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Smoking and reverse searing a tomahawk steak combines bold flavors, impressive presentation, and a show-stopping crust. This thick cut of meat, also known as a tomahawk ribeye steak, delivers an unforgettable steak experience when cooked correctly. For the best flavor, start by smoking the meat over indirect heat, then using a reverse sear to lock in all that flavor and moisture. This reverse sear tomahawk steak takes an exceptional cut to the next level and is the best way to prepare this special cut!

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