Cheese-Stuffed Puff Pastry Pigs In a Blanket

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When it comes to party food, there’s something irresistibly satisfying about a good old-fashioned pigs in a blanket recipe. Let me tell you, this Puff Pastry Pigs in a Blanket recipe takes it to a whole new level. We’re talking flaky pastry, gooey cheddar cheese, and plump hot dogs all wrapped up together, then baked to a beautiful golden color. Whether you’re gearing up for game days, hosting a party, or looking for a quick and easy snack, this recipe is a guaranteed crowd-pleaser.

A close-up of a hand in a black glove holding a cross-sectioned puff pastry pigs in a blanket recipe. Filled with savory hotdog and topped with a sprinkle of sesame seeds, more pastries fill the wooden surface.

These stuffed pigs in a blanket are such a delicious appetizer and perfect for any occasion. The combination of the buttery puff pastry, melted cheddar cheese, and savory hot dogs is absolutely delicious. Plus, they’re super easy to make, so you can whip up a batch anytime you’re craving something extra tasty!

Love pigs in a blanket? I like to make lots of different versions, like these Dill Pickles in a Blanket (SO good). These cinnamon roll-wrapped breakfast sausages are a total game-changer!

What are Pigs in a Blanket?

Pigs in a blanket are one of those classic recipes that never go out of style. I’ve been making this pigs in a blanket recipe for years, and they always bring back fond memories of family gatherings, tailgate parties, and cozy nights in.

There’s just something about the combination of a savory sausage or hot dog wrapped in dough that hits the spot every time.

I’ve tried it with other types of dough, like crescent rolls or pizza dough, but I’m telling you, the puff pastry adds so much more texture. It makes a huge difference and is easier to work with than you may be thinking!

A golden-brown, flaky puff pastry roll filled with melted cheese, a pigs in a blanket recipe, is topped with mixed seeds rests on a wooden cutting board.

Why you’ve got to try this easy appetizer recipe

Perfectly flaky, buttery flavor you won’t get from crescent roll dough
Way more fun than standing over a grill to cook a bunch of hot dogs
Crowd-pleasing appetizer with such a nice crunch and classic flavor
The Everything Bagel Seasoning adds extra flavor and crunch
Easy to double or triple to feed a crowd
Great party food for any type of gathering

Ready to get cooking? Print the recipe!

Main Ingredients

Thawed puff pastry – You only need one puff pastry sheet for this recipe. Make sure the puff pastry sheet is thawed and pliable, but still cold.
Sliced cheddar cheese – Using sliced cheese makes it easier to roll everything up and keep the cheese in place. Feel free to use a different type of cheese, if you prefer.
Hot dogs – Good ol’ American hot dogs work great here, although you can also use different type of pre-cooked sausages if you prefer.
Egg white – Dilute the egg white in water for the egg wash, which will help the dough get a nice golden brown color and help the seasoning stick.
Everything Bagel Seasoning – It’s pretty cool how much flavor this simple seasoning adds. It really takes the whole thing to the next level.

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How to Make Puff Pastry Pigs in a Blanket

Preheat your oven according to the puff pastry package instructions (usually around 400 degrees F). Line your baking sheet with parchment paper.
Lay the thawed sheet of puff pastry flat on a clean surface. It helps to let it sit at room temperature for about 30 minutes until it’s pliable but still cool to the touch. You can also refrigerate it overnight to thaw.
Place 2 slices of Cheddar cheese on the puff pastry sheet.
Position a hot dog at one end of the puff pastry sheet, on top of the cheese slices.
Roll the hot dog in the puff pastry, wrapping it completely. If you have issues with the dough sticking to the counter, lightly flour the surface.
Trim any excess puff pastry from the roll and set aside.
Repeat the process two more times, using the remaining puff pastry, cheese, and hot dogs.

A hand deftly uses a black knife to slice through rolled pastry dough, preparing dough for a pigs in a blanket recipe, on a wooden cutting board. The partially rolled dough reveals layered sections ready to be cut.

A hot dog rests atop two slices of cheddar cheese on a rectangular puff pastry, ready to be rolled into a pigs in a blanket recipe on a wooden surface.

Brush each roll with the beaten egg white to give them a nice golden finish.
Sprinkle Everything Bagel Seasoning generously over the top of each roll.
Place the rolls on the prepared sheet pan.
Bake in a preheated oven according to the puff pastry directions, or until the rolls are crispy and golden brown (approximately 15-20 minutes).
Remove from the oven and let the rolls cool for about 5 minutes or the melted cheese may burn your mouth.
Use a pizza cutter or sharp knife to slice each roll into bite-sized pieces and serve warm.

A hand guides a gray baking sheet into an open oven, where two uncooked hot dogs are wrapped in dough and sprinkled with seasoning for a pigs in a blanket recipe.

A gloved hand uses a large knife to slice a golden-brown pastry filled with melted cheese and hotdog. Topped with sesame seeds and seasoning, the pig in a blanket is sitting on a wooden cutting board.

Assembling Tip: I’ve learned over the years is to keep the pastry as tight as possible when you’re rolling the hot dog. This helps ensure that the pastry bakes evenly and doesn’t unravel as it puffs up in the oven. If you’re having trouble getting a tight roll, try folding in the sides of the pastry slightly as you go – it’s a little trick I use to keep everything neatly contained.

Storing Suggestions

Store any leftovers in an airtight container in the fridge for 3-4 days. It’s best to reheat in the oven or air fryer to help keep the dough nice and crispy.

Tips & Variations

Keep the puff pastry cold. To help a nice rise and crispy, flaky puff pastry, you need to keep it cold. If it becomes too warm, the butter will melt out while you’re baking. It should always feel cold to the touch, but it needs to be thawed enough to be pliable.
Try different types of cheese. Choose a cheese to match the type of sausage you’re using. Gouda, American cheese, Monterey Jack, or even blue cheese can work really well depending on the type of meat. Cream cheese adds a nice, tangy flavor, too!
Add sauces. Add a little yellow mustard, Dijon mustard, or ketchup inside the roll for an extra flavor boost.
Change the toppings. You can also experiment with different seasonings on top. Poppy seeds and sesame seeds are classic choices, but you could even try a sprinkle of garlic powder or Parmesan cheese for a unique twist.
Use higher quality sausages. A spicy andouille sausage, a sweet Italian sausage, or even a smoked bratwurst would all be fantastic options.

How to Serve

These pigs in a blanket are best served with your favorite dipping sauces, like:

Classic yellow mustard
Honey mustard sauce
Sriracha mayo
Barbecue sauce
Cheese sauce

I often like to make a little “dipping station” with a variety of sauces so your guests can mix and match to their hearts’ content. It’s a fun way to add an interactive element to your gathering and lets everyone customize their snack to their liking.

These stuffed pigs in a blanket also pair well with a variety of side dishes. If you’re making them for a party, consider serving them alongside some crunchy potato chips, a fresh green salad, or a tray of colorful veggie sticks. For a more substantial meal, you could pair them with a hearty soup or chili, or even some baked beans for a classic cookout vibe.

FAQs

Can you use a different type of dough?

For sure. You can substitute biscuit dough, crescent roll dough, or even refrigerated pie crusts, but you won’t get nearly the same rise or those buttery flaky layers. I highly recommend using puff pastry dough, if you can.

Can you adjust the size?

If you want to make a smaller, bite-sized treat, you can roll the dough around cocktail sausages instead. You will need to adjust the baking time since they will cook faster!

Can you double this recipe?

This puff pastry pigs in a blanket recipe can easily be doubled or tripled. Just be sure to keep the wrapped hot dogs cold. I usually like to make a bunch, put them in the fridge for the butter stay nice and firm, and then bake.

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