Cheese-Stuffed Puff Pastry Pigs In a Blanket

When it comes to party food, there’s something irresistibly satisfying about a good old-fashioned pigs in a blanket recipe. Let me tell you, this Puff Pastry Pigs in a Blanket recipe takes it to a whole new level. We’re talking flaky pastry, gooey cheddar cheese, and plump hot dogs all wrapped up together, then baked to a beautiful golden color. Whether you’re gearing up for game days, hosting a party, or looking for a quick and easy snack, this recipe is a guaranteed crowd-pleaser.

These stuffed pigs in a blanket are such a delicious appetizer and perfect for any occasion. The combination of the buttery puff pastry, melted cheddar cheese, and savory hot dogs is absolutely delicious. Plus, they’re super easy to make, so you can whip up a batch anytime you’re craving something extra tasty!

Love pigs in a blanket? I like to make lots of different versions, like these Dill Pickles in a Blanket (SO good). These cinnamon roll-wrapped breakfast sausages are a total game-changer!

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Main Ingredients

• Thawed puff pastry – You only need one puff pastry sheet for this recipe. Make sure the puff pastry sheet is thawed and pliable, but still cold.
• Sliced cheddar cheese – Using sliced cheese makes it easier to roll everything up and keep the cheese in place. Feel free to use a different type of cheese, if you prefer. 
• Hot dogs – Good ol’ American hot dogs work great here, although you can also use different type of pre-cooked sausages if you prefer.
• Egg white – Dilute the egg white in water for the egg wash, which will help the dough get a nice golden brown color and help the seasoning stick. 
• Everything Bagel Seasoning – It’s pretty cool how much flavor this simple seasoning adds. It really takes the whole thing to the next level.

How to Make Puff Pastry Pigs in a Blanket

• Preheat your oven according to the puff pastry package instructions (usually around 400 degrees F). Line your baking sheet with parchment paper.
• Lay the thawed sheet of puff pastry flat on a clean surface. It helps to let it sit at room temperature for about 30 minutes until it’s pliable but still cool to the touch. You can also refrigerate it overnight to thaw.
• Place 2 slices of Cheddar cheese on the puff pastry sheet.
• Position a hot dog at one end of the puff pastry sheet, on top of the cheese slices.
• Roll the hot dog in the puff pastry, wrapping it completely. If you have issues with the dough sticking to the counter, lightly flour the surface.
• Trim any excess puff pastry from the roll and set aside.
• Repeat the process two more times, using the remaining puff pastry, cheese, and hot dogs.

• Brush each roll with the beaten egg white to give them a nice golden finish.
• Sprinkle Everything Bagel Seasoning generously over the top of each roll.
• Place the rolls on the prepared sheet pan.
• Bake in a preheated oven according to the puff pastry directions, or until the rolls are crispy and golden brown (approximately 15-20 minutes).
• Remove from the oven and let the rolls cool for about 5 minutes or the melted cheese may burn your mouth.
• Use a pizza cutter or sharp knife to slice each roll into bite-sized pieces and serve warm.

Assembling Tip:  I’ve learned over the years is to keep the pastry as tight as possible when you’re rolling the hot dog. This helps ensure that the pastry bakes evenly and doesn’t unravel as it puffs up in the oven. If you’re having trouble getting a tight roll, try folding in the sides of the pastry slightly as you go – it’s a little trick I use to keep everything neatly contained. 

Storing Suggestions

Store any leftovers in an airtight container in the fridge for 3-4 days. It’s best to reheat in the oven or air fryer to help keep the dough nice and crispy.

Tips & Variations

• Keep the puff pastry cold. To help a nice rise and crispy, flaky puff pastry, you need to keep it cold. If it becomes too warm, the butter will melt out while you’re baking. It should always feel cold to the touch, but it needs to be thawed enough to be pliable. 
• Try different types of cheese. Choose a cheese to match the type of sausage you’re using. Gouda, American cheese, Monterey Jack, or even blue cheese can work really well depending on the type of meat. Cream cheese adds a nice, tangy flavor, too!
• Add sauces. Add a little yellow mustard, Dijon mustard, or ketchup inside the roll for an extra flavor boost.
• Change the toppings. You can also experiment with different seasonings on top. Poppy seeds and sesame seeds are classic choices, but you could even try a sprinkle of garlic powder or Parmesan cheese for a unique twist.
• Use higher quality sausages. A spicy andouille sausage, a sweet Italian sausage, or even a smoked bratwurst would all be fantastic options. 

How to Serve

These pigs in a blanket are best served with your favorite dipping sauces, like:

• Classic yellow mustard
• Honey mustard sauce
• Sriracha mayo
• Barbecue sauce
• Cheese sauce

I often like to make a little “dipping station” with a variety of sauces so your guests can mix and match to their hearts’ content. It’s a fun way to add an interactive element to your gathering and lets everyone customize their snack to their liking.

These stuffed pigs in a blanket also pair well with a variety of side dishes. If you’re making them for a party, consider serving them alongside some crunchy potato chips, a fresh green salad, or a tray of colorful veggie sticks. For a more substantial meal, you could pair them with a hearty soup or chili, or even some baked beans for a classic cookout vibe.

FAQs

Related Recipes

• Dr. Pepper Lil Smokies Recipe 
• Little Smokies Burnt Ends
• Air Fryer Pigs in a Blanket
• Sausage Pinwheels
• The BEST Bacon Wrapped Hot Dog Recipe

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