This page may contain affiliate links, in which I get a commission for recommending a product to you.
Table of Contents
Craving a new snack that’s crispy, flavorful, and unique? Look no further than pasta chips! This inventive snack transforms ordinary pasta into crunchy chips that are perfect for dipping, snacking, or serving at your next gathering. With a delicious blend of garlic, Parmesan, and a hint of fresh parsley, pasta chips are sure to become your new favorite treat.
Let’s Prep
Let’s Prep the Pasta Chips!
Before diving into the cooking process, let’s gather all the ingredients and prepare everything we need:
Ingredients:
- 1 lb bow tie pasta (or your preferred shape)
- 2 tablespoons garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup olive oil
- 1/2 cup Parmesan cheese (freshly grated, if possible)
- 1 TBSP O.M.G. Seasoning (discount link)
- Fresh parsley (to garnish)
Follow me on Instagram!
Start by boiling the pasta according to the instructions on the package. Since we’re turning pasta into chips, it’s important to cook it al dente. This means the pasta should be firm to the bite, not overly soft. Once the pasta is cooked, drain it and run cold water over it to stop the cooking process and cool it down quickly. This step is crucial as it prevents the pasta from becoming mushy during the next steps.
With your pasta cooled and drained, preheat your oven or smoker to 375°F. While waiting for it to heat up, you can start preparing the pasta with seasoning.
In a large mixing bowl, combine the cooked pasta, 2 tablespoons of garlic powder, 1/2 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 cup of olive oil. Mix everything thoroughly to ensure that each piece of pasta is well-coated with the seasoning mixture. The olive oil will help the seasonings stick to the pasta and also aid in achieving a crispy texture during baking.
Let’s Cook
Now that our pasta is prepped and seasoned, it’s time to turn these pasta pieces into delicious, crispy chips.
Spread the seasoned pasta onto a baking sheet. For the best results, try to keep the pasta in a single layer, but a double layer is fine if you’re making a larger batch. The key is to ensure that the pasta has enough space to crisp up nicely.
Place the baking sheet in your preheated oven or smoker. Bake the pasta for 15 minutes, then give it a good toss to ensure even cooking. Return the pasta to the oven and bake for another 15-20 minutes, or until the pasta is golden brown and crispy.
Keep an eye on the pasta chips during the final minutes of baking to prevent them from burning. The exact baking time may vary depending on your oven or smoker and the type of pasta you’re using.
Let’s Eat
Once your pasta chips are beautifully golden and crispy, remove them from the oven or smoker and let them cool slightly on the baking sheet.
To serve, transfer the pasta chips to a serving platter and garnish with freshly grated Parmesan cheese and a sprinkle of chopped fresh parsley. The Parmesan adds a lovely, salty finish that complements the garlic seasoning, while the parsley adds a touch of freshness and color.
Pasta chips are incredibly versatile and can be served in various ways. They make an excellent party snack, perfect for dipping into your favorite sauces like marinara, pesto, or a creamy garlic dip. They’re also great on their own as a crunchy, flavorful treat.
The combination of crispy pasta with the rich, savory flavors of garlic and Parmesan is truly irresistible. Each bite delivers a satisfying crunch and a burst of deliciousness that’s sure to impress your guests.
Check out the Cooking in the Yard Store
Ingredients
- 1 lb Pasta bowtie, preferred
- 2 TBSP Garlic Powder
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
- 1/2 C Olive Oil
- 1/2 C Parmesan Cheese freshly grated if possible
- Fresh Parsley to garnish
- 1 TBSP OMG Seasoning
Instructions
- Boil pasta according to instructions on the package
- Allow to cool, by running cold water over it.
- Preheat your smoker or oven to 375F
- In a large bowl, combine pasta, seasonings, and olive oil, mix very well
- Place seasoned pasta on a baking, try to keep to a single layer, but double is find
- Place in smoker or oven for 15 minutes, give a toss, and cook for another 15-20 minutes
- Remove from tray, and garnish with more fresh parmesan cheese and fresh chopped parsley
