Bacon Wrapped Pineapple with Fireball Glaze Recipe

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If you’re craving the ultimate crowd-pleasing appetizer, this bacon wrapped pineapple recipe is a total game changer. Sweet, juicy pineapple wrapped in crispy, salty bacon and topped with a bold Fireball glaze? You can say that again! It’s perfect for backyard BBQs, game day, or just because you want to treat yourself. Let’s get right into it so you can start impressing your friends and family with this amazing dish.

What You’ll Need

Ingredients:

• 1 lb bacon (regular cut works best)
• 1 fresh pineapple (cut into 1–1.5 inch chunks)

For the Fireball Glaze:

• ½ cup Fireball Whiskey
• ⅓ cup hot honey
• 1 tablespoon brown sugar
• 1 tablespoon soy sauce
• 1 tablespoon apple cider vinegar
• 1 tablespoon cornstarch + 1 tablespoon water (to thicken)

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Step-by-Step Prep

1. Get That Pineapple Ready

Start by removing the top and bottom of your fresh pineapple and cutting off the skin. Slice it into chunks about 1–1.5 inches wide. Trust me, the fresh stuff is so much better than canned pineapple for this recipe.  Canned will work in a pinch though, or even a pre-cut pineapple spear from the produce section of your local grocery store.

Place the pineapple chunks in a Ziploc bag or airtight container like a covered small bowl. Pour in a whole bottle of Fireball Whiskey, making sure the pineapple is completely covered. Pop it in the fridge for 24 hours. Don’t forget to save the bottle—you’ll want that infused Fireball for later!

2. Preheat Your Smoker

Set your smoker to 400°F. This can be done in the oven at the same time and temperature.

3. Wrap It Up

Take each piece of pineapple chunks out of the Fireball and pat them dry with paper towels to get rid of any excess moisture. Wrap each piece in a slice of bacon, overlapping the edges just a bit. You could use wooden toothpicks or bamboo skewers to keep the bacon in place however, if they lay seam side down on the rack, this will hold the bacon in place.

Place the wrapped pineapple on a wire rack for even cooking. If you’re using the oven, line a baking sheet with parchment paper to catch the drippings - I do this in the smoker as well.  Parchment paper or aluminum foil works great.

How to Cook Bacon Wrapped Pineapple

Smoking Instructions:

1. Place the rack with the bacon-wrapped pineapple into your smoker.
2. Cook for about 50–55 minutes in a pan covered tightly with aluminum foil. You’ll want the piece of bacon to turn a beautiful dark amber color. Crispy but not burnt is the goal.  Let your eyes be the guide for the doneness of the bacon slice and you'll be in great shape.

Making the Fireball Glaze:

While the bacon bites are smoking, it’s time to whip up that glaze. Here’s how:

• Combine Fireball, hot honey, brown sugar, soy sauce, and apple cider vinegar in a small saucepan.  If you want to substitue the hot honey, you could use maple syrup instead to get flavor without heat.  Regular honey works also.   Bring it to a boil, then reduce the heat to low and simmer for about 10 minutes.

Add the cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) to thicken the glaze. Stir until it’s glossy and coats the back of a spoon.

Once the bacon bites are done, brush them generously with the glaze. Pop them back into the smoker for another 5 minutes to let that sticky, spicy-sweet glaze set.

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Tips for Perfect Bacon Wrapped Pineapple

1. Use Regular Cut Bacon:
   • Thick cut bacon might not cook as evenly or crisp up as nicely.
2. Dry Pineapple is Key:
   • Blot the pineapple chunks with paper towels before wrapping to help the bacon crisp up.
3. Glaze Like a Pro:
   • Keep stirring the glaze while it simmers to avoid scorching the sugar mixture.
4. Save That Fireball:
   • Don’t toss the leftover pineapple-infused whiskey. Pour it back into the bottle and use it for cocktails. It’s deliciously smooth!

Troubleshooting Common Issues

Bacon Isn't Crisp:

Make sure your smoker or oven is hot enough. If the bacon still looks soft, it's not done yet-  give it another couple minutes and check back.

Glaze Too Thin:

If your glaze doesn’t thicken, add a little more cornstarch slurry and simmer for another minute or two.

Pineapple Too Soft:

Use fresh pineapple for the best texture. Canned pineapple tends to break down too much during cooking.

How to Serve These Bacon Wrapped Pineapple Bites

These sweet and savory bites are best served warm. Arrange them on a platter with extra BBQ sauce or glaze on the side for dipping. They’re great as finger foods for parties or game days. Pair them with a cold beer or a fruity cocktail for the ultimate flavor combo.

If you’re lucky enough to have leftovers, store them in an airtight container in the fridge. Reheat in the oven or air fryer to maintain that crispy, juicy goodness.

Why You’ll Love This Recipe

This bacon wrapped pineapple recipe hits all the right notes. The combination of sweet pineapple, salty bacon, and spicy Fireball glaze is just plain addictive. Plus, it’s super easy to make, and the results are impressive. Whether you’re serving them as pineapple appetizers or snacking straight from the pan, these bites are a guaranteed crowd favorite.

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