Table of Contents
Introduction
As you know - I’m a big fan of simple party appetizers, and bacon wrapped brie cracker bites are one of my favorites. They combine salty bacon, creamy brie, and a touch of sweetness from hot honey to create a bite‑sized treat everyone raves about. With just a handful of ingredients and a smoker or oven, you’ll have an easy snack ready in under an hour.
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Why You’ll Love It
These bacon wrapped brie bites check all the boxes for a great appetizer: they’re salty, sweet, and savory all at the same time. You can prep them ahead and smoke them just before guests arrive, which makes entertaining stress‑free. Plus, the combination of crunchy crackers and melty cheese wrapped in bacon is always a crowd‑pleaser.

Ingredients And Tools
To make these bacon wrapped brie cracker bites, you’ll need:
- Ingredients: 1 Lb Bacon, Sliced In Half; Brie Cheese, Sliced To Fit Crackers; 24 Club Crackers; ¼ C Hot Honey; Blazing Star Porkin Seasoning, To Taste.

How To Make It
Preheat your smoker to 400°F. Put a slice of brie on each cracker, then wrap each cracker with half a slice of bacon, tucking the ends underneath to hold everything together. Arrange the wrapped crackers on a wire rack set over a baking sheet and season lightly with Blazing Star Porkn seasoning. Smoke the bites for about 20 to 25 minutes until the bacon turns a dark amber color and the fat is rendered.
Brush hot honey over the tops and return them to the smoker for another ten minutes so the honey glazes. Let the bacon wrapped brie bites rest for 10 to 15 minutes so the crackers firm up and the cheese cools slightly, then serve warm.

Serving Tips And Variations
Serve these bites straight from the after they've rested for best experience. They pair well with chilled white wine or a crisp beer. If you’d like to switch things up, try using different cheeses like camembert or a sharp cheddar. You can also add a thin slice of jalapeño under the bacon for a little heat or swap the hot honey for maple syrup if you prefer a milder sweetness.

Pro Tips And Notes
Use thin‑cut bacon so it cooks evenly and crisps without overpowering the crackers. Don’t skip the resting time; it keeps the crackers from becoming too soft.

Wrapping Up
Bacon wrapped brie cracker bites are an easy and tasty appetizer that will be the hit of any gathering. With just a few ingredients and minimal prep, you get a mouth‑watering snack that combines crispy, creamy, and sweet elements perfectly. Make a batch for your next party and watch them disappear!
Other Recipes You'll Love:
- Bacon Cheeseburger Stuffed Jalapeño Poppers
- Bacon, Egg & Cheese Jalapeño Poppers
- Easy Smoked Jalapeño Popper Crackers
- Best Pickles in a Blanket Recipe
- Homemade Jalapeño Popper Hot Pockets

Ingredients
- 1 lb Bacon, Sliced In Half
- Brie Cheese, Sliced To Fit Crackers
- 24 Club Crackers
- ¼ C Hot Honey
- Blazing Star Porkin Seasoning, To Taste
Instructions
- Preheat your smoker to 400°F.
- Place a slice of brie on each club cracker.
- Wrap each cracker with a half slice of bacon, letting the ends drape underneath to hold everything together.
- Set the wrapped crackers on a wire rack and season lightly with Blazing Star Porkin seasoning.
- Smoke for 20–25 minutes until the bacon is a dark amber color and the fat is rendered.
- Brush hot honey over the tops and return to the smoker for another 10 minutes to let it glaze.
- Remove from the smoker and let rest 10–15 minutes so the crackers firm up and the cheese cools slightly.
- Serve warm.





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