Quick Question: What’s more delicious than breakfast food? It’s breakfast food that is on sweet pillowy slider buns. This recipe doesn’t just have to be for breakfast. These are the perfect food for brunch, the early football game on the weekends, or even reheated as a late night snack. This is packed with all of the flavors you’d hope for and expect: Sweet, Savory, and a Silky texture from the Hawaiian rolls make this food absolutely hard to beat. 

Let’s Prep:

This couldn’t be any easier – only a few ingredients bring this whole recipe together. Start by gathering all of your ingridents to have ready to expedite the process. I like to start by making a horizontal cut through the Hawaiian rolls as demonstrated below. I find this to be the quickest and easiest way to slice them all at once since they are all connected together. If you don’t feel comfortable with your knife-work to be able to slice like this, that’s no problem – break them apart individually and slice them, then align next to one another on a baking sheet. It will take a little bit longer, but you’ll achieve the same outcome.  

Let’s Cook:

Before we toss these in the oven, lets layer our flavors together. Now that you have your Hawaiian rolls separated, start by building on a baking sheet – trust me the less you have to move the sandwiches the better. It only gets easier from here. Simply lay down your deli ham slices, followed by scrambled eggs, and cheese on top of that. Put the top of the rolls back on top and brush with melted butter. 

Let’s Eat:

After your sandwiches have baked and you have a beautiful golden brown color on the top, brush the top with maple syrup, slice, and serve. That’s it. It seriously doesn’t get any easier than this. You can expect to be going back for seconds, and potentially even thirds for these delicious bites. The hardest part about this recipe is self-control while eating it. That’s it. Enjoy!   

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