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If you’re like me, always on the hunt for a new and exciting pickle recipe, you’re in for a treat today. I’ve got something that’s not just a flavor bomb but also incredibly easy pickle recipe and it’s fun to make – Pickles in a Blanket. Picture this: crispy, golden crescent rolls wrapped around tangy dill pickle spears, with a creamy, cheesy, bacon-infused filling. Sounds heavenly, right? Well, buckle up, because this pickle recipe is about to become your new favorite appetizer or snack.
Let’s Prep
Delicious Pickle recipe ahead!
First things first, let’s talk prep. Preparation for this pickle recipe is key to ensuring your Pickles in a Blanket turn out perfect. Here’s what you’ll need to get started:
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Ingredients
- 8 Crescent Rolls: (1 Tube) These will form the delicious, flaky blanket for our pickle recipe.
- 2 Whole Dill Pickles, quartered: I used whole dills for this pickle recipe because that’s what I had at home, but you can use pre-sliced dill pickle spears if you prefer.
- 4 strips of Bacon, cooked crispy: Adds a smoky, savory punch.
- 1 TBSP Ranch Seasoning: For that extra layer of flavor.
- 1/3 cup Cheddar Cheese, shredded: Because who doesn’t love cheese?
- 4 oz Cream Cheese, softened: The creamy base for our filling.
- Egg for Egg Wash: Helps achieve that beautiful golden brown finish, as well as holding on the sesame seeds to go on top of this pickle recipe.
- Sesame Seeds for garnish: Optional, but highly recommended for an extra touch of flavor and texture.
Prepping the Ingredients
Pickles: Start by prepping your pickles. If you’re using whole dill pickles like I did, slice them into quarters lengthwise. This will give you spears that fit perfectly inside the crescent rolls. If you’re using pre-sliced dill pickle spears, you can skip this step.
Bacon: For this pickle recipe cook your bacon until it’s nice and crispy. Once it’s done, crumble it into small pieces. The crispy bacon will add a delightful crunch and a smoky flavor that complements the tanginess of the pickles.
Cheese Mixture: In a bowl, mix together the softened cream cheese, shredded cheddar cheese, crumbled bacon, and ranch seasoning. Make sure everything is well incorporated, so each bite is packed with flavor.
Let’s Cook
Like this? Check out my Smoked Fried Pickle recipe
Now that our ingredients are prepped and ready, it’s time to get cooking. This part is quick and easy, so let’s dive in.
Instructions
- Preheat the Oven: Preheat your oven to 350°F. This ensures it’s at the perfect temperature when we’re ready to bake our Pickles in a Blanket.
- Lay Down the Crescent Rolls: On a clean surface, unroll the crescent rolls. Spread them out so you have eight triangles ready to go.
- Spread the Cheese Mixture: Take a spoonful of the cheese mixture and spread a thin layer over each crescent roll triangle, starting from the larger end. This creamy layer is going to melt beautifully and wrap around the pickle spear, creating a delicious filling.
- Add the Pickle Spears: Place a pickle spear at the larger end of each crescent roll triangle. The pickle spear should be fully covered by the crescent roll when we roll them up.
- Roll Them Up: Starting from the larger end, carefully roll each crescent roll until it’s fully wrapped around the pickle spear. Place them seam-side down on a baking sheet.
- Egg Wash and Sesame Seeds: Brush each roll with an egg wash. This will give them a lovely golden brown color when they bake. Sprinkle sesame seeds on top for a bit of extra flavor and a nice visual touch.
- Bake: Place the baking sheet in the preheated oven and bake for 13-15 minutes, or until the tops are golden brown.
- Rest: Once they’re done baking, remove them from the oven and transfer them to a plate or cooling rack. Let them rest for about 5 minutes to allow the filling to set and to cool down enough to handle.
Let’s Eat
The moment you’ve been waiting for – it’s time to dig in! These Pickles in a Blanket are best enjoyed fresh out of the oven when they’re still warm and the cheese is perfectly melty.
Serving Suggestions
- As an Appetizer: This pickle recipes makes an excellent appetizer for parties or gatherings. Arrange them on a platter and watch them disappear within minutes.
- With Dipping Sauces: Serve this pickle recipe with a side of ranch dressing, honey mustard, or even a spicy sriracha mayo for dipping. The creamy and tangy dips pair wonderfully with the flavors of the Pickles in a Blanket.
- As a Snack: They’re also great as a midday snack or a fun addition to your lunchbox.
Modifications and Tips
This pickle recipe is versatile and can be easily modified to suit your tastes:
- Vegetarian Option: If you want to make this pickle recipe a vegetarian dish, simply leave out the bacon. The cheesy, creamy filling is still delicious without it.
- Extra Crunch: For an added crunch in this pickle recipe, you can roll the crescent rolls in crushed pretzels before baking. It adds a nice texture and a bit of salty goodness.
- Spicy Twist: If you like a bit of heat, mix some chopped jalapeños into the cheese mixture or use spicy dill pickles.
a super simple, incredibly tasty pickle recipe that’s sure to become a hit in your household. Pickles in a Blanket are a fantastic way to bring some excitement to your appetizer game. The combination of crispy crescent rolls, tangy pickles, and a creamy, cheesy filling is nothing short of addictive.
I hope you enjoy making (and eating) this recipe as much as I do. And if you try it out, let me know in the comments how it turned out or if you made any modifications. Happy cooking!
Remember, this pickle recipe is not just a treat for your taste buds but also a fun and easy way to impress your guests or satisfy your snack cravings. So, grab those ingredients and get rolling – your delicious Pickles in a Blanket await!
Ingredients
- 8 Crescent Rolls
- 2 Whole Dill Pickles quartered
- 4 strips Bacon cooked crispy
- 1 TBSP Ranch Seasoning
- 1/3 C Cheddar Cheese shredded
- 4 oz Cream Cheese softened
- Egg for Egg Wash
- Sesame Seeds for garnish
Instructions
- Preheat oven to 350F
- Prepare pickles by slicing into quarters, set aside
- In a bowl, mix cream cheese, bacon, shredded cheese & ranch together well to incorporate
- Lay down crescent rolls, and spread a thin layer of the cream cheese mix starting from the larger end
- Place pickle spear on the larger end of the crescent roll and roll up all the way
- Place on baking sheet, and brush with egg wash, and add sesame seeds to top
- Place in oven for 13-15 minutes until tops are golden brown
- Remove from oven, and remove from baking sheet to cease cooking the bottom, let rest for 5 minutes
