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If you’re looking for an easy breakfast recipe that’s packed with flavor and perfect for any day of the week, these Sausage, Egg, & Cheese Breakfast Bombs are it.
They’ve got everything you love about breakfast—savory sausage, fluffy eggs, gooey cheese—all wrapped up in warm, buttery biscuit dough. It’s the kind of recipe that feels a little indulgent but is still simple enough for busy mornings. This is one of those easy recipes that you’ll come back to over, and over again.
I make these all the time, and they’re a total hit. Whether it’s for a quick bite before work or a relaxed weekend brunch, these breakfast bombs deliver every time. Let me walk you through how to make them.
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Ingredients You’ll Need
Here’s what you’ll need to whip these up:
- 8 refrigerated biscuit dough
- 8 breakfast sausage patties
- 4 eggs
- 4 slices of cheddar cheese (shredded works too)
- 2 TBSP maple syrup
- 1/4 C milk (I prefer whole milk)
- Salt & Pepper to taste
- Optional: Sesame seeds to garnish or everything bagel seasoning (if desired)
That’s it! Pretty straightforward, right? You probably already have most of this stuff in your fridge.
Let’s Prep This Easy Breakfast Recipe
Start by cooking your sausage patties in a large nonstick skillet over medium heat. I like to let mine cook until the edges are a little crispy—it gives them so much extra flavor. Once they’re done, set them aside on a paper towel to drain off any extra grease.
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Next, it’s time to scramble the eggs. Crack three eggs into a medium bowl, add the milk, and season with a pinch of salt and pepper. Whisk it all together until smooth. Cook the egg mixture over medium-high heat in a large skillet, stirring gently until they’re just set. Don’t overdo it—you want them soft because they’ll cook more in the oven.
While the sausage and eggs cool a little, preheat your oven to 375°F. Line a baking sheet with parchment paper or spray it with cooking spray to keep things from sticking.
Building the Bombs
Here’s where the fun begins! Take your biscuit dough and carefully split each biscuit in half. You’ll want to stretch the dough just a bit to make room for all the fillings.
Here’s how to assemble:
- Start with the bottom layer of biscuit dough.
- Add a spoonful of scrambled eggs.
- Top with half a slice of cheddar cheese.
- Add a sausage patty on top of the cheese.
- Drizzle a little maple syrup over everything—it’s the secret ingredient!
- Cover it all with the top half of the biscuit and pinch the edges to seal it shut.
- Make sure to seal the edges really well. I use a fork to crimp them—it looks nice and keeps everything inside.
Place your breakfast bombs on the prepared baking sheet, leaving a little space between each one. Brush the tops with egg wash (just beat the last egg with a splash of water), and sprinkle on sesame seeds or bagel seasoning if you’re feeling fancy.
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Let’s Cook!
Bake the bombs in your preheated oven for about 18–20 minutes, or until they’re a gorgeous golden brown. The smell alone will have you counting down the minutes until they’re done.
Once they’re out of the oven, let them cool for a minute before digging in—the filling will be piping hot! The combination of the flaky biscuit, creamy eggs, melty cheese, and savory sausage is next-level.
Tips and Tricks:
Make-Ahead Hack: These are awesome as a freezer meal. After baking, let them cool completely, then wrap them in plastic wrap and store them in the freezer. Reheat in the air fryer or oven, and they’re good as new!
Switch It Up: Don’t feel like sausage? Swap it out for crispy bacon, ham, or even pork chops. Want a little kick? Try pepper jack cheese or add a teaspoon of jalapeños to the filling.
Perfect Pairing: These breakfast bombs are great on their own, but I like to serve them with a side of fresh fruit or a dollop of spicy salsa.
Why You’ll Love These
This breakfast bomb recipe has quickly become a family favorite in my house. They’re fun to make, easy to customize, and seriously delicious. Plus, they’re the ultimate easy breakfast recipe for mornings when you need something quick but satisfying.
Try them out and let me know what you think! I’d love to hear how you make them your own.
Other Recipes You’ll Love:
- Candied Bacon Waffle – The Best Breakfast Treat!
- Stuffed Pancake Recipe on the Griddle – Perfect Pancakes!
- Stuffed French Toast Recipe
- French Toast Breakfast Dogs
- Delicious and Easy Breakfast Pigs in a Blanket
Sausage Egg & Cheese Breakfast Bombs
Ingredients
- 8 Refrigerated Biscuit Dough Pillsbury or similar
- 8 Breakfast Sausage Patties
- 4 Eggs
- 4 Cheddar Cheese slices
- 2 TBSP Maple Syrup
- 1/4 C Milk
- Salt & Pepper to taste
- Sesame Seeds to garnish
Instructions
- Cook breakfast sausage patties until cooked through and set aside
- Scramble 3 eggs by combining eggs, milk and salt and pepper into a mixing bowl and beat well. Cook for 3-4 minutes over medium high heat until scrambled, ensure not to overcook them. Set aside.
- Preheat oven to 375F
- Open biscuits and lay out on your work surface. Using a sharp knife, slice the biscuits horizontally to butterfly them open. Try to cut as evenly as possible.
- Build your breakfast bombs, from the bottom up, eggs, cheese, sausage, maple syrup and cover with the top of the biscuit. Use a fork to crimp and seal the edges well so nothing leaks out while baking.
- Place assembled breakfast bombs on a baking sheet and brush with egg wash, and sprinkle sesame seeds on top (if desired)
- Bake at 375F for 20 minutes, watching to make sure the biscuits aren't burning.
- Remove and serve hot
Nutrition
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