Savory Pepperoni Pizza Sticks: Quick and Easy Recipe

Why This Recipe Works

There’s something about the combination of gooey cheese, savory pepperoni, and that buttery garlic finish that makes these pizza sticks a crowd-pleaser. Plus, using refrigerated pizza dough cuts down on prep time, which is always a win in my book. I appreciate recipes that allow for a little creativity, and this one is no different. You can easily adjust the fillings to suit your taste or what you have on hand.

Ingredients

Here’s what you’ll need to gather:

• 1 refrigerated pizza dough
• 24-30 pepperoni slices
• 6 string cheese sticks
• Italian seasoning, to taste
• 1 egg, beaten, for egg wash

For the garlic butter:

• 4 tablespoon butter, melted
• 2 teaspoon minced garlic
• 1 teaspoon Italian seasoning

How to Make It

First things first, preheat your oven to 400°F. I can’t stress this enough - getting that oven nice and hot is key to achieving that perfect golden-brown crust. While that’s heating up, roll out your pizza dough on a lightly floured surface if needed. It doesn’t have to be perfect, just get it into a nice rectangular shape. Then, cut the dough into about six equal sections.

Now comes the fun part. Take each piece of dough and place 4-5 pepperoni slices in the center along with a string cheese stick. Don’t be shy - load it up! I like to sprinkle a bit of Italian seasoning over the top for that extra flavor kick.

Next, fold the sides of the dough over the filling and pinch it tightly to seal. I usually pinch the ends closed too, trimming away any excess dough if it’s getting too bulky. It’s important to make sure these are sealed well, or you might end up with a cheesy explosion in the oven. Place them seam-side down on a baking sheet lined with parchment paper or greased lightly.

Brush each pizza stick with a thin layer of the beaten egg. This gives them that beautiful golden color when they bake. Pop them in the oven and keep an eye on them for about 10-12 minutes. You’ll know they’re done when they look golden and delightful.

While those are baking, let’s whip up the garlic butter. Melt the butter and mix in the minced garlic and Italian seasoning. The smell alone will make your mouth water. Once the pizza sticks come out of the oven, let them rest for about a minute (if you can resist!) and then brush them generously with that garlic butter. This is where it really comes together. Trust me, you don’t want to skip this step.

Tips and Variations

Feel free to get creative with the fillings. If you’re a veggie lover, throw in some sliced bell peppers or mushrooms. If you want to kick up the heat, add some sliced jalapeños. If you’re feeling adventurous, try adding a little pesto or marinara sauce inside for dipping.

Another tip: if you have kids around, let them help! They love getting their hands into the dough and choosing their fillings. It’s a fun way to get them involved in the kitchen.

Serving Ideas

These pizza sticks are fantastic as an appetizer but they also work great for a casual dinner. Pair them with a simple side salad or a bowl of marinara sauce for dipping. You could even set up a little “pizza stick bar” for a party where everyone can customize their own.

Closing

So there you have it! These pepperoni pizza sticks are easy, satisfying, and perfect for any occasion. They really hit the spot when you’re in the mood for something cheesy and delicious. Next time you’re looking for a fun snack or a way to impress your friends, give this recipe a shot. You might just find it becoming a go-to in your kitchen, like it has in mine. Happy cooking!

Savory Pepperoni Pizza Sticks: Quick and Easy Recipe

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Servings: 6

Ingredients

• 1 refrigerated pizza dough
• 24 -30 pepperoni slices
• 6 string cheese sticks
• Italian seasoning, to taste
• 1 egg, beaten, for egg wash

Garlic Butter

• 4 tablespoon butter, melted
• 2 teaspoon minced garlic
• 1 teaspoon Italian seasoning

Instructions

• Preheat oven to 400°F. Roll out the pizza dough and cut into 6 equal sections.
• Place 4-5 pepperoni slices and 1 string cheese stick in the center of each piece of dough. Sprinkle with Italian seasoning.
• Bring the sides of the dough together over the filling and pinch tightly to seal. Pinch the ends closed, trimming away any excess dough if needed. Place seam-side down on a baking sheet.
• Brush each pizza stick with a thin layer of egg wash. Bake for 10-12 minutes, or until golden brown.
• Mix the melted butter, minced garlic, and Italian seasoning. Remove the pizza sticks from the oven, let rest for about 1 minute, then brush generously with the garlic butter and serve.