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If you’re looking for a dish that’s bursting with bold flavors and comes together with minimal effort, shrimp and sausage skewers are where it’s at. This recipe combines tender, juicy shrimp with savory sausage pieces, grilled to perfection, and packed with smoky, zesty goodness.
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Whether you’re planning a summertime surf dinner, an easy meal for a weeknight, or a backyard cookout, shrimp and sausage skewers are a surefire hit. In this recipe, I’ll walk you through the simple steps, pro tips, and tricks to make these skewers perfect every time.
Preparation Steps
These shrimp and sausage skewers are all about fresh ingredients, simple prep, and quick cooking. Follow these steps, and you’ll have a plate of mouthwatering skewers ready to impress.
Ingredients:
- 18 Shrimp, peeled and deveined
- 18 Slices Sausage, about 1/2 inch thick
- Marinade of your choice
- Sweet Heat Seasoning (or your favorite seasoning blend)
- Wooden skewers (soaked in water)
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Marinate the Shrimp
- Place the peeled and deveined shrimp in an airtight container.
- Add your chosen marinade and give everything a good mix.
- Pop the container in the fridge for at least one hour to let those flavors soak in.
- While the shrimp is marinating, soak the wooden skewers in water to prevent them from burning on the grill.
Prep the Sausage
- Slice your sausage into 1/2-inch rounds. I used kielbasa for this recipe, but andouille sausage or even spicy sausage works great.
- Make sure each slice is evenly cut to ensure consistent cooking.
Assemble the Skewers
- Grab your soaked wooden skewers and start threading.
- Alternate shrimp and sausage pieces on each skewer.
- Wrap the curve of the shrimp around the sausage slice for a snug fit.
- Aim for three shrimp and three slices of sausage per skewer.
Preheat the Grill
- Fire up your grill to medium-high heat.
- Brush the grill grates with olive oil or give them a quick spritz with nonstick spray.
Grill the Skewers
- Place the shrimp and sausage skewers directly on the hot grill grates.
- Cook for about 2-3 minutes per side.
- You’ll know the shrimp is cooked when it turns bright orange and opaque.
- Check the shrimp’s internal temperature—it should hit 140°F.
- Once done, sprinkle on a little extra seasoning while they’re still hot.
Shrimp and sausage skewers cook quickly, so timing and heat control are everything.
- Cook Time: 2-3 minutes per side
- Heat Level: Medium-high heat for quick, even cooking
- Oil: Use olive oil or nonstick spray to prevent sticking
- Placement: Direct heat on hot grill grates for those beautiful sear marks
If you don’t have access to a grill, no worries! A cast iron pan over medium-high heat works just as well.
Troubleshooting & Common Mistakes
Even simple recipes like this can run into hiccups. Here are a few things to watch out for:
- Overcooking the Shrimp: Shrimp cooks fast—keep an eye on them to avoid rubbery results.
- Forgetting to Soak Wooden Skewers: If they’re not soaked, they’ll burn up on the grill.
- Uneven Cooking: Make sure the shrimp and sausage pieces are evenly sized.
- Too Much Marinade: Pat the shrimp dry with paper towels before grilling to prevent flare-ups.
Pro Tips for Success
- Use jumbo shrimp for meatier bites.
- Andouille sausage adds a bold, smoky flavor.
- Brush skewers lightly with olive oil before grilling for an extra juicy finish.
- Add a splash of lemon juice right before serving for a fresh, zesty kick.
- Serve with a simple dipping sauce like garlic aioli or spicy mayo.
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Serving Suggestions
Shrimp and sausage skewers are super versatile and work for almost any occasion:
- Serve them as a main course with rice, grilled veggies, or a fresh green salad.
- Plate them up as a perfect appetizer for a backyard barbecue.
- Pair them with cherry tomatoes for a colorful presentation.
- Add a side of dipping sauce for even more flavor.
Shrimp and sausage skewers are a quick, flavorful, and crowd-pleasing dish that’s perfect for just about any occasion. Whether you’re grilling outdoors, cooking in a cast iron pan, or whipping up an easy meal on a weeknight, these skewers deliver every time. With minimal effort, simple ingredients, and bold flavors, this recipe is guaranteed to become one of your favorites.
So fire up the grill, grab your shrimp and sausage, and let’s make something delicious. Drop a comment below and let me know how your skewers turned out. Happy grilling!
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Ingredients
- 18 Shrimp peeled, and deveined
- 18 Slices Sausage sliced at about 1/2"
- Marinade of your choosing
- Sweet Heat Seasoning or similar
Instructions
- Add peeled, deveined shrimp to an airtight container and cover with marinade, and put in the fridge for 1 hour minimum
- Soak wooden skewers in water while shrimp is marinating
- Slice sausage to slices about 1/2"
- Skewer sausage and shrimp alternating with the shrimp wrapped around the sausage – fit 3 of each on a skewer
- Pat the shrimp dry to remove any remaining marinade on the surface
- Place on hot grill over direct heat and grill for 2-3 minutes per side until the shrimp turns orange. Shrimp cooked through will have an internal temperature of 140F
- When done cooking, immediately add your favorite seasoning
- Serve hot
