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If you’re looking for a next-level candied bacon recipe, this Fireball Whiskey Glazed version is a game changer. Imagine the crispy, salty goodness of thick cut bacon paired with a sticky, sweet, cinnamon-spiked glaze that’ll have your taste buds doing a happy dance.
Whether it’s for brunch, tailgating, or a weekend indulgence, this treat never disappoints.

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Why You’ll Love This Recipe
- Unique Flavor: The combination of Fireball glaze and crispy bacon creates an irresistible balance of sweet, smoky, and spicy.
- Simple Ingredients: You only need a handful of pantry staples to pull this off, including brown sugar, maple syrup, and cinnamon whiskey. This is an easy candied bacon recipe!
- Perfect for Any Occasion: From game days to brunch with friends, this recipe always hits the mark.

Ingredients / Tools You’ll Need
Ingredients
- 1 lb thick-cut bacon slices
- 1/2 cup Fireball whiskey or similar cinnamon-flavored whiskey
- 1/3 cup hot honey
- 1 tbsp brown sugar (light brown sugar works)
- 1 tbsp soy sauce
- 1 tbsp apple cider vinegar
- 1 tbsp cornstarch + 1 tbsp water for thickening slurry

Tools
- Baking sheet lined with aluminum foil
- Wire rack for even cooking
- Parchment paper to prevent sticking
- Saucepan for the glaze
- Airtight container for storage (if there’s any left!)
Instructions
Preparation
- Preheat your oven to 325°F.
- Lay a sheet of parchment paper on a baking sheet and place a wire rack on top.
- Arrange the bacon slices in a single layer on the rack, making sure they don’t touch.

Making the Fireball Glaze
- In a saucepan over medium heat, combine the Fireball whiskey, hot honey, brown sugar, soy sauce, and apple cider vinegar.
- Bring the mixture to a boil, then reduce to a simmer for about 10 minutes.
- Add the cornstarch slurry (1 tbsp cornstarch mixed with 1 tbsp water) to thicken the glaze.
- Stir continuously for 30 seconds until the glaze reaches a syrupy consistency. Remove from heat.

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Cooking
- Brush the top side of the bacon slices generously with the Fireball glaze, ensuring full coverage.
- Bake for 45-50 minutes, checking starting at the 30-minute mark to prevent burning. You’re looking for that beautiful golden-brown color.
- Remove from the oven and let the bacon cool for 5-10 minutes. It’ll crisp up as it cools.

Serving Suggestions
This candied bacon recipe is insanely versatile. Serve it as a side for brunch, crumble it over salads for a sweet and savory kick, or enjoy it straight off the rack (no judgment here). It’s also a fantastic addition to charcuterie boards for a little unexpected treat.

Recipe Notes & Pro Tips
- Don’t walk away from the glaze: The alcohol content in Fireball whiskey can catch fire if left unattended. If it happens, calmly remove the pan from heat and let the flames die down naturally.
- Keep stirring: After adding the cornstarch, the glaze thickens fast—in about 30 seconds. Keep stirring and remove it from heat as soon as it becomes syrupy.
- Storage Tip: Store any leftovers in an airtight container at room temperature for up to two days, although I doubt it’ll last that long. They’ll be gone in no time though.
- Bacon Thickness: I recommend using thick-cut bacon slices for the best texture and flavor.
- Black Pepper: A little black pepper, or fresh cracked black pepper more specifically goes a long way in enhancing the flavor.

Watch Me Make This Candied Bacon Recipe
If you like this recipe – please press the “Subscribe button” on the video below (you won’t leave this page)Other Recipes You’ll Love
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Ingredients
- 1 LB Thick Cut Bacon
Fireball Glaze
- 1/2 C Fireball Whiskey or similar
- 1/3 C Hot Honey
- 1 TBSP Brown Sugar
- 1 TBSP Soy Sauce
- 1 TBSP Apple Cider Vinegar
- 1 TBSP Corn Starch + 1 TBSP water for thickening slurry
Instructions
- Preheat oven to 325F
- Combine all glaze ingredients in a sauce pan and bring to a boil. Once boiled reduce to low heat and simmer for 10 minutes. Add cornstarch and water mixture to thicken, remove from heat when glaze is thick to your liking. It'll thicken up very quickly, in about 30 seconds, stir continuously.
- Lay out bacon on wire rack so they are in a single-layer, however not touching.
- Cover the top side of the bacon in the fireball glaze evenly so that no bare spots are showing.
- Place in oven to bake for 45-50 minutes – keep an eye on them so they don't burn starting at the 30 minute mark.
Nutrition
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