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Watch Me Make It!
Nothing beats the taste of my homemade Honey buffalo Bacon Twists. I love the spicy kick and sweet tang that define this recipe. Every bite gives me the satisfaction of a perfect balance that I can’t get enough of.
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Why You'll Love This Recipe
I’m obsessed with the bold Honey buffalo flavor that shines through every crispy Bacon Twist I make. This dish reminds me of my favorite buffalo wings and hot wings with a twist. I enjoy the mix of textures and flavors that make these Bacon Twists my go-to snack.
Ingredients / Tools You’ll Need
I always start with 1 LB of bacon trimmed of any loose fat for the best texture. I mix 1 C Buffalo , 2 tablespoon sweet bbq sauce, 2 tablespoon honey, and 1 teaspoon black pepper mix in a large bowl. My trusty tools include an airtight container, a wire rack or baking sheet, and a paper towel for prepping the bacon.
Instructions
Preparation
I begin by trimming any loose fat from the bacon to ensure a lean start. I then make my marinade in a large bowl by combining honey buffalo sauce, hot sauce, and sweet bbq sauce for a perfect balance.
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Cooking
I pour the lb bacon mix marinade over the bacon in an airtight container and let it marinate overnight. In the morning, I twist each slice into Bacon Twists, making sure each one is coated in the sauce mixture. I preheat my smoker to 400°F and arrange the Bacon Twists in a single layer on a wire rack before smoking them for 45-60 mins.
Serving Suggestions
I serve my Honey buffalo Bacon Twists with homemade sauces like ranch or blue cheese, that perfectly complement the dish. They pair wonderfully with chicken wings or crispy wings for a full flavor experience. I also drizzle a little hot honey and hot wing sauce over the top for an extra burst of flavor.
Recipe Notes & Pro Tips
A touch of brown sugar and a pinch of medium spice can take this buffalo bacon twists recipe to the next level.
Use a baking sheet and a wire rack for each clean up. Every step, from trimming loose fat to creating the ideal sauce mixture with frank’s red hot, is key to my bacon twist recipe.
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Ingredients
- 1 LB Bacon trimmed of any loose fat
- 1 C Buffalo or hot sauce
- 2 tablespoon Sweet BBQ sauce
- 2 tablespoon Honey + 2 more for Glaze
- 1 teaspoon Black Pepper
Buffalo Honey Glaze
Instructions
- Trim any loose fat off the 1 lb of bacon to ensure even cooking and a better texture.
- In a bowl, combine 1 cup of Buffalo or hot sauce, 2 tablespoons of sweet BBQ sauce, 2 tablespoons of honey, and 1 teaspoon of black pepper, mixing well until all ingredients are fully incorporated.
- Place the bacon in a container or resealable bag, pour the marinade over it, and ensure each slice is well-coated. Refrigerate and let it marinate overnight or for a minimum of 4 hours
- Preheat your smoker to 400°F,
- Arrange the twisted bacon slices on the smoker rack, and smoke for 45-60 minutes or until the bacon is crispy.
- Remove the bacon from the marinade and twist each individual slice for an attractive presentation and extra crispiness.
- Apply Honey Buffalo Glaze for last 5 minutes of the cook
- Remove from the smoker, let cool slightly, and serve as a flavorful snack or side dish.
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