Bloody Mary Bacon-wrapped Pickles: a Savory Snack Recipe

Why This Recipe Works

The beauty of this recipe lies in the balance of flavors. The dill pickles bring a tanginess that cuts through the richness of the bacon, while the Bloody Mary mix adds that unique kick. Plus, wrapping pickles in bacon?

You can’t go wrong there. When smoked, the bacon gets that perfect crispiness, and the pickle keeps its crunch. Just thinking about it makes my mouth water!

Ingredients

Before we dive into cooking, here’s what you’ll need:

• 1 jar dill pickle spears
• 2 tablespoons Worcestershire sauce
• 1 tablespoon hot sauce (more if you like it spicier)
• 1 teaspoon onion powder
• 1 teaspoon onion powder
• ¼ cup Bloody Mary mix
• 1 pound bacon

These ingredients are pretty straightforward. Just grab a jar of your favorite dill pickles, and you’re good to go. I usually go for the spears, but if you prefer slices, knock yourself out.

How to Make It

First things first: let’s get those pickles marinating. Open the jar and pour out a bit of the pickle juice, just enough to make some space. Add the Worcestershire sauce, hot sauce, garlic, and onion powders, and Bloody Mary mix right into the jar. Close it up tight and give it a good shake. I like to give it a little dance, too - makes it feel more festive! Pop these in the fridge and let them marinate overnight. This is where the flavors really start to mingle.

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The next day, pull those spears out of the jar. You might want to pat them dry with a paper towel to get rid of any excess liquid. This helps the bacon stick better. Now, grab your bacon. I usually cut each slice in half, but you could use whole slices if you’re feeling adventurous.

Wrap each pickle spear tightly in a piece of bacon, tucking the ends underneath to keep things neat. If you’re having trouble, a toothpick can work wonders to hold it all together. I usually skip the toothpicks, but it’s up to you!

Now, preheat your smoker to 350 degrees F. This is the sweet spot for crispy bacon without burning. Place the wrapped spears directly on the grates. Keep an eye on them, flipping halfway through. You want that bacon to be fully rendered and crispy, which takes about 30 to 35 minutes. Pull them off when they’re looking golden brown and delicious.

Tips / Variations

Feel free to get creative with this recipe! If you want to kick it up a notch, you could add some diced jalapeños right into the jar with the pickles. Or, if you’re not a fan of heat, skip the hot sauce. I’ve even swapped out the Bloody Mary mix for my homemade spicy tomato juice, and it turned out great.

Another fun twist? Try experimenting with different types of bacon. I’ve tried thick-cut and even maple bacon for a sweet touch. Just remember, the thicker the bacon, the longer it might take to cook, so adjust your timing as needed.

Serving Ideas

These little flavor bombs are best served warm, straight off the smoker. I like to serve them on a platter with some extra Bloody Mary mix on the side for dipping. They make a fantastic appetizer or side dish, and trust me, they never last long. You can also pair them with a cold beer or your favorite cocktail.

Closing

In the end, making Bloody Mary Bacon-Wrapped Pickles is all about having fun and experimenting with flavors. Once you try them, you’ll understand why they’re a hit at my gatherings. So, grab those pickles and bacon, and let’s get cooking! Your friends will be asking for the recipe, and you can just smile and say, “It’s a family secret.” Enjoy!

Bloody Mary Bacon-Wrapped Pickles: A Savory Snack Recipe

Print Pin Rate

Prep Time: 15 minutes minutes

Cook Time: 35 minutes minutes

Servings: 8

Ingredients

• 1 jar dill pickle spears
• 2 tablespoons Worcestershire sauce
• 1 tablespoon hot sauce
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• ¼ cup Bloody Mary mix
• 1 pound bacon

Instructions

• Open the jar of pickle spears and pour out a bit of the pickle juice to make room. Add the taco seasoning, lime juice, and jalapeño directly into the jar. Close the lid tightly and shake or turn the jar a few times to distribute everything evenly. Place the jar in the fridge and let the spears marinate overnight.
• Next day, remove the spears from the jar and pat off any excess liquid.
• Wrap each spear tightly in a piece of bacon, securing the ends underneath if needed.
• Preheat your smoker to 350 degrees F and place the wrapped spears directly on the grates.
• Smoke until the bacon is fully rendered and crispy, about 30 to 35 minutes, flipping halfway through for even color.
• Pull once the bacon has a deep golden, crispy exterior and serve warm, straight off the smoker.