My coleslaw recipe is one of my families favorites because I make mine a little different than some other recipes out there. When I think of coleslaw, I think of a cool, crisp, refreshing side dish. Unfortunately, many of the recipes that are out there, or even worse the ones that come from a plastic container at the store are soupy, goopy and gross.

One interesting fact about coleslaw is its versatility. While cabbage remains the star ingredient, coleslaw recipes can vary widely depending on regional preferences and personal taste. Some variations include the addition of ingredients like carrots, onions, apples, raisins, nuts, or even mayonnaise-based dressings. Additionally there are versions that can be spicy as to pair well with bold flavors of BBQ.

Let’s Prep:

First step is always gather all of your ingredients to have them ready to prepare and assemble. This makes your cook more efficient and fun.

Now that we have everything we need, let’s get started. The beauty of this recipe lies in its simplicity. No need for complicated techniques or obscure ingredients. Just good old-fashioned flavors that come together to create something truly special.

Let’s Assemble:

Let’s put the Coleslaw together!

First, in a mixing bowl, combine all the ingredients except for the coleslaw mix. This includes the mayonnaise, apple cider vinegar, sugar, salt, pepper, and lemon juice. Use a whisk to mix everything together until you have a smooth and creamy dressing. Make sure all the ingredients are well incorporated to ensure every bite is bursting with flavor.

Next, it’s time to bring it all together. Take your bag of coleslaw mix and transfer it to a large bowl. Then, pour the dressing over the coleslaw mix, ensuring that every last bit is coated in that delicious dressing. Use a spoon or spatula to mix everything together until the coleslaw is evenly coated.

Now that you’ve gotten everything put together, and assembled – you can serve it immediately, or use immediately if being used as an ingredient in another dish like my Crispy Pork Sliders however this dish if being used as a side dish is better after being refrigerated. This will allow the vegetables to crisp up and give the flavors more time to meld together.

NOTE: If you wanted to kick up the flavor, I’m a fan of mixing BBQ Seasoning (either Queen Bee or Jack of all Rubs) after it’s assembled. I just do this to taste.

Let’s Eat:

Now that everything is assembled, the question is, how are you going to eat these delicious flavors?

My favorite way to serve this coleslaw recipe is served as a topper to pulled pork sandwiches like in my Crispy Pork Sliders recipe. I also love this as a side dish to a classic “cook out” food like hamburgers, hot dogs, or BBQ.

Coleslaw has evolved into a beloved dish enjoyed by people of all ages and backgrounds. Its crunchy texture, tangy flavor, and adaptability make it a timeless classic that continues to be a favorite side dish for generations to come. I hope you love my coleslaw recipe! If you do, please leave me a comment in the box below and let me know if you’ve made this, or are going to.

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Check out my Crispy Pork Sliders Recipe to put this on!