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Valentine’s Day is all about love, and what better way to share that love than with heart shaped pizza biscuits? These adorable, cheesy bites are perfect for a romantic dinner, a fun family night, or even as a special snack for yourself.
They’re simple to make, ridiculously tasty, and guaranteed to win over anyone’s taste buds!
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Why You'll Love This Recipe
- Easy recipes like this one mean less time in the kitchen and more time enjoying the day.
- It’s fully customizable—use your favorite savory toppings to make it uniquely yours.
- These cheesy, golden bites are like a mix between a regular pizza dough and buttery biscuits.
Ingredients / Tools You’ll Need for the Heart Shaped Pizza
- 8 pieces of biscuit dough (like Pillsbury or any brand from the grocery store)
- ½ cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning (optional)
- Your favorite additional toppings (pepperoni, olives, bell peppers)
- Heart-shaped cookie cutter
- Large baking sheet or cookie sheet
- Parchment paper or non-stick spray (or non-stick baking sheet)
Instructions
Preparation
- Start by preheating the oven to 350°F. This is key for perfectly golden biscuit crusts.
- On a clean, flat surface, gently flatten each piece of biscuit dough just enough to fit your heart-shaped cookie cutter.
- Use the cutter to press out heart shapes. Gather the dough scraps and repeat until all the dough is used.
- Place the dough hearts on a greased or parchment-lined cookie sheet.
Cooking
- Spread a spoonful of pizza sauce over each heart, making sure to cover just the top without spilling over the edges.
- Sprinkle a generous amount of shredded mozzarella cheese over the sauce.
- Add your favorite additional toppings. I personally love a combination of mini pepperoni and a pinch of red pepper flakes.
- Place the sheet in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and the biscuit dough is cooked through.
- Remove from the oven and let them cool for about 5 minutes.
Serving Suggestions
These heart shaped pizza biscuits are perfect on their own, but if you’re feeling extra fancy, pair them with a marinara dipping sauce. Serve them warm for the ultimate cheesy experience.
Recipe Notes & Pro Tips
- For the best results, make sure your biscuit dough is at room temperature before you start. This makes it easier to work with.
- Want extra cheesy goodness? Add a mix of cheddar cheese, Monterey Jack, and mozzarella cheese for a gooey topping.
- A large skillet or cast iron skillet can be used instead of a baking sheet if you’re going for crispy edges.
- Cover any leftover biscuits with plastic wrap and refrigerate—they’ll reheat beautifully in the oven.
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Watch Me Make It
If you like this recipe - please press the “Subscribe button” on the video below (you won’t leave this page)Other Recipes You'll Love
- Easy Breakfast Pizza Recipe – Breakfast Pizza Biscuits
- Croissant Pizza Roll Ups – Easy Snack Recipe
- Pepperoni Pizza Bites
- Stuffed Pizza Biscuits
- Pizza Appetizer! Pizza Biscuit Bites
Valentine's Heart Shaped Pizza Biscuits
Valentine's Done Right!
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Servings: 8
Calories: 145kcal
Ingredients
- 8 Biscuit Dough Pillsbury, or similar
- ½ cup Pizza Sauce
- 1 cup Mozzarella Cheese shredded
- 1 teaspoon Italian Seasoning optional
- Favorite Pizza Toppings pepperoni, olives, bell peppers, etc.
Instructions
- Preheat the oven to 350°F
- On a clean, flat surface, gently flatten each biscuit just enough to fit your heart-shaped cookie cutter.
- Use the cutter to press out heart shapes. Remove the excess dough and gather scraps to create more heart shapes.
- Place the dough hearts onto a greased or parchment-lined baking sheet. Spread a spoonful of pizza sauce over each heart.
- Sprinkle with mozzarella cheese and a pinch of Italian seasoning if desired. Add your favorite toppings for a personalized touch.
- Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and the biscuit dough is cooked through.
- Allow to cool for about 5 minutes before serving. Enjoy warm with your favorite dipping sauce!
Nutrition
Calories: 145kcal | Carbohydrates: 15g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 9mg | Sodium: 426mg | Potassium: 125mg | Fiber: 1g | Sugar: 2g | Vitamin A: 157IU | Vitamin C: 1mg | Calcium: 117mg | Iron: 1mg
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