Pizza Biscuit Pull Apart

If you love pizza but don’t want the hassle of dough, this Pizza Biscuit Pull Apart is the move. It’s gooey, cheesy, and loaded with mini pepperoni baked right into buttery biscuit pieces. Everything gets tossed together in one bowl and baked in a skillet until golden and pull-apart soft. It’s quick, it’s simple, and it always hits the spot.

I make this kind of thing when I’m craving something hot and melty but don’t want to babysit dough. You just cut up some biscuits, toss them with cheese and seasoning, bake, and you’re done. It’s perfect for game day, late-night snacks, or honestly any time you want pizza flavor without the effort.

Why You’ll Love This Recipe

This one is all about easy comfort food. You don’t need fancy ingredients or a ton of time. Everything gets mixed in one bowl and baked in the same pan.

The biscuits bake up soft in the middle with crisp edges, and every bite has gooey cheese and bits of pepperoni tucked in. You can also customize it however you want. Throw in cooked sausage, jalapeños, or whatever toppings you’d normally put on a pizza.

Ingredients and Tools

Here’s what I use for my Pizza Biscuit Pull Apart:

• 1 Can Refrigerated Biscuits (8 Ct)
• 1 ½ C Shredded Mozzarella Cheese
• 1 tablespoon Pizza Seasoning
• ½ C Mini Pepperoni
• 1 tablespoon Olive Oil

You’ll also need a mixing bowl, a spoon, and a 10-inch cast iron skillet or oven-safe pan.

How to Make It

Prep

Preheat your oven to 350°F. Pop open the can of biscuits and cut each one into four pieces. Toss them into a big bowl.

Mix

Add the mozzarella, pizza seasoning, mini pepperoni, and olive oil. Mix everything by hand until it’s evenly coated, but don’t mash it together. You want the biscuit pieces to stay separate.

Cook

Spray your cast iron skillet with nonstick spray or brush it with a little olive oil. Pour in the biscuit mix and spread it out evenly. Bake for about 12 to 15 minutes, or until the biscuits turn golden and the cheese is melted and bubbly.

Serve

Let it cool for a couple minutes, then dig in. It’s best served warm with a bowl of pizza sauce or marinara on the side for dipping.

Serving Tips and Variations

You can make this Pizza Biscuit Pull Apart a bunch of different ways:

• Add diced bell peppers, onions, or cooked sausage.
• Swap in cheddar, provolone, or a pizza cheese blend.
• Brush garlic butter on top when it comes out of the oven for a little extra flavor.
• Make them in a muffin pan for bite-sized versions that are perfect for parties.

It’s super forgiving, so you can play with the flavors however you want.

Pro Tips and Recipe Notes

Use a cast iron skillet if you can. It gives the bottom that nice golden crust that makes the edges crisp up perfectly. If you want a little extra browning on top, leave it in the oven for an extra couple of minutes.

Don’t overmix before baking or the biscuits can clump together. You want that pull-apart texture, not one big biscuit blob. And if you’re a cheese lover, go ahead and toss a little extra mozzarella on top right before baking.

Wrap-Up

This Pizza Biscuit Pull Apart is one of those easy, no-fuss recipes that everyone loves. It’s fast, crowd-pleasing, and checks every box for a great snack or party dish. The best part is you can make it your own with different toppings and dips.

If you’ve got a can of biscuits in the fridge and a craving for pizza, this is all you need to make it happen.

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