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Watch Me Make It!
This cheeseball recipe is absolutely amazing. It’s smoky, creamy, and downright irresistible. And the secret ingredient? Leftover brisket! Whether you’re putting together a quick snack or impressing guests, this is the perfect appetizer that’ll have everyone talking.
Let’s Prep!
Start by rounding up everything you’ll need. You’re gonna want some shredded beef brisket chopped into small pieces, a good helping of cheddar cheese, Monterey Jack cheese, and some thinly sliced green onions. Don’t forget the cream cheese-it needs to be at room temperature, so pull it out early. It's hard to have a cheeseball recipe without the cheeses!
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Now, here’s where things get exciting. Fire up the smoker to 225°F and let's start the cheeseball recipe by grabbing a couple of blocks of cream cheese. Score the tops with a knife, sprinkle on some dry rub (I love Blazing Star Beef Rub), and get ready to make magic.
Let’s Cook!
To get the cheeseball recipe cooking: Pop the cream cheese on some foil or a cast iron skillet that's large enough and set it in the smoker. Give it 20-25 minutes to soak up all that smoky flavor. Keep an eye on it-you want it soft and jiggly, not melted into a puddle.
While this cheeseball recipe is smoking, prep the rest, chop your leftover brisket, slice your onions and grab your cheddar cheese. In a large bowl, toss together the cheese mixture: your cream cheese, brisket, sharp cheddar, Monterey Jack cheese, and green onions.
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Once the cream cheese comes off the smoker, let it cool just a bit before adding it to the mix. Combine everything well, then shape it into a ball. Wrap it tight in plastic wrap and pop it in the fridge. A couple of hours should do the trick but overnight is even better.
Let’s Eat!
When you’re ready to dig in, pull out your brisket cheeseball recipe and set it on a plate. Crackers are a classic choice, but don’t sleep on crostini or even french fries. It’s also fantastic smeared on the side of each piece of bread to level up a cheese sandwich.
The flavors in this cheeseball recipe are next-level. The smoky smoked cream cheese, the rich brisket, and those gooey, melty cheeses? Perfection. Plus, it’s easy to customize-add a dash of garlic powder, or swap in some pepper jack cheese for extra heat.
Storing the Leftovers (If There Are Any!)
If, by some miracle, there’s any of this delicious appetizer left, you’ll want to store it properly. Wrap it in wax paper or use an airtight container, and it’ll stay fresh in the fridge for about a week. For longer storage, freeze it in a freezer-safe container and let it thaw in the fridge when you’re ready to serve.
Why You’ll Love It
This cheeseball recipe is the ultimate great way to use up leftover brisket. It’s quick to throw together, packed with flavor, and totally customizable. Whether you’re serving it at a party or just snacking at home, this brisket cheeseball is guaranteed to be a hit. Whenever you have leftover brisket, all you need is a quick trip to the local grocery store, and you're in business!
So, what are you waiting for? Grab that brisket, fire up the smoker, and let’s make something unforgettable.
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Leftover brisket cheeseball should be stored in an airtight container in the refrigerator for up to 5 days. Yes, you can make the brisket cheeseball up to 2 days in advance. Just wrap it tightly in plastic wrap and refrigerate until ready to serve. You can substitute cheddar cheese with any cheese of your choice, such as gouda, mozzarella, or pepper jack, depending on your flavor preference. If you prefer warm brisket cheeseball, you can place it in the microwave for 15-20 seconds at a time until warmed through. Be careful not to overheat. The brisket cheeseball should have a creamy and slightly firm texture from the cream cheese, combined with chunks of brisket and a bit of crunch from the green onions.Frequently Asked Questions
How should I store leftover brisket cheeseball?
Can I make the brisket cheeseball ahead of time?
What can I substitute for cheddar cheese in this recipe?
How do I reheat the brisket cheeseball if I prefer it warm?
What texture should I expect from the brisket cheeseball?
Brisket Cheeseball Recipe
Ingredients
- 1 C Chopped Brisket
- ½ C Cheddar Cheese shredded
- 16 oz Cream Cheese 2 blocks
- ⅓ C Green Onions thinly sliced
- Blazing Star Beef Rub
Instructions
- Preheat smoker to 225F
- Remove 2 blocks of cream cheese from packaging and place on aluminum foil, score the top of both in a cross-hatch pattern to allow more smoke and seasoning flavor to penetrate. Season liberally on top with Blazing Star Beef Rub.
- Allow cream cheese to smoke for about 20-25 minutes, longer if you want more smoke flavor - but don't let the cheese melt to liquid, you want it to be jiggly on the smoker but not liquid.
- When cream cheese is done smoking in a bowl combine cream cheese, chopped brisket, cheddar cheese and green onion, mix well until combined.
- Place well-combined cream cheese mixture on plastic cling wrap and carefully form into a ball shape, seal well.
- Place in fridge for 2 hours - overnight to form into cheeseball shape.
- Remove cling wrap and serve with crackers or crostini
Tish LaFluer says
Definitely going to have to try this the next time we make brisket. It looks delicious.
Danny Dobrzenski says
You won't be disappointed!
- Danny
Dustin says
Tasty and easy idea for leftover brisket!
Danny Dobrzenski says
It has so many flavors! Thanks!
Danny
MARINA says
I (my husband helped) made this cheeseball and it was great! I didn't smoke the cheese for as long as the recipe calls for because we have toddler grandkids, but it was excellent!
Danny Dobrzenski says
They are so good!
- Thanks - Danny
Teresa Pruter says
I ❤️ cheese balls! They are easy and taste delicious! Can’t wait to make this one!
Danny Dobrzenski says
Make sure to check out my Jalapeno Popper cheese ball also then!
Tara Jordan says
This should be good when I make it.Thks
Danny Dobrzenski says
There's no doubt about it!
Francisco Ramirez says
Definitely going to try this
Danny Dobrzenski says
You'll love it! It's a hit whenever I make it
Francisco Ramirez says
Looks great
Danny Dobrzenski says
Thank you very much!
Amanda B says
Yum this looks soo good! Now I just need a smoker
Danny Dobrzenski says
Put this first on your list when that time comes!
Mitchell says
Would gouda or Swiss work instead of cheddar?
Danny Dobrzenski says
Absolutely I think both would be a good variation
Kaiden blake says
I’ll definitely have to try this for our Christmas dinner. This looks amazing.
Danny Dobrzenski says
This is fantastic - a WOW for sure!
Ivan Vires says
I feel like this should be a Christmas dish.
Danny Dobrzenski says
I feel like that too
Linda J. Steele says
I have to make this for Christmas. This looks so delicious
Danny Dobrzenski says
Agreed! Enjoy!
Shawn Martin says
Left over brisket?!? Are you kidding me??? If you got leftover brisket you not cooking it right!!!
Danny Dobrzenski says
I'd love to watch you eat 15-20 lbs of brisket in one sitting!
John says
Time to smoke a brisket!. I cant hardly wait to try it.
Danny Dobrzenski says
If you were looking for a sign! You've found it!
Heather Boomershine says
I'm definitely making these soon!! Thanks for the recipe !!☺️
Danny Dobrzenski says
Enjoy!