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Popular Recipes


Compound butters are an easy way to elevate the flavor of any steak, and this whiskey butter is one of the best. Although you don’t add the whiskey directly to the butter, soaking the garlic and shallot in the whiskey adds a tremendously bold flavor that will carry through perfectly to the steak. It’s so simple to make, can be stored in the freezer for months, and is the very best garnish for the very best steaks. Enjoy!

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