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Table of Contents
Watch Me Make It
If you’re anything like me, there’s nothing better than coming home to the smell of crockpot beef tips simmering away, waiting to fill your belly with warm, savory goodness. This easy recipe is one of my go-tos, especially on busy weeknights when I want a hearty meal but don’t have time to hover over the stove. It’s rich, it’s flavorful, and it’s one of those slow cooker meals that makes the whole family happy every single time.
When I say this is comfort food, I mean it. We’re talking fork-tender chunks of beef nestled into buttery egg noodles, soaked in a savory, rich gravy with just the right hit of worcestershire sauce and garlic. And the best part? Most of the work is hands-off, thanks to good old slow cooking crockpot beef tips magic.
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Why You’ll Love This Recipe
Crockpot beef tips is the kind of dish that checks all the boxes—it’s full of simple ingredients, it’s a stress-free meal, and it’s packed with rich flavor in every bite. It’s also super versatile—whether you use stew meat, chuck roast, or steak tips, you’ll get that mouthwateringly tender beef tips texture.
Best of all, this is the perfect comfort food for any night of the week, whether it’s a casual Tuesday or you’re feeding a crowd on the next special occasion.
Ingredients / Tools You’ll Need
Here’s everything I use to make this crockpot beef tips and noodles recipe come to life:
- 2 lbs steak tips (sirloin or chuck roast), cut into bite-size pieces
- 1 tbsp olive oil (optional)
- 1 yellow onion, diced
- 3 cloves garlic, minced
- 8 oz fresh mushrooms, sliced
- 2–3 cups low-sodium beef broth or chicken broth
- 1 tbsp worcestershire sauce
- 2 tbsp soy sauce
- 1 tbsp tomato paste
- 1 tsp smoked paprika
- 1/2 tsp dried thyme
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 tbsp cornstarch + 2 tbsp cold water (for that silky cornstarch slurry)
- 12 oz wide egg noodles
- Optional: sour cream and fresh parsley, for garnish
Instructions
Preparation
For extra flavor in the crockpot beef tips you can start by giving the meat a quick sear in a large skillet—about 2-3 minutes per side with a bit of olive oil. This is totally an optional step, but it adds so much rich flavor right from the get-go. If you’re in a hurry, skip it.
Next, toss the diced onion, garlic, and sliced mushrooms into the slow cooker, spreading them out evenly before topping them with the browned chunks of beef. In a small bowl, I whisk together the savory beef broth, Worcestershire sauce, soy sauce, tomato paste, and all the spices. Once that’s smooth and combined, I pour it all over the meat and veggies and the crockpot beef tips start coming to life.
Cooking
Pop the lid on and let it do its thing—slow cooking on LOW for 6-7 hours or HIGH for 3-4. Trust me, the smell of the crockpot beef tips alone will have everyone peeking into the kitchen by hour two.
About 30 minutes before it’s done, I stir in a generous spoonful of sour cream (this makes it extra creamy), and mix up my cornstarch slurry and pour that in. This thickens the gravy into that perfect, velvety texture.
In the last 10 minutes, I stir in the cooked buttery noodles so they can soak up all that savory gravy. Give it a few stirs and let them warm up on the warm setting until you’re ready to serve.
Serving Suggestions
When I say crockpot beef tips is a perfect meal, I mean you barely need anything else. Just scoop it into a bowl, sprinkle on some fresh parsley, and maybe serve it with a crusty piece of bread or a light salad.
It’s hearty enough to stand alone, but also works beautifully as a crowd-pleasing weeknight dinner or even for entertaining guests. I’ve even had leftovers the next day that tasted better than the first round. That rich gravy really soaks into everything and makes the flavor of the crockpot beef tips really pop.
Recipe Notes & Pro Tips
If you’ve got stew beef in the freezer, this works just as well as steak (sirloin) tips. I’ve also used shredded beef from leftover roast and it was still fork-tender and delicious. Make sure you don’t use too much liquid—I find that about 2 – 2.5 cups of broth is my sweet spot, but adjust based on the size of your slow cooker.
If you like a more intense flavoring for the crockpot beef tips, try adding a dash of beef bouillon or tossing in a couple bouillon cubes for that extra savory boost. You can also sub french onion soup for some or all of the broth—it adds an extra layer of cozy comfort.
Variations
You can get creative with the crockpot beef tips recipe depending on what’s in your pantry. I’ve swapped the egg noodles for mashed potatoes, rice, or even cauliflower mash for a low-carb version. If you’re into creamy dishes, a bit more sour cream at the end turns this into a dreamy creamy beef and noodles situation.
It’s also a great base if you’re exploring new recipes with different cuts—shredded beef, stew meat, or even thin-sliced London broil can all work in a pinch. Brisket, anyone?
Don’t forget the printable recipe card if you’re the organized type. This is one of my favorite meals, and I keep it handy for any night of the week I need a low heat, fuss-free, home-cooked meal that delivers a ton of flavor.
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- Creamy Sausage Griddle Tortellini Alfredo Easy Recipe
- Philly Cheesesteak Quesadillas – Easy Griddle Recipe
- EASY Chopped Italian Sandwich Recipe in a Pickle Bun
- Hot and Fast Pulled Pork Recipe with Cherry Coke
- Bacon Wrapped Chicken Drumsticks – Chicken Legs Recipe
Ingredients
- 2 Lbs Steak Tips Sirloin Or Chuck
- 1 TBSP Olive Oil
- 1 Yellow Onion Diced
- 3 Cloves Garlic Minced
- 8 Oz Fresh Mushrooms Sliced
- 2 C Beef Broth
- 1 TBSP Worcestershire Sauce
- 2 TBSP Soy Sauce
- 1 TBSP Tomato Paste
- 1 Tsp Smoked Paprika
- 1/2 Tsp Dried Thyme
- 1/2 Tsp Black Pepper
- 1/2 Tsp Salt
- 1 TBSP Cornstarch + 2 Tbsp Cold Water
- 12 Oz Wide Egg Noodles
- 3/4 C Sour Cream room temp to prevent curdling
Instructions
- Optional: Brown steak tips in olive oil (2-3 mins per side).
- Add onions, garlic, and mushrooms to slow cooker. Top with steak tips.
- Whisk together broth, Worcestershire, soy sauce, tomato paste, and spices. Pour over meat and veggies.
- Cook on LOW 6-7 hours or HIGH 3-4 hours.
- Add in sour cream and mix well. Once combined mix cornstarch and water. Add to slow cooker in final 30 mins.
- Add cooked noodles in the last 10 minutes to absorb flavor
- Stir occasionally. Once noodles are tender, garnish with parsley and serve.
