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Cinnamon Sugar Biscuit Apple Pie Bake has the cozy flavor of apple pie with a soft, sticky biscuit texture. It is best served warm as a spoonable dessert rather than treated like a neat, cake-like loaf. Letting it rest briefly helps the filling and cinnamon sugar settle before portioning.
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Why This Recipe Works
The thinner biscuit layers give the apple filling more opportunities to spread throughout the bake instead of settling into only a few large pockets. That distribution helps make each portion feel more evenly filled.
Ingredients
- 1 tube of refrigerated biscuit dough
- 8 tablespoons butter
- 1 cup white granulated sugar
- ¼ cup ground cinnamon
- 21 oz apple pie filling
How to Make It
Preheat the oven to 350 degrees. Butterfly each biscuit in half and set aside.
Melt the butter. Mix the white granulated sugar with the ground cinnamon.
Dunk each half of the biscuits into the melted butter, quickly dip and flip, then allow to drip back into the bowl. Place the biscuit halves in the cinnamon sugar mixture and flip over to coat well.
Stack the coated biscuit halves on a plate. In between each biscuit half, place about one tablespoon of apple pie filling, chopping finely if desired.
Place all of the biscuit halves in a bread pan end-to-end, ensuring to put parchment paper in the bread pan. Place in the preheated oven for about one hour or until inside is cooked by checking with a toothpick.
Remove from oven and let cool for 15-20 minutes Served with remaining apple pie filling on top and a scoop of vanilla ice cream
Tips and Variations
Line the pan with parchment to prevent the buttery cinnamon sugar coating from sticking as it bakes and cools. Check the center closely for doneness, since the outside can brown before the tightly stacked interior is fully cooked.
Finely chopping the apple pie filling is optional, but smaller pieces are easier to tuck between the dough layers and can make portions a little cleaner.
Frequently Asked Questions
Do I need to cut the biscuits before coating them?
Yes. Butterfly each refrigerated biscuit in half before dipping the pieces in melted butter and cinnamon sugar.
How much apple pie filling goes between the biscuit halves?
Place about 1 tablespoon of apple pie filling between each biscuit half. You can chop the filling finely if desired.
What pan should I use for this apple pie bake?
Arrange the coated biscuit halves end-to-end in a parchment-lined bread pan.
How do I know when the biscuit bake is done?
Bake at 350 degrees for about 1 hour, or until the inside is cooked through when checked with a toothpick.
How should I serve Cinnamon Sugar Biscuit Apple Pie Bake?
Let it cool for 15 to 20 minutes, then serve with the remaining apple pie filling on top and a scoop of vanilla ice cream.
Serving Ideas
Whipped cream is a lighter optional topping for anyone who prefers it to ice cream.
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More Desserts Recipes You'll Love
Ingredients
- 1 tube of refrigerated biscuit dough
- 8 tablespoons butter
- 1 cup white granulated sugar
- ¼ cup ground cinnamon
- 21 oz apple pie filling
Instructions
- Preheat the oven to 350 degrees.
- Butterfly each biscuit in half and set aside.
- Melt the butter.
- Mix the white granulated sugar with the ground cinnamon.
- Dunk each half of the biscuits into the melted butter, quickly dip and flip, then allow to drip back into the bowl.
- Place the biscuit halves in the cinnamon sugar mixture and flip over to coat well.
- Stack the coated biscuit halves on a plate.
- In between each biscuit half, place about one tablespoon of apple pie filling, chopping finely if desired.
- Place all of the biscuit halves in a bread pan end-to-end, ensuring to put parchment paper in the bread pan.
- Place in the preheated oven for about one hour or until inside is cooked by checking with a toothpick.
- Remove from oven and let cool for 15-20 minutes
- Served with remaining apple pie filling on top and a scoop of vanilla ice cream
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