Looking for a bratwurst recipe that’s sure to impress at your next BBQ? Look no further! Our Jalapeño Popper Brat Boats are the perfect blend of creamy, spicy, and smoky, making them a hit with everyone who loves bratwurst. Whether you’re a seasoned grillmaster or just starting out, this recipe is easy to follow and delivers big on flavor.

Let’s Prep:

Before we dive into the cooking, let’s get everything prepped. The beauty of this recipe is in its simplicity, but getting the prep right is crucial for maximum flavor.

Ingredients

Here’s what you’ll need:

• 3 Bratwurst: The star of the show. Choose high-quality brats for the best results.
• 4 oz Cream Cheese: Softened. This will form the base of our filling.
• 1 TBSP BBQ Rub: Adds a smoky, sweet flavor to the cream cheese mixture.
• ¼ cup Cheddar Cheese: Shredded. Because more cheese is always better.
• 1 Jalapeño: Diced. This gives the dish its signature kick.
• Additional BBQ Rub: For sprinkling on top.
• Jalapeño Slices: Optional but recommended for an extra layer of heat.
• 3 Sausage Buns: For serving.
• Sriracha Mayo: Optional, but it adds a fantastic burst of flavor.

Preparing the Brats

Start by slicing each bratwurst open lengthwise. Be careful not to cut all the way through; you want to create a canoe shape that can hold our delicious filling. Think of it as creating a little boat for the creamy, cheesy goodness.

Making the Filling

In a mixing bowl, combine the softened cream cheese, BBQ rub, shredded cheddar cheese, and diced jalapeño. Make sure the cream cheese is soft enough to mix easily with the other ingredients. This mixture is where the magic happens. The cream cheese adds a smooth, rich texture, the cheddar brings in that melty, cheesy goodness, and the jalapeño provides the perfect amount of heat. Mix everything together until it’s well combined.

Seasoning can be found at: blazingstarbbq.com

Let’s Cook:

With everything prepped, it’s time to cook. Preheat your smoker or grill to 400°F. You want a nice, hot environment to cook the bratwurst evenly and melt the cheese mixture perfectly.

Filling the Brat Boats

Take your bratwurst canoes and generously fill them with the cream cheese mixture. Don’t be shy; the filling is the star of this dish. Spoon it in and make sure each bratwurst is well-stuffed.

Adding the Toppings

Once filled, sprinkle a little more BBQ rub on top of each bratwurst. This extra layer of seasoning enhances the smoky flavor and adds a bit of crunch. Next, add a heavy pinch of shredded cheddar cheese on each bratwurst. If you’re a fan of spice, top them with jalapeño slices. This step is optional, but highly recommended for that extra kick.

Smoking the Brats

Place the filled bratwurst on the smoker or grill. Cook them until they reach an internal temperature of 165°F. This ensures the brats are fully cooked and safe to eat. The cheese should be melted and slightly bubbly, and the tops should have a beautiful golden-brown crust.

Let’s Eat:

Now comes the best part: eating! Once your Jalapeño Popper Brat Boats are cooked to perfection, it’s time to assemble and serve.

Serving the Brats

Place each bratwurst in a sausage bun. The buns help catch any delicious, melty cheese that might escape and make the brats easier to handle. Drizzle them with Sriracha mayo for an extra burst of flavor. If you’re not a fan of Sriracha, feel free to substitute with your favorite condiment. This dish is incredibly versatile, and you can customize it to suit your taste.

Check out the Cooking in the Yard Shop!

Enjoying the Flavors

The combination of the smoky bratwurst, creamy cheese filling, and spicy jalapeños creates a symphony of flavors in every bite. The BBQ rub adds a touch of sweetness and smokiness, while the cheddar cheese brings in that gooey, melty goodness. The jalapeños add just the right amount of heat, making each bite a delightful experience.

Tips for Success

• Cream Cheese: Make sure it’s softened for easier mixing.
• Jalapeños: Adjust the amount based on your spice preference.
• Smoking: Keep an eye on the internal temperature to ensure the brats are perfectly cooked without drying out.
• Serving: Sriracha mayo can be omitted or replaced with your favorite condiment. It’s all about personal preference!

Perfect for Any Occasion

These Jalapeño Popper Brat Boats are perfect for any occasion. Whether you’re hosting a summer BBQ, tailgating, or just looking for a fun dinner idea, this recipe is sure to be a hit. The combination of flavors is irresistible, and it’s a unique twist on traditional bratwurst that will impress your guests.

Customize Your Brat Boats

One of the best things about this recipe is its versatility. You can easily customize it to suit your tastes or what you have on hand. Don’t like jalapeños? Swap them out for another pepper, like a milder bell pepper or a spicier serrano. Want to add more cheese? Go for it! The beauty of these brat boats is that they’re highly adaptable.

Jalapeno Popper Brat Boats

A unique and tasty grilling treat!

5 from 1 vote

Print Pin Rate

Servings: 3

Calories: 590kcal

Ingredients

• 3 Bratwurst
• 4 oz Cream Cheese softened
• 1 TBSP BBQ rub
• ¼ cup Cheddar Cheese shredded
• 1 Jalapeno diced
• Additional BBQ rub
• Jalapeño slices optional
• 3 sausage buns
• Sriracha mayo

Instructions

• Preheat your smoker or grill to 400°F.
• Slice each bratwurst open lengthwise, being careful not to cut all the way through.
• Shape each bratwurst into a canoe, creating a cavity for the filling.
• In a mixing bowl, combine the softened cream cheese, BBQ rub, shredded cheddar cheese, and diced jalapeño. Mix until well combined.
• Spoon the cream cheese mixture into the cavity of each bratwurst, filling them generously.
• Sprinkle a little more BBQ rub on top of the filled bratwursts.
• Add a heavy pinch of shredded cheddar cheese on each.
• Top with jalapeño slices if you like an extra kick.
• Place the bratwursts on the smoker and cook until they reach an internal temperature of 165°F.
• Once cooked, place each bratwurst in a sausage bun. Drizzle with Sriracha mayo for an extra burst of flavor.

Nutrition

Calories: 590kcal | Carbohydrates: 40g | Protein: 21g | Fat: 38g | Saturated Fat: 17g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Cholesterol: 96mg | Sodium: 1090mg | Potassium: 385mg | Fiber: 1g | Sugar: 7g | Vitamin A: 657IU | Vitamin C: 6mg | Calcium: 225mg | Iron: 3mg

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