S'mores Donut Bites: Easy Recipe for Sweet Treats

Name: S'mores Donut Bites: Easy Recipe for Sweet Treats
Prep time: 10 min
Cook time: 8 min
Ingredients: 6 Mini Powdered Donuts; 1 Chocolate Bar, Broken Into 6 Pieces; 6 Large Marshmallows; 6 Toothpicks

Watch Me Make It

Why This Recipe Works

What I love about this recipe is how simple it is while still packing a punch of flavor. Using mini powdered donuts means you get that sweet, fluffy base, and they’re basically begging to be filled with melted chocolate and marshmallows. The best part? You can customize them to your liking. Whether you want extra chocolate or some graham cracker crumbs on top, the possibilities are endless. Plus, the smoky flavor from the smoker adds a new depth that you just can’t get from the oven. However the oven works - same time and temperature!

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Several small s’mores treats, each held together with a toothpick, sit on a baking sheet inside a smoky grill. Each treat has a marshmallow, chocolate, and cracker layer.

Ingredients

Here’s what you need to gather before diving in:

6 Mini Powdered Donuts
1 Chocolate Bar, Broken Into 6 Pieces
6 Large Marshmallows
6 Toothpicks

Now, I know some folks might be tempted to use larger donuts. While that could work, I found the mini ones are perfect for portion control and make for easy snacking.

A person assembles a smore on a wooden surface, placing a marshmallow between two graham crackers, with a piece of Hersheys chocolate on one cracker.

How to Make It

First things first, fire up your smoker to about 200°F. This low and slow method is perfect for melting everything just right.

Next, slice each mini powdered donut in half horizontally. You want to create a little pocket for that chocolate and marshmallow goodness. Place one piece of chocolate on the bottom half of each donut. I like to use a milk chocolate bar for that rich, creamy flavor, but feel free to experiment with dark or even white chocolate if that’s more your jam.

Powdered donuts, marshmallows, chocolate squares, and graham crackers are stacked and held together with toothpicks on a baking sheet, forming a twist on classic smores. A table and chairs are visible in the background.

Now, add a marshmallow on top of the chocolate, and then pop the top half of the donut back on. To keep everything together during cooking, insert a toothpick straight through the top and down into the bottom half. It helps hold the whole thing together and makes for easy handling later on.

A kitchen knife with a red handle rests on a wooden cutting board, slicing through rounds of bread or pastry. In the background, a dining table, blue chairs, and green plants are visible near large windows.

Once your donut bites are assembled, place them on a baking sheet or a smoker-safe tray. I usually line my tray with parchment paper for easy cleanup. Slide them into the smoker and let them cook for about 8 to 10 minutes. Keep an eye on them! The chocolate will start melting before the marshmallow gets super gooey, so you want to pull them out once the marshmallows reach that perfect soft texture you love.

When they’re done, carefully take them out and let them cool for a couple of minutes. Trust me, you’ll burn your tongue if you dive in too quickly!

A person slices a banana with a large knife on a patterned wooden cutting board. The banana is cut into round pieces, and the person is wearing a dark shirt and a gold ring on their left hand.

Tips / Variations

Here are a few tips I picked up along the way:

Experiment with different chocolate. If you’re feeling adventurous, try flavored chocolates like caramel or peanut butter. They add an extra layer of deliciousness.
Don’t skip the toothpicks! They’re essential for keeping everything together while cooking, and they make for easy serving.
If you want to add a little crunch, consider sprinkling crushed graham crackers over the top after they come out of the smoker. It adds a nice texture and really ties in the s’mores theme.

Serving Ideas

These Donuts S’mores Bites are perfect for summer BBQs or even a cozy night in. I like to serve them warm, right out of the smoker. You could also set up a little s’mores station with different toppings - think sprinkles, crushed nuts, or even a drizzle of caramel sauce.

A plate with four treats made of powdered mini cinnamon rolls, chocolate spread, and large marshmallows held together with toothpicks, on a blue-and-white geometric patterned plate.

These bites also make for a fun dessert option during a movie night. Just put a plate of them on the coffee table, and let everyone dig in. I promise, they’ll be the star of the show!

Closing

So there you have it, my take on Donuts S’mores Bites! They’re easy to whip up and are sure to impress your friends and family. The combination of flavors, along with that smoky touch from the smoker, makes these treats a delightful end to any BBQ. Give them a try at your next gathering, and watch how quickly they disappear!

Three snack bites with powdered donuts, marshmallows, and chocolate spread are stacked and held together by toothpicks, served on a white plate with a blue geometric border.

Frequently Asked Questions

How should I store leftover Donuts S'mores Bites?

You can store leftover Donuts S'mores Bites in an airtight container at room temperature for up to 2 days. If you want to keep them fresh longer, consider refrigerating them, but note that the texture may change.

Can I make these Donuts S'mores Bites ahead of time?

Yes, you can prepare the components ahead of time. Assemble the bites just before serving to maintain the texture of the donuts and marshmallows.

What can I use as a substitute for the chocolate bar?

You can use chocolate chips, chocolate spread, or even caramel for a different flavor. Just ensure that the substitute fits well with the donuts.

How can I reheat the Donuts S'mores Bites if they have been refrigerated?

To reheat, you can microwave them for 10-15 seconds or warm them in an oven at 300F for about 5 minutes, but be careful not to overheat them, as the marshmallows may become too gooey.

What can I do to keep the donuts from getting soggy?

To keep the donuts from getting soggy, try to assemble the bites just before serving, and avoid stacking them for storage. If you have to prepare them in advance, separate components until ready to enjoy.

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