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If you have a pizza-loving family like mine, you’re always on the hunt for fun twists on classic recipes. Enter Croissant Pizza Roll-Ups! These little bites of joy combine flaky crescent dough, gooey mozzarella cheese, and salty and spicy pepperoni into an easy recipe that’s perfect for pizza night, game day, or even a fun snack on Friday nights. Croissant Pizza is good any time!
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Whether you’re using store-bought dough or homemade crescent roll pizza dough, this recipe delivers a crispy crust and melty cheese in every bite. Let’s dive into how to make these delicious pizza croissant rolls!
Preparation Steps:
- Gather Your Ingredients:
- 1 tube (8 crescent rolls) crescent roll dough
- 24 slices of pepperoni
- 8 oz mozzarella cheese (sliced thin)
- 1 egg (for egg wash)
- Italian seasoning, garlic powder, and onion powder
- Marinara sauce or pizza sauce for dipping
- Prepare Your Dough:
- Preheat your oven to 350°F.
- Open the crescent roll dough and separate each triangle.
- Lay them flat on a clean surface.
Assemble the Roll Ups:
- Place 3 slices of pepperoni on the wide end of each crescent triangle.
- Add a slice of mozzarella cheese.
- Sprinkle with Italian seasoning, garlic powder, and/or onion powder. My favorite is O.M.G. Seasoning for all of the flavors, and them some, in one.
- Roll each crescent starting from the wide end, ensuring the toppings stay snugly inside.
- Egg Wash & Seasoning:
- Brush the tops of your roll-ups with an egg wash.
- Sprinkle with a bit of garlic powder and parmesan cheese (optional).
Bake to Perfection:
- Place your pizza crescent rolls on a baking sheet.
- Bake for 20–25 minutes or until golden brown.
Troubleshooting & Common Mistakes:
- Overstuffing: Avoid overfilling your croissant pizza rolls to prevent toppings from spilling out.
- Uneven Cooking: Make sure croissant pizza roll-ups are in a single layer on the baking sheet, and not touching at all.
- Soggy Dough: Use an egg wash and avoid putting sauce in the roll up, use for dipping.
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Pro Tips for Success with Croissant Pizza Roll Ups:
- Use string cheese for easy portioning.
- Store leftovers in an airtight container or freezer bag.
- Reheat in a toaster oven for a crispy finish.
- Experiment with your favorite pizza toppings like Italian sausage, cheddar cheese, or BBQ chicken.
Serving Suggestions for the Croissant Pizza Roll Ups :
- Serve with marinara sauce, pizza sauce, or garlic butter for dipping.
- Pair with a side of homemade breadsticks or garlic bread for a full pizza night experience.
Conclusion:
These Croissant Pizza Roll Ups are the ultimate quick meal for any pizza night. With their crispy crust, gooey mozzarella cheese, and endless customization options, they’re sure to become a family favorite. Give them a try and let me know your favorite toppings in the comments below. Happy cooking!
Other Recipes You’ll Love:
- Bacon Wrapped Pizza Rolls – The Snack Recipe You Need
- Mini Slider Pizza Bites – Homemade Pizza Recipe
- Pepperoni Pizza Monkey Bread – Pizza Recipe
- Pepperoni Pizza Bites
- Delicious French Bread Pizza with Herb Butter that everyone will LOVE
Ingredients
- 8 Crescent Rolls 1 tube
- 24 Pepperonis
- 8 oz Mozzarella Cheese sliced thin
- 1 Egg for egg wash
Instructions
- Preheat oven to 350F
- Open, unroll and separate each crescent roll and lay out on clean work surface
- Starting with the wide end of the crescent roll, lay down 3 slices of pepperoni, followed by the slice of mozzarella cheese, and season with your favorite Italian Seasoning.
- Roll up starting from the wide end, and make sure all of your "toppings" are staying inside. Place on baking sheet, and coat with egg wash, and place in oven to bake.
- Place in preheated oven to cook for 20-25 minutes
- When outside of crescent rolls is golden brown, take them out and allow to rest for 5-10 minutes so you don't burn your mouth on molten cheese. Serve with your favorite marinara / pizza sauce.
