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Getting started:
Start by making your seasoning mixture and set aside. Next put your Cheez It’s in an aluminum pan and thoroughly cover with melted butterSeason and Bake:
Liberally cover your buttered Cheez Its with the seasoning. Imagine me saying this loudly: You cannot over season these!!! You won’t be disappointed with a huge rush and burst of flavor that you’ll taste when they are done! Pro Tip: Season, mix, season, mix until everything is well-coated.![](https://cookingintheyard.com/wp-content/uploads/2024/03/IMG_0112-1.jpg)
Cool Ranch Cheez Its
Absolutley delicious snack made from 2 of the best flavors known!
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Servings: 30
Calories: 845kcal
Ingredients
- 8 tbsp Unsalted butter melted
- 2 Packets Ranch Seasoning
- 1 TBSP Smoked Paprika
- 1 TSP garlic powder
- 1 TSP onion powder
- 1/2 TSP salt
Instructions
- Melt 1 stick butter over a bag of Cheez Its and coat thoroughly with Ranch mix above. Mix well and re-coat with seasoning
- Bake at 300F for 10 mins tossing to mix up after the first 5 minutes
- Allow to cool before serving
Nutrition
Calories: 845kcal | Carbohydrates: 9g | Protein: 3g | Fat: 92g | Saturated Fat: 58g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 24g | Trans Fat: 4g | Cholesterol: 241mg | Sodium: 1333mg | Potassium: 242mg | Fiber: 3g | Sugar: 1g | Vitamin A: 6247IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 2mg