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Is there anything better than biting into a crispy, golden brown fried pickle mozzarella stick, oozing with melty cheese and bursting with tangy pickle flavor? If you haven’t done this yet – you’re in for a treat!
If you’re a fan of classic fried pickle slices and gooey mozzarella sticks, this recipe combines the best of both worlds. These fried pickle mozzarella sticks are perfect for holiday gatherings, casual get-togethers, or even just a satisfying snack.
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Preparation Steps
The magic of this recipe starts with proper preparation. Here’s a step-by-step guide to ensure your fried pickle mozzarella sticks turn out perfect every time.
Ingredients You’ll Need:
- 8 String Cheese
- 1 Jar Dill Pickle Juice
- 1/2 C Grated Parmesan Cheese
- 2 C Crushed Pork Rinds (or Breadcrumbs, Italian Seasoned)
- 2 Eggs (beaten for egg mixture)
- Vegetable Oil (or your preferred frying oil)
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Step 1: Marinate the Cheese
Place the string cheese into a jar of pickle juice and let them marinate for 1–2 days. The longer they soak, the stronger the pickle flavor.
Step 2: Set Up Your Breading Station
- In a bowl, beat your eggs to create the egg mixture.
- In another bowl, combine crushed pork rinds (or breadcrumbs) with grated Parmesan cheese and a pinch of garlic powder.
Step 3: Coat the Cheese
Dip each string cheese stick in this order:
- Egg mixture
- Pork rinds / breadcrumbs
- Egg mixture again
- Pork rind (or breadcrumb) mixture
Make sure each stick is evenly coated at every step.
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Cooking Techniques for Fried Pickle Mozzarella Sticks
Cooking these fried pickle mozzarella sticks is quick and easy, but precision is key for the best results.
- Heat your hot oil to 350°F in a deep skillet or fryer – I usually heat my oil to 375F so that it cooks at 350F when the food goes in.
- Use a slotted spoon to gently place each coated mozzarella stick into the hot oil.
- Fry for 30 seconds – 1 minute or until they turn a beautiful golden brown.
- Remove each fried pickle mozzarella stick using the slotted spoon and place them on paper towels to drain excess oil.
Pro Tip: If you notice cheese starting to leak out of the breading, it’s time to pull them out.
Troubleshooting & Common Mistakes
Even with a simple recipe, a few things can go wrong. Here’s how to avoid the most common mistakes:
- Cheese Leaking Out: If the cheese starts to ooze out while frying, your oil might be too hot. Lower the temperature slightly.
- Breading Falling Off: Make sure each step of the breading process (egg mixture, pork rind) is done thoroughly.
- Not Enough Pickle Flavor: Allow the string cheese to marinate in the pickle juice for at least 24 hours.
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Pro Tips for Success
- Use keto-friendly recipe adjustments by sticking to pork rinds instead of breadcrumbs.
- For an extra layer of flavor, add a sprinkle of garlic powder to the breading mixture.
- Serve these fried pickle mozzarella sticks hot with your favorite dipping sauce like ranch or spicy aioli.
- These are a hit at holiday gatherings, so consider making a double batch!
Why You’ll Love This Recipe
These fried pickle mozzarella sticks are:
- Crispy on the outside
- Gooey on the inside
- Packed with tangy pickle flavor
- Easy to prepare
They’re perfect for parties, casual snacks, or even a fun appetizer for family dinners.
Wrapping Up
Whether you’re planning a festive spread for the holidays or just need a delicious snack to brighten your day, these fried pickle mozzarella sticks hit the spot every time. With their golden brown crust, melty cheese center, and bold pickle flavor, they’re guaranteed to be a crowd-pleaser.
Give this recipe a try and let me know how your fried pickle mozzarella sticks turned out in the comments below! Happy frying!
Other Recipes You’ll Love:
- Dill Pickle Cheez Its – The Perfect Snack Recipe!
- Dill Pickle Deviled Eggs Recipe
- Spicy Maple Bourbon Pickles
- Stuffed Bacon Wrapped Pickles Recipe
Fried Dill Pickle Mozzarella Sticks
Ingredients
- 8 String Cheese
- 1 Jar Dill Pickle Juice
- 1/2 C Grated Parmasan Cheese
- 2 C Crushed Pork Rinds, or Breadcrumbs Italian Seasoned
- 2 Eggs Beaten
- Vegetable Oil or your preferred frying oil
Instructions
- Place string cheese into jar of pickle juice to marinade for 1-2 days. More time equals more flavor.
- When the cheese is nice and soaked in the pickle juice, prepare your frying station. Heat oil to 350F, and mix the pork rinds / breadcrumbs together with grated parmesan cheese. Beat your eggs in a separate bowl, and flour in it's own bowl.
- In the following order dip the cheese in eggs, then pork rinds or breadcrumbs, and repeat once more.
- Place in hot oil and fry for 2-3 minutes until golden brown. If cheese starts leaking out, that's ok, but remove from oil at this point.
- Remove from oil, and let rest on paper towel lined plate for 3-5 minutes to let the cheese cool down and oil to run out – this will prevent a burnt mouth.
- Serve hot with ranch, or your favorite dipping sauce.
