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I decided to experiment in my kitchen with Lucky Charms Candied Bacon. I was honestly expecting this to just turn into a mess, and an “I made it so you don’t have to” sort of thing, however I was pleasantly surprised.
I was instantly drawn to the idea because the name alone—Lucky Charms Candied Bacon—sparked memories of childhood treats mixed with grown-up flavors. My excitement grew as I envisioned the unique twist this dish would bring.
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Why You’ll Love This Recipe
I love this recipe because it combines sweet, crunchy cereal with savory bacon in a way that only Lucky Charms Candied Bacon can deliver. I remember the first time I made this dish using Lucky Charms and thick-cut bacon, and I couldn’t wait to share it with fellow bacon lovers. Every bite of my Lucky Charms Candied Bacon is a delicious adventure that brings a kick of heat and a nostalgic smile.
Ingredients / Tools You’ll Need
I started with 1 LB bacon thick cut and used 3/4 C maple syrup to make a sticky glaze. I mixed in 1 tsp cinnamon, 1 tsp vanilla extract, 1/2 tsp black pepper, and 1/3 C cereal crushed in a small bowl. I also gathered my tools: a wire rack, a baking sheet, a sheet pan, and a cookie sheet lined with aluminum foil for easy clean-up.
I chose thick-cut bacon because I believe regular bacon just doesn’t hold the glaze as well. I laid out the bacon slices in a single layer on the wire rack, ensuring that each piece of bacon was spaced out perfectly. I even used an airtight container to store any leftover glaze for my next gathering of bacon lovers.
Instructions for Lucky Charms Candied Bacon
I preheated my oven to 350°F, preparing my baking sheet and sheet pan with aluminum foil for a mess-free experience. I placed the bacon in a single layer on a wire rack and brushed each bacon slice with my maple syrup glaze mixed in a small bowl. I sprinkled a bit of black pepper and red pepper flakes along with a light dusting of crushed Lucky Charms to give my Lucky Charms Candied Bacon an extra kick of heat.
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After baking for about 30-35 minutes, I noticed the bacon cooks perfectly without burning. I then arranged 6-7 marshmallows on each piece of bacon, a trick I learned the first time I tried this recipe to ensure the marshmallows stick without overdoing the cooking time. I popped the tray back into the oven for an additional 10-15 minutes, just long enough for the marshmallows to melt and become a tasty treat without turning into candy bacon.
Serving Suggestions
I serve my Lucky Charms Candied Bacon as a side dish at brunch or as a decadent snack when I’m craving something sweet and savory. I like to pair it with a refreshing salad or even enjoy it on its own while watching the smell of bacon fill the kitchen. Every strip of bacon becomes a crispy bacon masterpiece that leaves a lingering kick of heat.
Recipe Notes & Pro Tips
I always use a small bowl to mix the maple syrup, cinnamon, vanilla extract, and you can add a pinch of cayenne pepper for a subtle spicy maple flavor. I recommend using thick-cut bacon over regular bacon because it holds up better on the wire rack and doesn’t release excess fat. One of my favorite ways to ensure even cooking is by setting up a single layer on the baking rack and checking the cooking time carefully.
Watch Me Make It
If you like this recipe – please press the “Subscribe button” on the video below (you won’t leave this page)Other Recipes You’ll Love
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Ingredients
- 1 LB Bacon thick cut
- 3/4 C Maple Syrup
- 1 tsp Cinnamon
- 1 tsp Vanilla extract
- 1/3 C Cereal crushed
- 1/2 tsp Black Pepper
Instructions
- Preheat oven to 350F
- Separate the marshmallows from the Lucky Charms cereal, and set aside. You'll want about 6-7 marshmallows per strip of bacon, and 1/3 C of crushed cereal
- Place cereal (not marshmallows) in a ziploc bag and crush with a rolling pin. Do not pulverize into a powder.
- Mix Maple Syrup glaze with Maple Syrup, Cinnamon, Vanilla extract and Black Pepper, set aside.
- Place bacon in a single layer on a wire rack, close, but not touching. Brush on maple syrup glaze mixture to cover the top side of the bacon.
- Sprinkle on the crushed cereal on top of the bacon. Enough to lightly cover.
- Place in preheated oven and bake for 30-35 minutes until the bacon is cooked through on both sides, but it's not starting to char. Remove bacon from oven and place 6-7 marshmallows on each strip and place back in the oven.
Nutrition
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