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When it comes to party food, there’s something irresistibly satisfying about a good old-fashioned pigs in a blanket recipe. Let me tell you, this Stuffed Pigs in a Blanket recipe takes it to a whole new level. We’re talking flaky puff pastry, gooey Cheddar cheese, and plump hot dogs all wrapped up together, then baked to golden perfection. Whether you’re gearing up for the big game, hosting a party, or just looking for a quick and easy snack, this recipe is a guaranteed crowd-pleaser.
Pigs in a blanket are one of those classic recipes that never go out of style. I’ve been making this pigs in a blanket recipe for years, and they always bring back fond memories of family gatherings, tailgate parties, and cozy nights in. There’s just something about the combination of a savory sausage or hot dog wrapped in dough that hits the spot every time. But while the traditional version is undeniably delicious, I’m always on the lookout for ways to elevate my favorite recipes. That’s where this stuffed pigs in a blanket recipe comes in.
By using puff pastry instead of the typical crescent roll dough, you get a much flakier, more buttery texture that complements the juicy hot dog and melted Cheddar cheese perfectly. And let’s not forget the Everything Bagel Seasoning sprinkled on top—it adds a delightful crunch and an extra layer of flavor to this pigs in a blanket recipe that takes these little bites to the next level.
Let’s Prep:
The beauty of this pigs in a blanket recipe is that it’s incredibly simple to prepare, yet the results are nothing short of spectacular. The first step is to gather all your ingredients. I like to use the largest hot dogs I can find for this recipe because they give you that perfect balance of meat to pastry. Of course, if you have a favorite sausage, feel free to substitute it for the hot dogs—this pigs in a blanket recipe is super versatile.
Start by thawing your puff pastry sheet. I usually let mine sit at room temperature for about 30 minutes until it’s pliable but still cool to the touch. If you’re in a hurry, you can also thaw it in the refrigerator overnight. Just be careful not to let it get too warm, or it will become sticky and difficult to work with.
When the puff pastry is ready, go ahead and prepare your other ingredients. Grab six slices of Cheddar cheese—I prefer sharp Cheddar for its bold flavor, but mild or medium would work just as well. If you’re feeling adventurous, you could even mix and match different types of cheese for a more complex flavor profile. Swiss, pepper jack, or even a creamy Havarti would be delicious in this pigs in a blanket recipe.
Once your puff pastry is ready to go, lay it out on a clean, flat surface. I like to dust my surface with a little flour to prevent sticking, but if your pastry is still cold enough, you may not need to.
Now, it’s time to start assembling your pigs in a blanket recipe. Place two slices of Cheddar cheese directly onto the puff pastry, leaving a little room at the edges so you can seal the pastry around the hot dog later. The cheese will melt as the pastry bakes, creating a gooey, flavorful layer that wraps around the hot dog.
To get assembling this pigs in a blanket recipe position one hot dog at the edge of the puff pastry sheet, right on top of the cheese slices. Roll the hot dog in the puff pastry, making sure it’s fully wrapped and snug. If you find that you have some extra puff pastry hanging off, just trim it away with a knife and set it aside. You’ll repeat this process two more times with the remaining puff pastry, cheese, and hot dogs.
One tip I’ve learned over the years is to keep the pastry as tight as possible when you’re rolling the hot dog. This helps ensure that the pastry bakes evenly and doesn’t unravel as it puffs up in the oven. If you’re having trouble getting a tight roll, try folding in the sides of the pastry slightly as you go—it’s a little trick I use to keep everything neatly contained
Let’s Cook:
Pigs in a Blanket recipe ready to go!
Once your hot dogs are all snug in their cheesy puff pastry blankets, it’s time to get them ready for the oven. The key to getting that gorgeous golden-brown finish on your pigs in a blanket is a good egg wash. I like to use just the egg white because it gives a beautiful sheen without adding too much color, but if you prefer, you can use a whole egg or even melted butter for this step.
Brush each puff pastry roll generously with the egg white, making sure to cover all the exposed pastry. This will help the Everything Bagel Seasoning stick to the pastry and give it a flavorful, crunchy topping. Speaking of seasoning, if you’re not a fan of Everything Bagel Seasoning, feel free to swap it out for poppy seeds or sesame seeds—they both work great in this recipe. In fact, if you’re making these for a crowd, you could even do a variety of toppings to keep things interesting.
Before you pop this pigs in a blanket recipe in the oven, don’t forget to line your baking sheet with parchment paper. Not only does this make for easy cleanup, but it also prevents the pigs in a blanket recipe from sticking to the pan. There’s nothing worse than having your perfectly baked pigs in a blanket recipe stick to the sheet and tear apart when you try to remove them.
Now, it’s time to bake this pigs in a blanket recipe! Follow the puff pastry package instructions for baking times and temperatures. Typically, you’ll want to bake them until the puff pastry is golden brown and crispy, which usually takes about 15-20 minutes.
As you watch them puff up and turn golden in the oven, you’ll know that these are going to be something special. The combination of the flaky pastry, melted cheese, and savory hot dog is pure comfort food at its best. If you’re like me, you’ll have a hard time waiting for them to finish baking! Use this time to keep yourself busy and start cleaning up some.
Let’s Eat:
The hardest part of this pigs in a blanket recipe? Waiting for them to cool! Trust me, it’s important though. Once they’re out of the oven, let them sit for about 5 minutes before slicing. This allows the cheese to set slightly, so it doesn’t ooze out all over the place when you cut into them. After they’ve cooled a bit, slice each roll into bite-sized pieces and get ready to dig in.
These stuffed pigs in a blanket are perfect for any occasion. Whether you’re tailgating, hosting a party, or just need a quick snack for movie night, they hit the spot every time. The combination of the buttery puff pastry, melted Cheddar cheese, and savory hot dog is simply irresistible. Plus, they’re super easy to make, so you can whip up a batch anytime you’re craving something delicious.
One of the things I love most about this pigs in a blanket recipe is how customizable it is. Want to switch things up? Try using different types of cheese or adding a little mustard or ketchup inside the roll for an extra flavor boost. You can also experiment with different seasonings on top—poppy seeds and sesame seeds are classic choices, but you could even try a sprinkle of garlic powder or Parmesan cheese for a unique twist.
Another great thing about this recipe is that it’s a hit with both kids and adults alike. Kids love the fun, bite-sized pieces, and adults appreciate the elevated flavor profile that the puff pastry and Everything Bagel Seasoning bring to the table. They’re also great for meal prepping—you can assemble them ahead of time, freeze them, and then just pop them in the oven whenever you’re ready to eat.
For a more gourmet twist on this pigs in a blanket recipe, you could try using different types of sausage in place of the hot dogs. A spicy andouille sausage, a sweet Italian sausage, or even a smoked bratwurst would all be fantastic options. Pairing these with different cheeses—like Gouda, Monterey Jack, or even blue cheese—can completely transform the flavor of the dish.
And let’s talk about dipping sauces. While these pigs in a blanket are delicious on their own, a good dipping sauce can take them to the next level. Classic yellow mustard is always a hit, but why not try something a little different? A honey mustard sauce, spicy sriracha mayo, or a tangy barbecue sauce would all complement the flavors beautifully. You could even whip up a quick cheese sauce for an extra indulgent treat.
If you’re serving these at a party, consider setting up a little “dipping station” with a variety of sauces so your guests can mix and match to their heart’s content. It’s a fun way to add an interactive element to your gathering and lets everyone customize their snack to their liking.
These stuffed pigs in a blanket also pair well with a variety of side dishes. If you’re making them for a party, consider serving them alongside some crunchy potato chips, a fresh green salad, or a tray of colorful veggie sticks. For a more substantial meal, you could pair them with a hearty soup or chili, or even some baked beans for a classic cookout vibe.
One final tip—if you’re planning to serve these at a party or tailgate, you can easily double or triple the recipe to feed a crowd. Just be sure to give yourself plenty of time to assemble and bake the rolls, as they’re sure to disappear quickly once they hit the table!
So next time you’re in the mood for a savory snack, give this Stuffed Pigs in a Blanket recipe a try. It’s easy, delicious, and sure to become a new favorite!
Ingredients
- 1 Puff Pastry Sheet thawed
- 6 slices Cheddar Cheese
- 3 Hot Dogs
- 1 Egg White beaten
- Everything Bagel Seasoning to garnish
Instructions
- Preheat your oven according to the puff pastry package instructions.
- Lay the thawed sheet of puff pastry flat on a clean surface.
- Place 2 slices of Cheddar cheese on the puff pastry sheet.
- Position a hot dog at one end of the puff pastry sheet, on top of the cheese slices.
- Roll the hot dog in the puff pastry, wrapping it completely.
- Trim any excess puff pastry from the roll and set aside.
- Repeat the process two more times, using the remaining puff pastry, cheese, and hot dogs.
- Brush each roll with the beaten egg white to give them a nice golden finish.
- Sprinkle Everything Bagel Seasoning generously over the top of each roll.
- Place the rolls on a baking sheet lined with parchment paper.
- Bake according to the puff pastry directions, or until the rolls are crispy and golden brown.
- Remove from the oven and let the rolls cool for about 5 minutes.
- Slice each roll into bite-sized pieces and serve warm.
