Table of Contents
Watch Me Make It
Unique, delicious, bacon wrapped. How could you want anything more than that? This recipe has all of the most important parts of an awesome finger food recipe that you'd want to serve for your next party or event. These bacon wrapped raviolis are something that I'd be willing to bet that most people haven't seen or heard of before, and their minds will be absolutely blown when you serve them these bacon wrapped raviolis. (yours too!)
Let's Prep:
This recipe can't get much simpler to prep and start on. With only 3 ingredients you'll be ready to cook before you know it. This recipe uses O.M.G. (Oh My Garlic) Seasoning from Grillheads Supply Co. and it's fantastic. The garlic-forward seasoning is the perfect compliment to the bacon wrapped ravioli. I used cheese raviolis for this recipe, however if you'd like to experiment with meat or veggie, please feel free, I can just about guarantee that it'll be amazing any way you do it!
Click here to print this recipe and save for later!
About this Seasoning:
This rub is jam-packed with top-notch garlic, a pinch of salt, and a secret mix of natural flavors that'll make your mouth water before the grill's even hot. Get ready for a taste explosion!
Once you've gathered all of your ingredients, and have a clean working space to prepare on you're ready to get started. First thing that I like to do is to start by slicing my bacon in half. Each ravioli will be wrapped in a half slice of bacon, so let's just get that out of the way early.
Pro Tip: While prepping your bacon wrapped ravioli recipe - use frozen ravioli, it's the easiest to work with - however you want to have them defrosted when you start cooking them. If you haven't planned ahead like (like me) to defrost them in the fridge prior, that's ok. Place your ravioli on a baking sheet and leave them out on your counter for about 25-30 minutes and they'll defrost for you while you're getting everything else ready.
Love Bacon? Check out my Fancy Bacon Shirt in my store.
Let's Cook:
Bacon Wrapped Deliciousness ahead!
Now that we've gotten everything prepped and ready to go - it's time to get cooking. Simply wrap your half-slice of bacon around each ravioli and cover liberally with the O.M.G. Seasoning. I prefer to make these using a wire rack so when I'm taking the bacon wrapped raviolis off the smoker (and putting them on also) it makes it a lot easier to transport and cook evenly.
Click here to print this recipe and save for later!
An even, and uniform cooking of each bacon wrapped ravioli is what you're looking for here. That will ensure that your cooking time for these bacon wrapped raviolis is lessened so that you're not having to keep track of cooking some longer, than others and being left with a tray full of bacon wrapped raviolis that taste differently from the one next to it.
Note on cooking these - they can be done in the over or the smoker. Obviously, cooking in the oven will not produce the smoke flavor that I love on the bacon wrapped ravioli, however it'll still get the job done. Paired with the O.M.G. Seasoning, you'll still have a hit on your hands!
Let's Eat:
While the bacon wrapped raviolis are cooking, it's time to make your Alfredo Dipping sauce. It's an absolutely delicious accompaniment to the bacon wrapped raviolis. With only a few ingredients it can be made quickly and kept warm if you still need some more time for the bacon wrapped raviolis to finish cooking.
Get the O.M.G. Seasoning to make this recipe.
Other Recipes You'll Love:
- Spicy Bacon Wrapped Pickles
- Bacon Wrapped Oreos
- Stuffed Bacon Wrapped Pickle Shots
- Candied Bacon Wrapped Pretzels
Bacon Wrapped Ravioli
Ingredients
Alfredo Dipping Sauce
- 4 tablespoon Butter unsalted
- 1 C Heavy Cream
- 1 teaspoon Minced Garlic
- 1.5 C Grated Parmesan Cheese
- 1 teaspoon O.M.G. Seasoning
Bacon Wrapped Raviolis
- 25 oz Frozen Ravioli
- 1 lb Bacon
- O.M.G. Seasoning
Instructions
Alfredo Dipping Sauce
- Melt butter over medium heat and add garlic stir well, let sautee for about 1 minute
- Mix in heavy cream, O.M.G. Seasoning, and cheese, stir well.
- Simmer for 7-10 minutes on low heat stirring regularly to make sure cheese melts and assimilates
Bacon Wrapped Ravioli
- Preheat oven or smoker to 250F
- Slice 1 lb bacon in half vertically. Wrap in ravioli in half of bacon strip. Make sure where the 2 ends of bacon connect is on the bottom.
- Season liberaly with O.M.G. Seasoning
- Add to smoker or oven for 20 minutes
- Increase temperature to 400F and cook for 20-25 minutes until your bacon is crispy, but not burnt.
Earl says
I made these after you posted the picture on facebook. I want them everyday now. Very good
Danny Dobrzenski says
Thank you! I’ll be making them again soon, that’s for sure
Bob says
What can I use instead of O.M.G. Seasoning?
Thanks,Bob D.
Danny Dobrzenski says
The closest thing I could say is a mix of salt, pepper, and garlic - however, the O.M.G. seasoning contains a buttery garlic flavor that I haven't been able to replicate in any way (which is why I like it so much) - so it's really hard to give a substitution for. It's well worth keeping in your spice rack!
Stephie says
I think this would be awesome if you were to use your candied bacon method. Then they would be candied bacon wrapped ravioli! That sounds so delicious.
Danny Dobrzenski says
I love that idea!! Great call
Montana says
Can u do these in the air fryer?
Danny Dobrzenski says
I haven't tested that way to be honest. Let me know if you do it. Thanks!
Lee says
You said they could be done in the oven but you didn’t give any instructions. Not sure it would be the same as in a smoker. I’m wondering if the edges of the ravioli would get hard if you did it in an oven.
Danny Dobrzenski says
Hi - it's the same time and temperature in the oven. The main difference will be the flavor from not having the smoke on it.
Andrew H says
Didn’t the ravioli not with bacon on it turn out hard? Had the same issue when making shotgun shells last summer.
Danny Dobrzenski says
I would say they get crispy - kind of like the texture of a fried ravioli