Add your eggs to a cold pot where they have enough room to move a little
Cover with cold water and fill about an inch over the eggs
Bring to a boil
When the water reaches a boil, cover and remove from heat
Let sit covered for 13 minutes, covered
Remove from hot water and immediately place into ice bath for 10 minutes
Peel eggs and enjoy!
Calories: 63kcal | Carbohydrates: 0.3g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 62mg | Potassium: 61mg | Sugar: 0.2g | Vitamin A: 238IU | Calcium: 25mg | Iron: 1mg