Let me just say, these pastrami beef ribs are absolutely ridiculous in the best way. We’re talking thick, meaty beef plate ribs that get brined, rubbed down, and smoked until they’re fall-apart tender and loaded with pastrami flavor.
They’re cheesy, beefy, packed with bold garlic flavor, and ridiculously easy to make with just a few ingredients, and a cookie sheet or skillet.
If you’re looking for the kind of appetizer that turns heads, disappears fast, and leaves people begging you for the recipe, let me introduce you to bacon lollipops.
This easy way to make bbq beef finger ribs delivers all the meaty goodness of your favorite rib recipes with quicker cook time and huge bold flavor – I’m talking bark, nice char, saucy glaze, and meat that bites clean off the bone.
I’m telling you right now—these garlic parmesan puff pastry bacon twists are about to be your new favorite party snack. There’s just something magical that happens when flaky pastry hugs crispy bacon, then gets brushed with melted garlic butter and topped with parmesan cheese.
Stuffed Pretzel Bites are the ultimate party snack! Gooey mozzarella cheese, spicy pepperoni, buttery garlic herb sauce… all packed inside soft, chewy pretzels. If you love pepperoni pizza, soft pretzels, or just need an easy appetizer that makes people instantly this is for you.
If you’re looking to impress at your next cookout, this rump cap recipe is exactly what you need. Picanha, also known as the top…
If you’re a bacon lover like me, you’re always looking for a way to take things up a notch. These smoked candied bacon twists do exactly that.