This page may contain affiliate links, in which I get a commission for recommending a product to you.
Table of Contents
There’s something about the perfect pickles recipe that gets my taste buds excited, and when you add cheese and bacon into the mix, it’s an absolute game-changer. This stuffed bacon-wrapped pickles recipe is one of those snacks that I just can’t get enough of. It’s savory, cheesy, and has that satisfying crunch from the grilled pickles that makes it a winner every time. Whether you’re whipping these up for a tailgate, the big game, or just for an easy snack or meal at home, this pickles recipe is sure to be a hit.
Let’s Prep:
When I’m getting ready to make this stuffed bacon wrapped pickles recipe, I like to gather all my ingredients first to keep things organized. It makes the whole process smoother and more enjoyable. You’ll need whole dill pickles, cheddar cheese (or whatever cheese you prefer—I think pepper jack would be fantastic if you’re looking for a little kick), bacon slices, and your favorite BBQ seasoning (discount link). For this pickles recipe, I used Queen Bee Honey BBQ Seasoning, which adds just the right amount of sweetness and spice.
The first step is to prep the pickles. I start by cutting the ends off of each pickle and slicing them in half lengthwise. Once you’ve got your pickle halves, it’s time to hollow them out to make space for the cheese. I use a small measuring spoon or a teaspoon to carefully scrape out the seeds from the center of each pickle half, creating what I like to call a “pickle canoe.” It’s important to be gentle during this step so you don’t break the pickle in half, but don’t worry—it’s easier than it sounds.
Click Here to Print This Recipe
Next up is the cheese. I used cheddar for this pickles recipe because it melts beautifully and has a rich, sharp flavor that pairs perfectly with the tanginess of the pickles and the smokiness of the bacon. But honestly, if you’ve got another cheese that you love, go for it! Pepper jack, for instance, would be a great choice if you’re into something with a bit more heat. Cut your cheese into pieces that will fit snugly inside the hollowed-out pickles. You want the cheese to be just the right size so that it stays in place during grilling but doesn’t overwhelm the pickle.
Once your pickles are stuffed with cheese, it’s time to bring in the bacon. This is where things get really good. Take a slice of bacon and wrap it tightly around each cheese-filled pickle half. A little trick I use is to make sure the ends of the bacon slice are tucked under the pickle when you place it on the grill. This helps keep the bacon wrapped securely as it cooks, so you don’t have to worry about it unraveling halfway through. And let’s be honest—there’s nothing worse than bacon that doesn’t stay put.
Finally, it’s time to season your pickles recipe. I like to be generous with my BBQ seasoning, making sure to cover all sides of the bacon-wrapped pickles. The Queen Bee Honey BBQ Seasoning I used gives these pickles a sweet and savory flavor that’s absolutely mouthwatering, but feel free to use whatever seasoning you love most.
Let’s Cook:
Bacon Wrapped Pickles recipe coming up!
Now that everything is prepped, it’s time to fire up the grill. Set your grill to 400°F and let it preheat for a few minutes. Grilling is one of my favorite ways to cook these stuffed bacon-wrapped pickles because it gives them that delicious smoky flavor and perfectly crispy bacon.
Once your grill is ready, place the bacon-wrapped pickles on the grill with the seam side down. This is important because it helps keep the bacon from unwrapping while it cooks. Close the lid and let them cook for about 25-30 minutes. You’re looking for the bacon to reach a dark amber color and to be nice and crispy. The cheese inside will get all melty, and the pickles will soften just enough while still retaining that satisfying crunch.
Click Here to Print This Recipe
One thing to keep in mind when cooking this pickles recipe is to avoid opening the grill too often. I know it’s tempting to check on your food, but keeping the lid closed helps maintain a consistent temperature and ensures that the bacon cooks evenly. Trust me on this—patience is key!
Let’s Eat:
When the bacon has reached that perfect dark amber hue and is crisped to perfection, it’s time to take the pickles off the grill. But don’t dig in just yet! As hard as it is to resist, let the pickles cool for about 5 minutes before serving. This gives the cheese a chance to set a bit so it doesn’t ooze out all over the place when you take your first bite. Plus, it makes them easier to handle.
I love serving these stuffed bacon-wrapped pickles hot, right off the grill. The combination of the smoky bacon, melted cheddar, and tangy pickle is pure heaven. They’re perfect for a tailgate, a big game, or just as a fun and easy snack at home. They’re always a crowd-pleaser, and I find myself making this pickles recipe over and over again, especially when I’m in the mood for something that’s simple yet incredibly delicious.
What I love most about this pickles recipe is its versatility. If you’re hosting a party, you can easily double or triple the recipe to feed a crowd. Or, if you’re just making them for yourself (no judgment here!), they’re just as enjoyable solo. And the best part? They’re quick to make, so you won’t be stuck in the kitchen all day.
Whether you’re a pickle lover or someone who’s looking to try something new, this pickles recipe is a must-try. It’s one of those dishes that’s simple to prepare but delivers big on flavor, and I guarantee it’ll become a regular in your rotation.
Other Recipes You’ll Love:
- Bacon Cheeseburger Pickle Shots
- Spicy Bacon Wrapped Pickles
- Pickles in a Blanket
- Chicken Bacon Ranch Pickle Poppers
Stuffed Bacon Wrapped Pickles
Ingredients
- 1 Whole dill pickles
- 1 oz Cheddar cheese cut into pieces to fit inside the pickle
- 1 Bacon slices 1 slice per pickle half
- Queen Bee Honey BBQ Seasoning
Instructions
- Set your grill to 400°F, allowing it to heat up while you prepare the pickles.
- Cut the ends off a whole dill pickle and slice it in half lengthwise. Using a small measuring spoon or teaspoon, carefully scrape out the seeds from the center of each pickle half to create a “pickle canoe.”
- Fill each pickle half with a piece of cheddar cheese, ensuring it fits snugly inside the hollowed-out area.
- Take one slice of bacon and wrap it tightly around each cheese-filled pickle half.
- Generously sprinkle your favorite BBQ seasoning over the wrapped pickles, making sure to cover all sides.
- Place the wrapped pickles on the preheated grill. Cook for 25-30 minutes or until the bacon reaches a dark amber color and is crispy.
- Remove the pickles from the grill and let them cool for about 5 minutes before serving. Enjoy them hot!
