If you’re like me and you enjoy familiar flavors in different ways, this breakfast pizza recipe is for you! It’s got all the flavors you’re expecting and looking forward to. With a crisp biscuit base, creamy sausage gravy, fluffy eggs, plus bacon and sausage, it’s a winner every time!

A package of Jimmy Dean regular pork sausage, a can of Pillsbury Grands! Southern Homestyle biscuits, and a small pile of shredded cheddar cheese are displayed on a wooden surface to make this breakfast pizza recipe
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Don’t just think of this for breakfast — these are great for snacks and breakfast-for-dinner as well.

A hand holds a blue canister of buttermilk biscuits, partially opened with the wrapper torn. The canister is on a wooden countertop with a textured, checkered pattern.

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Why You'll Love This Breakfast Pizza Recipe

Easy to make: Minimal fuss with simple ingredients.
Crowd-pleaser: Perfect for weekend brunch or a grab-and-go breakfast.
Savory comfort food: Flavors that bring the best of breakfast together in every bite.

Ingredients You’ll Need

8 Pillsbury-style biscuit dough pieces
2 large eggs, scrambled
4 strips crispy bacon, crumbled
8 tablespoons shredded cheddar cheese
8 tablespoons shredded mozzarella cheese

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Sausage Gravy:

1 pound breakfast sausage
¼ cup all-purpose flour
2.5 cups milk
Salt & black pepper to taste

Close-up of unbaked dough rounds with indented centers on a baking sheet, ready for filling.

Tools You’ll Need

Nonstick cooking spray
Large baking sheet
Medium bowl
Wooden spoon

A hand pressing a glass onto a ball of dough on a gray baking sheet, flattening it into a disc. Another dough ball is visible next to it. The surface beneath the baking sheet is wooden.

Instructions

Getting Everything Ready

Preheat your oven to 375°F.
Heat a large skillet over medium heat and cook the breakfast sausage until it’s browned and broken up into small pieces.
Sprinkle in the flour and stir until the sausage is coated. Cook for 2-3 minutes until it turns a light golden brown.
Gradually pour in the milk while stirring. Season with salt and black pepper. Keep stirring for about 5 minutes until the gravy thickens. Set it aside.
Whisk the eggs in a medium bowl and scramble them in a large nonstick skillet over medium heat. Cook until just set, then remove from heat.

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A spoon holds scrambled eggs above a pastry filled with creamy sausage gravy, resting on a textured wooden surface. The pastrys golden, flaky crust contrasts with the smooth gravy and eggs.

Building the Pizza Biscuits

Spray a cookie sheet with nonstick cooking spray and evenly space out the biscuit dough.
Use the bottom of a glass to press each biscuit into a bowl shape with a bit of a raised edge.
Pop the biscuits into the preheated oven for 8-10 minutes. You want them starting to firm up but not fully baked.
Take the biscuits out and spoon some sausage gravy into each one.
Add a layer of scrambled eggs, then sprinkle with cheddar and mozzarella cheese.
Return the biscuits to the oven for another 8-10 minutes until the cheese is melted and the biscuit edges are golden brown.

A biscuit topped with scrambled eggs and shredded yellow and white cheese rests on a wooden surface. A few cheese shreds are scattered around it.

Serving Suggestions

Sprinkle chopped green onions over the top for a fresh kick.
Serve hot with a side of fresh fruit or hash browns.
Want a spicy twist? Add a pinch of red pepper flakes before baking.

Recipe Notes & Pro Tips

Biscuit Dough Tip: If you can’t find biscuit dough at the grocery store, regular pizza dough works too.
Get Creative: Try adding sliced tomatoes, pepper jack cheese, or sautéed mushrooms.
Crispy Bacon Tip: Drain cooked bacon on a paper towel to remove extra grease before crumbling.
Gravy Consistency: If your gravy gets too thick, just stir in a splash of milk over medium heat until it loosens up.

Other Recipes You'll Love:

Four savory pastries on a blue plate, topped with scrambled eggs, melted cheese, and bacon bits. The wooden table adds a rustic backdrop.

Pastries topped with melted cheese and crispy bacon sit on a wooden surface. The focus is on the pastry in the foreground, showcasing its flaky texture and savory toppings.

Breakfast Pizza Biscuits

The best breakfast ever!

Print Pin Rate

Prep Time: 15

Cook Time: 20

Servings:

Calories: 483kcal

Ingredients

8 Biscuits dough Pillsbury or similar
2 Eggs
4 Strips Bacon Crumbled
8 tablespoon Cheddar Shredded
8 tablespoon Mozzarella Shredded

Sausage Gravy

1 LB Breakfast Sausage
¼ C Flour
2.5 C Milk
Salt & Pepper

Instructions

Preheat oven to 375F

Sausage Gravy Recipe

In a pan, cook breakfast sausage until cooked through. Add flour to the pan and mix to cover the sausage is coated in flour, let cook for about 2-3 minutes - let it turn brown, but not burn.
Add milk, salt and pepper and stir well regularly to combine for 3-5 minutes to thicken. Adjust milk and flour at this step to make it thinner or thicker to your liking.

Pizza Biscuits

Lay biscusits on a baking sheet evenly spaced apart. Using a glass or cup, press the bottom of it into the dough to make a small bowl shape in the dough. Par bake by placing in oven and bake for 8-10 minutes.
After that remove from oven and add gravy, scrambled eggs and cheese, place back in oven and bake for 8-10 minutes until cheese is melted and the biscuits are golden brown.
Serve hot.

Nutrition

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Table of Contents

Why You'll Love This Breakfast Pizza Recipe