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Appetizers

Pepperoni Pizza Bites

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I’m sharing a fantastic recipe for Pepperoni Pizza Bites. These bite-sized delights are perfect for parties, snack time, or even a quick dinner with the kids. They’re packed with flavor, easy to prepare, and guaranteed to be a hit with everyone. Let’s dive in!

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Let’s Prep

First things first, let’s get all our ingredients and tools ready. Having everything organized will make the cooking process smooth and enjoyable. Here’s what you’ll need for our delicious pepperoni pizza bites:

Ingredients

For the Pizza Bites:

  • 1 premade pizza dough
  • 36 mini pepperoni slices
  • 36 mini mozzarella balls
  • 1 egg white
  • Shaved parmesan cheese for garnish
  • Italian seasoning

For the Herb Butter:

  • 8 tablespoons unsalted butter, softened
  • 2 tablespoons parsley, finely chopped
  • 2 cloves garlic, shaved

Tools

  • A cast iron skillet or baking dish
  • Rolling pin
  • Pastry brush
  • Knife or pizza cutter
  • Mixing bowl
pizza bites

Now that we have everything we need, let’s start with the prep. Roll out your premade pizza dough on a lightly floured surface. Make sure to roll it out evenly to about a quarter-inch thickness. Once your dough is rolled out, it’s time to cut it into squares. Using a knife or a pizza cutter, cut the dough into roughly 2-inch by 2-inch squares. These little squares are going to be the base of our pizza bites.

Let’s Cook Pizza Bites

With our dough squares ready, it’s time to assemble the pizza bites. This is the fun part, and it’s a great activity to do with kids. They’ll love helping out with placing the toppings and rolling the dough.

  1. Assemble the Bites:
    • On each square of dough, place a few mini pepperoni slices and a mini mozzarella ball. If you’re a cheese lover like me, feel free to add a little extra mozzarella.
    • Sprinkle each piece generously with Italian seasoning. This seasoning will give our pizza bites that classic pizza flavor we all love.
  2. Roll and Shape:
    • Carefully roll each dough square into a ball, making sure to enclose the filling inside. You want to ensure the edges are sealed well so the cheese doesn’t ooze out while baking.
    • Place each dough ball into your greased cast iron skillet or baking dish. Arrange them snugly together, which will help them keep their shape while baking.
  3. Egg Wash and Bake:
    • Brush the tops of the dough balls with egg white. This step is crucial as it will give our pizza bites a beautiful golden-brown finish.
    • Bake in your preheated oven at 400°F for about 15-20 minutes. Keep an eye on them towards the end to ensure they don’t over bake. You’re looking for a crispy, golden brown exterior.
  4. Prepare the Herb Butter:
    • While the pizza bites are baking, let’s prepare the herb butter. In a mixing bowl, combine the softened butter, finely chopped parsley, and shaved garlic. Mix well until everything is well incorporated.

Let’s Eat

Once your pizza bites are out of the oven, let them cool for about 10 minutes. This cooling time allows the flavors to meld together and makes them easier to handle. After they’ve cooled slightly, brush each bite with the prepared herb butter. This adds a rich, buttery flavor and a beautiful shine to each bite.

For the final touch, sprinkle some shaved parmesan cheese on top. The parmesan adds a lovely salty kick and enhances the overall flavor of the pizza bites.

Serving Suggestions

These pepperoni pizza bites are incredibly versatile. Here are a few serving ideas:

  • Party Appetizer: Serve these bites as a party appetizer. Arrange them on a platter with a bowl of warm pizza sauce for dipping. They’re sure to be a crowd-pleaser.
  • Snack Time: These pizza bites make a great snack for kids and adults alike. Pack a few in a lunchbox for a fun and tasty treat.
  • Quick Dinner: Pair the pizza bites with a fresh salad for a quick and easy dinner. They’re perfect for those nights when you want something delicious without spending hours in the kitchen.

Tips and Tricks

  • Customize Your Fillings: Feel free to get creative with the fillings. Try using different types of cheese, adding some veggies, or even a little pesto for a unique twist.
  • Make Ahead: You can prepare these pizza bites ahead of time and store them in the fridge until you’re ready to bake. This is perfect for when you’re planning a party and want to get some prep work done in advance.
  • Freezing: These pizza bites freeze well, too. After baking and cooling, place them in an airtight container and freeze. When you’re ready to enjoy them, simply reheat in the oven until warmed through.

There you have it – a simple, fun, and delicious recipe for pepperoni pizza bites. These little bites are bursting with flavor, from the savory pepperoni and gooey mozzarella to the fragrant Italian seasoning and rich herb butter. They’re perfect for any occasion and are sure to become a favorite in your household.

Next time you’re looking for a new recipe to try, give these pizza bites a go. Whether you’re making them with the kids, serving them at a party, or just treating yourself to a tasty snack, they’re guaranteed to be a hit. Happy cooking!

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Pepperoni Pizza Bites

The perfect party food
Print Pin Rate
Prep Time: 20 minutes
Cook Time: 20 minutes
Cooling Time: 10 minutes
Total Time: 50 minutes
Servings: 12
Calories: 468kcal

Ingredients

Pepperoni Bites

  • 1 Premade Pizza Dough
  • 36 Mini Pepperoni Slices
  • 36 Mini Mozzerella Balls
  • 1 Egg White
  • Shaved Parmesan Cheese for garnish
  • Italian Seasoning

Herb Butter

  • 8 TBSP Unsalted Butter softened
  • 2 tablespoons Parsley finely chopped
  • 2 cloves Garlic shaved

Instructions

  • Preheat your oven to 400°F .
  • Grease a cast iron skillet or baking dish.
  • Roll out the premade pizza dough on a lightly floured surface.
  • Cut the dough into roughly 2-inch by 2-inch squares.
  • On each square, add a few mini pepperoni slices and a pinch of shredded mozzarella cheese.
  • Sprinkle generously with Italian seasoning.
  • Carefully roll each piece into a ball, enclosing the filling inside.
  • Place the dough balls into the greased cast iron skillet, arranging them snugly.
  • Brush the tops of the dough balls with egg white wash for a golden finish.
  • Bake in the preheated oven for 15-20 minutes, or until the bites are crispy and golden brown.
  • Remove from the oven and let cool for 10 minutes.
  • While they cool, prepare the herb butter by mixing the softened butter with finely chopped parsley and shaved garlic.
  • Brush the cooled pizza dough bites with the herb butter and sprinkle with shaved parmesan cheese.

Nutrition

Calories: 468kcal | Carbohydrates: 19g | Protein: 23g | Fat: 35g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 67mg | Sodium: 475mg | Potassium: 34mg | Fiber: 1g | Sugar: 2g | Vitamin A: 347IU | Vitamin C: 1mg | Calcium: 366mg | Iron: 1mg

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