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Table of Contents
Introduction:
There are few things in life that are as satisfying as biting into a crispy, golden waffle infused with smoky, sweet bacon. If you’ve ever wondered how to create the perfect bacon waffle, you’re in the right place.
In this recipe, we’ll walk you through a foolproof recipe, share tips for using the right type of waffle iron, and explore the key differences between regular waffles and these savory delights. Whether it’s a Saturday morning brunch or a special treat for Sunday mornings, or any other day of the week for that matter! This recipe is guaranteed to deliver fluffy waffles with delicious pools of syrup in every bite.
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Preparation Steps
The foundation of any great bacon waffle starts with quality ingredients and proper preparation. Here’s what you’ll need:
- Waffle Batter: Use a homemade waffle recipe or your favorite waffle mix.
- Candied Bacon: Thick-cut bacon glazed with maple syrup, brown sugar, and vanilla extract.
- Waffle Iron: Choose a type of waffle maker that suits your preference—a regular waffle maker or one with deeper pockets like a Belgian waffle maker is what I used here.
Prepare the Candied Bacon
- Preheat your oven or smoker to 350°F.
- Mix brown sugar, maple syrup, vanilla extract, and water in a large bowl.
- Lay the bacon on a wire rack over a baking sheet.
- Brush the glaze over the bacon and cook until caramelized and crispy.
Prepare the Waffle Batter
- In a large bowl, combine your dry ingredients and mix until smooth.
- Add a secret ingredient if desired, like a splash of real vanilla extract.
- Fold in chopped pieces of candied bacon.
Cook the Bacon Waffles
- Preheat your waffle iron (electric waffle iron or cast iron).
- Pour the batter evenly into the waffle maker.
- Cook until the waffles are golden brown and crispy, with deeper grooves and larger squares.
Cooking Techniques and Tips
The cooking process for bacon waffles is straightforward, but a few tips can make a big difference.
- Type of Waffle Iron: A type of waffle maker with extra-deep pockets works best for holding the bacon and maple syrup.
- Fluffy Texture: For fluffy waffles, make sure not to overmix the batter.
- Sweet Topping: Drizzle your waffles with real maple syrup and add a dollop of fresh fruit or fresh berries.
- Savory Waffles: For a savory waffle twist, add shredded cheese to the batter.
- Consistency Matters: Use the right amount of batter to achieve a checkered impression pattern.
Troubleshooting & Common Mistakes
Even the best recipes can go wrong without attention to detail. Here are common mistakes to avoid:
- Mistake 1: Wrong Waffle Iron Type
A smaller waffle iron may not produce the deeper grids needed for bacon. - Mistake 2: Overcooking the Bacon
Bacon should be crispy but not burnt. Keep an eye on it during the cooking process. - Mistake 3: Skipping Rest Time
Let the waffles sit for a minute after cooking to allow the fluffy texture to set.
Pro Tips for the Perfect Bacon Waffle
- Use Lots of Butter: Melt lots of butter over your freshly cooked waffles.
- Deeper Pockets: Choose a waffle iron with deeper grids for a better hold on the toppings.
- Add Toppings: Try fresh berries, sweet toppings, or even a drizzle of apple juice glaze.
- Smaller Pockets: For thinner waffles, use a thin waffle setting.
- Savory Twist: Experiment with savory waffles by adding cheese or herbs.
Serving Suggestions
Bacon waffles are versatile and can be served in a variety of ways:
- Classic Style: Drizzle with maple syrup and top with a pat of butter.
- Sweet and Savory: Serve with French toast on the side.
- Brunch Platter: Pair with eggs, traditional waffles, or American-style waffles.
Conclusion
Making the perfect bacon waffle is all about balancing flavors, textures, and the right type of waffle maker. Whether you’re using a regular waffle maker or a Belgian waffle batter in an electric waffle iron, the results are sure to be a hit. With lots of butter, real vanilla extract, and crispy candied bacon, every bite will deliver that perfect mix of sweet and savory.
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So grab your waffle iron, prep your dry ingredients, and get ready to create popular treats that will make every Saturday morning or Sunday morning feel special.
Let me know how your bacon waffle turned out in the comments below, and don’t forget to share your favorite toppings. Happy cooking!
Other Recipes You’ll Love:
- Delicious and Easy Breakfast Pigs in a Blanket
- Ultimate Breakfast Sliders
- Stuffed Pancake Recipe on the Griddle
- Stuffed French Toast Recipe
- Candied Bacon Butter
Candied Bacon Stuffed Waffle
Ingredients
- 1 C Waffle Batter premixed
- 1/2 C Brown Sugar
- 1 tsp Vanilla Extract
- 1 lb Bacon thick cut
- 1 TBSP Water
- 3 TBSP Maple Syrup real, not table syrup
Instructions
Candied Bacon
- Preheat oven or smoker to 350F
- In a mixing bowl, combine Brown Sugar, Vanilla Extract, Maple Syrup & Water & mix well to combine
- Lay bacon on wire rack closely but not touching, and brush the glaze from above over the top of the bacon liberally to fully coat.
- Place in oven or smoker on the wire rack sitting on top of a baking sheet lined with foil or parchment paper for easy clean up
- Cook for 40-45 minutes, but start checking them at 30 minutes. The cooking time on this can vary significanly based on a number of factors. Bacon is done when it's a deep amber color but not burnt. You may get a slight char on the ends, this is normal.
- When done, remove from heat, and let cool on the counter for 10-15 minutes. This will help the bacon firm and crisp up as the sugars cool and caramelize.
Waffle
- Use a ready mix waffle mix, and cook to directions on the package add 2-3 TBSP of chopped candied bacon in the waffle batter when cooking. Top with my Candied Bacon Butter and maple syrup if desired!
