Grilling pork ribs over an open fire isn’t just cooking—it’s an experience. There’s something magical about being outdoors, managing a campfire, and enjoying…
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Smoking and reverse searing a tomahawk steak combines bold flavors, impressive presentation, and a show-stopping crust. This thick cut of meat, also known as a tomahawk ribeye steak, delivers an unforgettable steak experience when cooked correctly. For the best flavor, start by smoking the meat over indirect heat, then using a reverse sear to lock in all that flavor and moisture. This reverse sear tomahawk steak takes an exceptional cut to the next level and is the best way to prepare this special cut!
Introduction:When it comes to smoking brisket, one of the most common questions is: “How do I know when my brisket is done?” The answer might…
If you’re searching for the easiest smoked ribs with that perfect balance of tenderness and smoky flavor, look no further. Smoked ribs on…
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As a dog owners, we’ve always been curious about what’s safe to share with my furry friend when it comes to food. One…
Barbecue is one of, if not my favorite food ever! Let’s solve the mystery of cooking pulled pork vs. brisket for whatever occasion…
If you’ve been on the hunt for a steak recipe that’s going to blow your guests away, look no further than smoked tri…
Discover the easiest method to cook bacon in the oven! Enjoy perfectly crispy, evenly cooked bacon every time with minimal mess and maximum flavor.
So, you just got a new flat top griddle. Congrats! You’re about to embark on a backyard cooking journey that you’ve never experienced before. (Unless, of course you’ve had a flat top griddle before.) This is one the most fun ways to cook, and a properly seasoned griddle is one of the most versatile cookers that you can have in your arsenal. Before you start cooking, set yourself up for success and learn how to season your flat top grill. It only takes about an hour or two, and makes a huge difference!