If you’ve never tried to smoke salt before, you’re missing out on an easy way to add bold, smoky flavor to just about…
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If you’re on the lookout for a new way to jazz up your steak game, chimichurri is the way. Let me introduce you to the zesty, vibrant, and delicious accompaniment. This isn’t just any sauce though; it’s a spicy, herbaceous, flavor-packed sauce that will elevate your meal to new heights. Whether you’re a fan of classic Argentinean flavors or looking for a new twist, this spicy chimichurri sauce recipe will become your go-to for adding a burst of flavor to your dishes.
If you’re on the lookout for a hot dog topping that stands out from the rest, look no further. I’m excited to share with you a delightful twist on the standard pickle relish: spicy pineapple relish! The sweet pineapple and the heat of the jalapenos is so good together. It really balances hearty, meaty flavors, and couldn’t be much easier to make!
If you’re anything like me, you know that a great burger sauce can take a homemade burger from good to unforgettable. Today, I’m…
I’m thrilled to share a recipe that’s sure to elevate your next steak dinner – Blue Cheese Butter. This flavorful compound butter is the perfect finishing touch for a perfectly cooked steak, adding a rich, creamy, and smoky element that will make you want to sop up every last drop. Whether you’re hosting a dinner party or just treating yourself to a special meal, this easy steak butter is a must-try. Let’s get started!
Compound butters are an easy way to elevate the flavor of any steak, and this whiskey butter is one of the best. Although you don’t add the whiskey directly to the butter, soaking the garlic and shallot in the whiskey adds a tremendously bold flavor that will carry through perfectly to the steak. It’s so simple to make, can be stored in the freezer for months, and is the very best garnish for the very best steaks. Enjoy!