These Deviled Egg Pickles are exactly the food you want to bring to your next get together or serve at your party. They are as delicious as they sound!
Continue Reading
If you’re a bacon lover like me, you’re always looking for a way to take things up a notch. These smoked candied bacon twists do exactly that.
This recipe is one of my favorite spins on the classic pigs in a blanket, but with a bold, cheesy, crunchy twist. I call them Pickle Dogs in a Blanket, and once you try them, you’ll get why they disappear the second they hit the table.
When I say these chicken bacon ranch skewers are a game day must, I mean it. You’ve got juicy, tender cubed chicken wrapped in crispy bacon slices, seasoned with ranch, and grilled to perfection. It’s a quick weeknight meal, a great appetizer, or a “just because it’s sunny out” kind of dish — and it never misses.
They’ve got that crispy bacon crunch, smoky heat, and sweet BBQ glaze all wrapped around a juicy little pickle chip. It’s the kind of bite that hits every craving at once—and trust me, they disappear fast.
First off, these pickle poppers hit every note—salty, tangy, smoky, spicy, and creamy.
They’re wrapped in bacon (obviously), filled with melted cheese, and have the perfect little heat thanks to the seasoning. Plus, pickle poppers super simple recipe that only takes a handful of basic ingredients, but looks like something you’d find at your favorite BBQ joint.
I don’t know who needs to hear this, but if you haven’t tried a crazy puffs recipe yet, you are seriously missing out. These little bites are like a mashup of pizza rolls, muffin pan magic, and pure cheesy bliss. Inspired by those Little Caesars Crazy Puffs that went viral, this copycat recipe is my favorite way to bring the pizza party straight into my own kitchen.
If you’re anything like me, you’re always hunting for that perfect crispy bite—something packed with flavor, low on carbs doesn’t hurt, and big on taste. These jalapeno parmesan cheese crisps hit all the right notes. They’re crunchy, spicy, and ridiculously easy to make.
If you’re like me and drool over burnt ends but don’t always feel like dropping brisket money, these chuck roast burnt ends will be your new go-to. They bring all the classic bbq flavors without the price tag of a whole brisket. And with a sweet twist from Coca Cola, the flavor is off-the-charts.
If you love grinders, or a chopped sandwich, this chopped Italian sandwich in a pickle bun might be my favorite thing I’ve made all year. I know—pickle bun sounds wild.
The combo of tangy dill pickles and that chopped mixture of cold cuts and veggies is the kind of bite that stops you mid-chew to appreciate what you’re tasing.
