Crispy Fried Pigs in a Blanket: Easy Snack Recipe

Name: Crispy Fried Pigs in a Blanket: Easy Snack Recipe
Prep time: 10 min
Cook time: 5 min
Ingredients: 1 package refrigerated crescent roll dough; 16 -24 Little Smokies sausages; Ranch dressing, for serving (optional); Mustard, for serving (optional)

Watch Me Make It

Why This Recipe Works

Let’s face it, pigs in a blanket are a staple at any gathering, but frying them takes them to a whole new level. That crispy, flaky dough paired with smoky sausage is just a match made in heaven. Frying them is quick and easy, and they cook up in just a couple of minutes. Plus, you can customize the dipping sauces based on your mood or what you have handy. I usually go for ranch dressing or mustard because they balance out the richness perfectly.

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A person uses tongs to hold a golden-brown fried food roll above a hot skillet filled with oil, with more rolls frying in the pan. The kitchen background includes a window and metal appliances.

Ingredients

Here’s what you’ll need to whip up these tasty treats:

1 package refrigerated crescent roll dough
16-24 Little Smokies sausages (depending on how greedy you’re feeling)
Ranch dressing, for serving (optional)
Mustard, for serving (optional)

Three pieces of dough are frying in hot oil in a black pan on a stove, with bubbles forming around them. The kitchen has wooden walls and a round window with sunlight shining through.

Simple, right? I love that I can keep most of these items on hand for a last-minute snack or party food.

A person using tongs to fry bacon-wrapped food in a pan of oil on a stovetop, wearing a colorful shirt with food patterns. The background is a wooden kitchen wall.

How to Make It

First, let’s get our oil hot. You want to preheat your cooking oil - either vegetable or canola - to about 350-375°F. A deep pot or a heavy skillet works best here. I usually just eyeball it, but if you have a thermometer, that’s definitely the way to go.

A person’s hand lowers a rolled pastry into hot oil in a skillet on a stove, causing bubbles to form. The background shows a wooden wall and part of a patterned shirt sleeve.

While that’s heating, let’s work on the crescent roll dough. Pop open the package and separate the dough into triangles. Now, here’s a little tip: cut each triangle in half to make smaller pieces. This way, you get more wraps for your sausages, and they cook evenly.

Take a Little Smokie and place it at the wide end of each dough triangle. Roll it up tightly - this is where you want to make sure it’s snug. You don’t want any sausage peeking out during frying, or you might end up with a mess.

Now, carefully place each rolled-up pig in the blanket seam-side down into the hot oil. Keep an eye on them; they’ll fry for about 1-2 minutes per side. You want them to get that beautiful golden brown color. It’s like magic watching them puff up and turn crispy!

Once they’re done, pull them out and set them on a wire cooling rack for a couple of minutes. This helps the excess oil drip off and keeps them nice and crispy.

Golden-brown croissant rolls cooling on a wire rack lined with foil atop a wooden surface. The pastries appear flaky and crisp, arranged in rows.

Tips / Variations

Fried pigs in a blanket are super versatile. If you want to jazz them up a bit, consider adding cheese inside the roll with the sausage. A small slice of cheddar or pepper jack can add a nice kick. You can also sprinkle some everything bagel seasoning on top before frying for an extra layer of flavor.

If you’re feeling adventurous, try swapping out the Little Smokies for something different, like jalapeño poppers or even mini hot dogs. Just keep in mind that cooking times might vary slightly depending on what you choose.

A person in a colorful, food-themed shirt holds a small sausage over a strip of raw dough on a wooden surface, preparing to wrap the sausage.

Serving Ideas

When it comes to serving, I like to set up a little dipping station. Ranch dressing is a classic choice, but don’t forget the mustard! A nice spicy mustard can really bring out the flavors. You can also get creative with some other dips - think BBQ sauce, honey mustard, or even a homemade aioli if you’re feeling fancy.

A plate with six golden-brown crescent rolls, some with sausages inside, sits on a wooden counter. A white bowl is in the background. The plate has a blue and white chevron pattern.

These fried pigs in a blanket are perfect for parties, game day, or just a fun snack while watching a movie. They disappear fast, so make sure to whip up a double batch if you’re serving a crowd.

Closing

So there you have it - fried pigs in a blanket that are sure to impress your friends and family. They’re easy to make, delicious, and just a bit fun. The next time you fire up the oil, remember this recipe. You’ll be the star of the BBQ scene, and who knows, you might just start a new tradition. Enjoy!

Frequently Asked Questions

How should I store leftover Fried Pigs in a Blanket?

Store leftover Fried Pigs in a Blanket in an airtight container in the refrigerator for up to 3 days.

Can I reheat Fried Pigs in a Blanket?

Yes, you can reheat them in the oven at 350F for about 10-15 minutes until warmed through, or in the microwave for 30-60 seconds.

What can I substitute for crescent roll dough?

You can use puff pastry or biscuit dough as a substitute for crescent roll dough.

Can I make Fried Pigs in a Blanket ahead of time?

Yes, you can assemble them ahead of time and refrigerate until ready to bake. Just add a few extra minutes to the baking time if they are cold from the fridge.

How do I keep the texture of Fried Pigs in a Blanket from getting soggy?

To keep them crispy, avoid covering them after baking and serve them immediately. If you need to hold them, keep them in a warm oven until serving.

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