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If you’re a fan of real, authentic Canadian poutine, this is the recipe for you. Smoked Poutine Dip combines the best of the authentic recipe with all of the flavors in a portable appetizer dish to serve a few or many.

A display of cooking ingredients: a green bowl of shredded cheese, a packet of sour cream, a container of poppy seeds, a packet of cheddar cheese curds, a foil-wrapped package of cream cheese, and a small cup of garlic powder on a wooden surface.

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Why You’ll Love This Recipe

It’s everything you love about Canadian poutine, but scoopable in a poutine dip.
Cheese curds, crispy fries, and rich poutine gravy—what’s not to love?
Smoked to perfection for an extra layer of flavor.

A glass bowl filled with shredded potatoes, grated cheese, black pepper, garlic powder, and a brown sauce, ready to be mixed.

Ingredients You’ll Need for Poutine Dip

8 oz cream cheese, softened
1 cup shredded mozzarella cheese
1/2 cup sour cream
1/2 cup beef gravy
1/2 tsp garlic powder
1/4 tsp black pepper
1 cup cheese curds
1/2 cup cooked and crumbled bacon
Fresh chopped chives for garnish
1 bag waffle fries
Optional: Scorpion Rub for seasoning the cheese curds

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A container of Blazing Star seasoning labeled Scorpion lies on its side, spilling some seasoning powder onto puffed pork skins on a wooden surface. The pork skins are dusted with the seasoning.

How to Make It

Prep

Fire up your smoker to 375°F.
If you want extra kick, season your cheese curds with Scorpion Rub.
Mix the cream cheese, mozzarella, sour cream, beef gravy, garlic powder, and black pepper in a bowl until smooth.
Spread the mixture evenly into a greased baking dish or cast iron skillet.
Scatter the seasoned cheese curds on top.

A pan is filled with a creamy, textured mixture being scooped with a red and white spatula. The contents appear thick and light in color, possibly a spread or batter, set against a wooden background. Poutine dip is almost completed

Smoke It

Pop the dip into the smoker and let it go for 20-25 minutes.
You’re looking for that golden, bubbly cheese on top.
Pull it off the heat and immediately toss on some extra cheese curds.
Sprinkle with crumbled bacon for that perfect finishing touch.

A wooden spatula lifts gooey, melting cheese from a bubbling dip in a cast iron skillet on a grill. The melted cheese stretches, showing its stringy texture.

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Serve It Up

Garnish with fresh chives for a pop of color and freshness.
Serve hot with crispy waffle fries for dipping.
Dig in while it’s melty and perfect!

A skillet filled with creamy dip, topped with crumbled bacon and chopped chives. The dish is surrounded by crispy waffle fries standing upright. The background features a rustic wooden wall.

Pro Tips

For that true authentic Canadian flavor, use brown poutine gravy instead of regular beef gravy.
Waffle fries work best, but toasted potatoes or French bread are solid backups.
Don’t skip the cheese curds—they’re what makes this a legit poutine recipe.
Want a little heat? Toss in a pinch of cayenne.

This poutine dip is creamy, cheesy, smoky, and downright addictive. Whether you’re feeding a crowd or just treating yourself, it’s an easy recipe that delivers every time.

Watch Me Make It

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