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If you’re a fan of sweet and salty flavors, then candied bacon butter is about to become your new favorite spread. This recipe combines the rich creaminess of butter with the crispy, caramelized sweetness of candied bacon.
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Whether you’re spreading it on warm biscuits, using it as a finishing touch on pancakes, this perfect addition will take your dishes to a whole new level. Below, I’ll guide you step-by-step through this easy candied bacon recipe, share tips for achieving the perfect combination of flavors, and show you how to store it properly in an airtight container for future use.
Preparation Steps
The beauty of candied bacon butter lies in its simplicity. With just a few simple ingredients, you’ll create a flavor explosion that’s packed with flavor.
Ingredients:
- 8 TBSP Butter: Salted or unsalted, your personal preference.
- 2 TBSP Brown Sugar: Light brown sugar works best, but dark brown sugar adds a richer flavor.
- 1/2 tsp Cinnamon: For a deeper familiar flavor.
- 2 TBSP Candied Bacon: Finely chopped.
Prepare the Candied Bacon
- Use thick-cut bacon for the best results.
- Lay bacon slices in a single layer on a foil-lined baking sheet or rimmed baking sheet.
- Sprinkle with a brown sugar mixture and bake until you achieve that crispy edges texture.
- Once cooled, finely chop the candied bacon.
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Combine the Ingredients
- In a large bowl, mix the softened butter, brown sugar, cinnamon, and finely chopped candied bacon.
- Stir until the ingredients are well incorporated.
Shape and Store
- Transfer the mixture to a sheet of parchment paper or plastic wrap.
- Roll it into a log and refrigerate for 1-2 hours.
- Once firm, slice it into portions or keep it whole.
- Store in an airtight container.
While the candied bacon preparation is the star of the show, attention to detail makes all the difference.
- Cooking Time: For candied bacon, aim for 30-45 minutes in an oven set to 350°F.
- Consistency Check: The bacon strips should be deeply caramelized but not burnt.
- Cooling Time: Let the bacon rest at room temperature to allow the caramelized sugar to firm up.
- Butter Firmness: Chill the butter for at least 1-2 hours before use.
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Troubleshooting & Common Mistakes Mistakes
Even with a recipe as simple as candied bacon butter. Here’s how to avoid the most common pitfalls:
- Mistake 1: Using Thin Bacon
Thin bacon doesn’t hold up well to the caramelization process. Stick to thick-cut bacon. - Mistake 2: Overcooking Bacon
The bacon should be crisp but not burnt. Keep an eye on the cooking time. - Mistake 3: Skipping Cooling Time
Letting the bacon cool ensures the caramelized sugar firms up properly. - Mistake 4: Not Mixing Properly
Use a medium bowl or large bowl to ensure all ingredients are evenly incorporated.
Pro Tips for Success
- Use High-Quality Butter: The better the butter, the better the final spread.
- Experiment with Add-ins: Try a pinch of chili powder or red pepper flakes for a spicy kick.
- Sweet or Savory: Pair with real maple syrup for breakfast dishes or use as a glaze on meats.
- Presentation Matters: Roll the butter in parchment paper for a clean and professional look.
- Next Time: Double the batch—this stuff goes fast!
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Serving Suggestions
The versatility of candied bacon butter makes it a perfect addition to both sweet and savory dishes:
- Spread on warm toast or bagels.
- Melt over pancakes or waffles.
- Add a dollop to baked potatoes.
- Pair with a bloody mary for a fancy brunch vibe.
- Use as a glaze for grilled chicken or pork.
Conclusion
With its crackly crust and irresistible balance of sweet and salty, candied bacon butter is truly the perfect food. Whether you’re preparing it for a fancy brunch, drizzling it over pancakes, or sneaking spoonfuls straight from the airtight container, this recipe is a guaranteed hit. Plus, with just a few simple ingredients and a bit of prep time, it’s an easy candied bacon recipe anyone can master.
So, grab your thick-cut bacon, fire up the oven, and let’s elevate your cooking game to a whole new level! Let me know your favorite way to use candied bacon butter in the comments below.
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Other Recipes You’ll Love:
- Churro Candied Bacon: The Ultimate Sweet & Savory Treat
- Apple Pie Candied Bacon
- Spicy Candied Bacon
- Candied Bacon Stuffed Waffles
Ingredients
- 8 TBSP Butter salted or unsalted
- 2 TBSP Brown Sugar
- 1/2 tsp Cinnamon
- 2 TBSP Candied Bacon finely chopped
Instructions
- In a mixing bowl combine all ingredients mixing well to fully incorporate
- Once well incorporated, you can either use as-is or roll into a log by wrapping in plastic wrap, and forming into the shape that you want. I prefer a round log that's about half dollar sized.
- Place in fridge for 1-2 hours to harden up into the desired shape.
- Store in an airtight container
