Table of Contents
When it comes to a perfect Christmas recipe, this cheesy pull-apart bread always steals the show. It’s warm, gooey, and packed with garlicky, herby goodness—basically everything you want in a holiday snack. Whether you’re hosting a party or just need something to snack on while watching Christmas movies, this Christmas recipe has you covered.
Click Here to Print this Recipe and save for later
Let’s Prep
Alright, let’s get everything ready for this festive Christmas recipe. Grab a pack of 12 King’s Hawaiian Rolls—they’re soft, slightly sweet, and perfect for soaking up all that buttery garlic goodness. Next, you’ll need 48 mozzarella pearls because, let’s be honest, there’s no such thing as too much cheese.
Slice the rolls in half horizontally and stuff each one with 4 mozzarella pearls. Don’t skimp—every bite needs that melty cheese pull. Once they’re stuffed, cut the rolls into four equal pieces and start arranging them on a baking sheet in the shape of a Christmas tree. This is where things start looking seriously festive.
Click Here to Print this Recipe and save for later
Let’s Cook
Preheat your oven to 350°F and pop your bread tree into the oven for 10-12 minutes. While that’s baking away, let’s mix up the magic sauce.
In a bowl, combine 8 tablespoons of melted unsalted butter, ⅓ cup of finely chopped fresh dill, ¼ cup of thinly sliced chives, 1 teaspoon of garlic powder, and 1 teaspoon of garlic salt. Stir it all together, and boom—you’ve got yourself a buttery herb mix that smells like pure heaven.
When the bread comes out golden brown and bubbling with cheese, grab a brush and slather that buttery mix all over the top. Don’t be shy—more butter equals more flavor.
Let’s Eat
Here’s the best part—digging in! This Christmas recipe is meant to be shared, but honestly, I won’t judge if you keep it all to yourself. The cheesy, garlicky bites pull apart perfectly, and every piece is loaded with flavor.
Serve it up with a side of marinara sauce for dipping or just let everyone dive in as is. Either way, this Christmas recipe is going to be the star of your holiday spread.
Click Here to Print this Recipe and save for later
So there it is—my go-to Christmas recipe for Cheesy Christmas Tree Garlic Pull Apart Bread. It’s quick, it’s easy, and it’s ridiculously tasty. Happy holidays, friends—now go make some magic in the kitchen!
Other Recipes You'll Love:
- Bacon Wrapped Pizza Rolls – The Snack Recipe You Need
- Holiday Ham Burnt Ends – BEST BBQ Recipe to Try
- Best French Onion Dip in Sourdough Bread Bowl Recipe
- Brisket Cheeseball Recipe – Leftover Brisket Recipe
- Candied Prosciutto Recipe – How to make the Perfect Snack
Cheesy Christmas Tree Pull Apart Bread
Ingredients
- 12 King’s Hawaiian Rolls
- 48 Pearls Mozzarella Cheese
- 8 tablespoon Unsalted Butter melted
- ⅓ C Fresh Dill finely chopped
- ¼ C Chives thinly sliced
- 1 teaspoon Garlic Powder
- 1 teaspoon Garlic Salt
Instructions
- Slice the King’s Hawaiian Rolls in half horizontally.
- Place 4 pearls of mozzarella cheese evenly between the two bread halves.
- Cut the bread into four equal pieces and arrange them on a baking sheet in the shape of a Christmas tree.
- Bake at 350°F for 10-12 minutes, or until the cheese is melted and the bread is golden brown.
- While the bread bakes, mix the melted butter, fresh dill, chives, garlic powder, and garlic salt in a bowl.
- Once the bread is out of the oven, generously brush the butter mixture over the top.
- Serve warm and enjoy this festive pull-apart bread with friends and family!
Mya says
I’m going to keep making this recipe even after Christmas time.
Danny Dobrzenski says
Great idea - maybe they can be formed into something else?
Veronica says
I made this into a heart for Valentine’s Day
Danny Dobrzenski says
That's a great idea!