Best Griddle Fries Recipe: Loaded Cheese and Bacon Fries

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When I say these griddle fries are next-level, I’m not exaggerating. Hot off the flat top grill, covered in gooey melted cheese and crispy bacon, they’re the kind of comfort food that brings everyone to the backyard BBQ. This easy recipe has quickly become one of my go-to favorites when I need something quick, indulgent, and perfect for feeding a hungry crowd.

I’ve made a lot of loaded french fries in my time, but nothing hits like these griddle fries cooked on a Blackstone griddle. They’re way better than anything you'd get from a deep fryer, and they come together in just minutes with simple ingredients. If you’ve been looking for easy griddle recipes that feel like fast food cook meets steakhouse chef, this griddle fries recipe is the one.

Why You'll Love This Recipe

These griddled french fries are super crispy on the outside, tender on the inside, and loaded with all your favorite toppings.

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The bacon grease adds ridiculous flavor, and the griddle surface makes for a no-fuss, even cook. If you're not cooking bacon though, you can use some canola oil, or some vegetable cooking oil for cooking fries in. Griddle fries are a simple yet irresistible dish you can customize based on your taste preferences and what you’ve got in the fridge.

NOTE: I love the flavor and richness of olive oil - however don't use that as a cooking oil. The smoke point is low, and it puts off foul flavors when heated high. Avocado oil is a better alternative.

The bacon grease adds ridiculous flavor, and the griddle surface makes for a no-fuss, even cook. It’s a simple yet irresistible dish you can customize based on your taste preferences and what you’ve got in the fridge.

Ingredients / Tools You’ll Need

• 32 oz favorite frozen french fries (steak fries, waffle fries, or curly fries all work great)
• 8 oz cheddar cheese, shredded
• 1 lb bacon, cooked until crispy bacon and chopped into small pieces
• Optional toppings: green onions, banana peppers, pulled pork, ranch dressing, or fry sauce
• Blackstone griddle or any flat top grill
• Tongs or spatula
• Piece of foil or griddle cover
• Large bowl for toppings
• Airtight container for leftovers
• Honey Garlic Sriracha from NinjaCue

Instructions

Preparation

To get the griddle fries going - fire up your Blackstone griddle and bring it to medium-high heat, somewhere between 375–400 degrees. Cook your bacon on the griddle surface first, letting it get nice and crisp. Once it's done, remove it, chop it into small pieces, and leave some bacon grease (or cooking oil) on the griddle to flavor the fries want a secret? Don't chop it finely - bigger pieces are better! Perfection!

Cooking the Griddle Fries

Spread your frozen fries (slightly thawed fries are ok too) right onto the hot griddle (the crispy seasoned french fries that are frozen work as well) in a single layer so they crisp up properly.

Use your spatula to move the bacon grease around and make sure it coats the griddle evenly.
Let the griddle fries cook for about 15–20 minutes, give the potatoes a toss or stir every 3–5 minutes for an even golden brown finish.

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Season the delicious griddle fries during the cook using your favorite french fry seasoning or favorite condiments. I love the Honey Garlic Sriracha for this, but if you're not a fan of those flavors, lawry’s seasoning salt and/or some black pepper on your blackstone french fries will take these to high flavor quickly.

Once griddle fries are crispy, push them together in an even layer on the griddle top.

Serving Suggestions

For the best bag of frozen french fries you've ever had your shredded cheddar cheese (I'll take mine out of the fridge when I start so it's near room temperature when I start to melt it. Melts quicker that way. Make sure you cover all over the top of the fries while they’re still hot. Try to avoid large clumps and evenly spread.

Then pile on the chopped crispy bacon for maximum flavor. Cover them with a piece of foil or close the griddle lid to help the cheese melt—this should only take a minute or two.

Serve the griddle fries hot off the flat top on a baking sheet or straight from the griddle with your favorite dipping sauce. These loaded griddle fries go perfectly with Blackstone smash burgers, grilled hot dogs, or a big stack of pulled pork. They’re also killer on their own if you’re just looking for a delicious side that steals the show.

Recipe Notes & Pro Tips

Don’t overcrowd your griddle surface—keep the fries in a single layer for the best results. If the bacon grease pools up too much, you can use paper towels or scrape it off before adding the griddle fries.
Try using different types of french fries to match your mood - steak fries give you that thick crunch, while curly fries bring a fun twist.

This cooking method delivers restaurant-quality meals at home with minimal effort. You can store any extra griddle fries in an airtight container and reheat them on the griddle with a little butter for the best texture. This works with air fryer fries too, but the Blackstone griddle adds a depth of flavor you just can’t replicate.

Variations

If you’re feeding a hungry crowd, use the entire bag of frozen fries and double up on the cheese and bacon. Want to go all in? Add pulled pork, banana peppers, or green onions for easy loaded cheese fries that feel like a full meal. Mix in mozzarella for stretchy, cheesy fries or top with ranch dressing and favorite condiments to take it over the top.

This recipe is an easy alternative to deep frying and a great way to experiment with griddle cooking.
Try pairing with a blackstone smash burger or use this as the perfect base for building out a full backyard BBQ platter. It’s also a great option for those with an extensive cooking background who want to keep things casual and fun.

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Whether you're a flat top king, a steakhouse chef at heart, this is one of those easy griddle recipes that hits every time. The griddle top gives you full control over texture, flavor, and toppings, and cleanup is a breeze. This is comfort food at its best, and the best part is you can make it your own.

Final Thoughts

These griddle fries are a fast, fun way to bring everyone together and show off your flat top grill.
They’re crispy, cheesy, and loaded with flavor, and they work great for game day, parties, or just a simple dinner.

With minimal prep and maximum flavor, this is one recipe that never lets me down.

If you try it, be sure to save the full recipe to your recipe card or print it out to keep handy.
Give it a star rating and let me know your favorite toppings or variations—it’s always fun to see what others do with this base. Whether you're cooking for your family or just want a break from soggy french fries, this one checks all the boxes.

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