I’m thrilled to share with you a recipe that combines two beloved treats into one delightful bite-sized dessert—S’mores Cookie Cups. Imagine the classic flavors of s’mores wrapped up in a chocolate chip cookie cup. It’s a treat that’s sure to satisfy your sweet tooth and bring back memories of cozy campfire nights.

Let’s Prep:

Before we start baking up these delicious S’mores Cookie Cups, let’s gather our ingredients:

• 16 oz Chocolate Chip Cookie Dough (premade and refrigerated)
• 6 Large Marshmallows
• 6 Graham Crackers, crushed
• 5 oz Chocolate Sauce

Preheat your oven to 375°F and generously grease a muffin tin with cooking spray to ensure easy release later.

Let’s Cook:

S’mores Cookies ahead!

Take your refrigerated chocolate chip cookie dough and divide it evenly into the greased muffin tin. Press the dough into the bottom and up the sides of each muffin cup to form a cup shape.

Place the muffin tin into the preheated oven and bake the cookie cups for 6-7 minutes, just until the edges start to set.

Remove the tin from the oven and carefully place a large marshmallow into the center of each cookie cup, pressing gently into the dough.

Return the muffin tin to the oven and bake for another 7-10 minutes, or until the marshmallows are golden brown and gooey, and the edges of the cookie cups are nicely browned.

Once baked, allow the cookie cups to cool in the tin for 30-40 minutes. This cooling time helps the cookie cups to release easily from the tin without breaking.

Let’s Eat:

Now comes the best part—enjoying these irresistible S’mores Cookie Cups! Gently remove the cookie cups from the muffin tin and place them on a serving platter.

Sprinkle generously with crushed Graham crackers over the tops of the toasted marshmallows, adding a delightful crunch and hint of nostalgia.

Drizzle each cup with chocolate sauce, letting it cascade over the edges in tempting swirls. The combination of warm, gooey marshmallows, chocolate chip cookie crust, crunchy Graham crackers, and luscious chocolate sauce creates a flavor explosion that will leave everyone reaching for seconds.

Notes: Whether you serve these S’mores Cookie Cups at a summer barbecue, a cozy winter gathering, or as a fun baking activity with the kids, they’re guaranteed to be a hit. The blend of classic s’mores flavors in a portable, easy-to-eat format makes them a unique dessert option for any occasion.

So, gather your ingredients, preheat your oven, and get ready to indulge in these delectable S’mores Cookie Cups. They’re sure to become a new favorite in your dessert repertoire!

S’mores Cookie Muffins

Possibly the perfect dessert

5 from 3 votes

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 12 minutes minutes

Cooling Time: 30 minutes minutes

Total Time: 52 minutes minutes

Servings: 6

Calories: 494kcal

Ingredients

• 16 OZ Chocolate Chip Cookie Dough premade, refrigerated
• 6 Marshmallows Large
• 6 Graham Crackers Crushed
• 5 OZ Chocolate Sauce

Instructions

• Preheat your oven to 375°F. Grease a muffin tin generously with cooking spray.
• Take your chocolate chip cookie dough and divide it evenly into the greased muffin tin, pressing the dough into the bottom and up the sides to form cups.
• Place the muffin tin into the preheated oven and bake the cookie cups for 6-7 minutes, just until the edges start to set.
• Remove the tin from the oven and place a large marshmallow into the center of each cookie cup.
• Return the tin to the oven and bake for another 7-10 minutes, or until the marshmallows are golden brown and gooey, and the edges of the cookie cups are nicely browned.
• Once baked, allow the cookie cups to cool in the tin for 30-40 minutes. This will help the cookie cups release easily from the tin.
• Once cooled, gently remove the cookie cups from the muffin tin. Sprinkle crushed Graham crackers over the tops of the marshmallows, and drizzle generously with chocolate sauce.

Nutrition

Calories: 494kcal | Carbohydrates: 78g | Protein: 5g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 9mg | Sodium: 400mg | Potassium: 203mg | Fiber: 2g | Sugar: 43g | Vitamin A: 28IU | Vitamin C: 0.05mg | Calcium: 29mg | Iron: 2mg

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