & Jelly Bombs
Ingredients
- 64 oz Water
- 1/2 C Coffee
Instructions
- Build fire, and arrange coals and fire so that you have a constant heat source
- Fill kettle with water, and hang over, or place directly into fire / coals. Allow water to boil
- Once boiling, remove from heat and let cool for about 60 seconds. Pour ground coffee into the hot water and stir well for 20-30 seconds to incorporate.
- Allow to steep for about 10 minutes
- Sprinkle cold water gently on top of the coffee in the pot. This will make the grounds sink to the bottom of the pot so they won't be poured.
- Pour, Serve, and Enjoy.
