Watch Me Make It!If you’re anything like me, there’s nothing better than a plate loaded with fries, cheese, bacon, and ranch dressing. These…
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Click Here to Print this Cherry Coke Pulled Pork Recipe and save for laterI’m LOVE BBQ, but let’s be honest—sometimes waiting 12 hours…
Watch Me Make It!If you’re searching for the best smoked ham recipe ever, my Apple Pie Glazed Ham should top your list. Seriously,…
If you’re a fan of jalapeno poppers and love a good bratwurst, this recipe is about to change your grilling game. My jalapeno…
Level up your boring grilled chicken recipe by adding flavor, color and texture to make an unbelievable bite! These bacon wrapped chicken drumsticks…
When it comes to comfort food, a sloppy joe recipe is always a crowd-pleaser in my house. Whether you’re hosting a casual get-together…
If you’ve never tried smoking bologna, you’re in for a treat. This Smoked Bologna Recipe is one of the easiest ways to elevate…
Looking for an easy rib recipe that’s packed with flavor and perfect for your next cookout? These smoked orange-glazed ribs are a real…
If you’re looking for a recipe that will WOW your guests every time (and your tastebuds) you’re in the right spot! This party…
Smoking and reverse searing a tomahawk steak combines bold flavors, impressive presentation, and a show-stopping crust. This thick cut of meat, also known as a tomahawk ribeye steak, delivers an unforgettable steak experience when cooked correctly. For the best flavor, start by smoking the meat over indirect heat, then using a reverse sear to lock in all that flavor and moisture. This reverse sear tomahawk steak takes an exceptional cut to the next level and is the best way to prepare this special cut!