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Watch Me Make It
These pizza biscuit muffins turn refrigerated dough into individual, warm pizza-style cups. The familiar combination of pepperoni, mozzarella, and pizza sauce makes them a practical option for snacking or a casual meal. A garlic herb butter finish adds a rich, savory note after baking.
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Ingredients
- Refrigerated dough biscuit (like Pillsbury or similar)
- Marinara or pizza sauce
- Pepperoni
- Shredded mozzarella cheese
- Garlic herb butter (4 tablespoons butter, 1 tablespoon minced garlic, 1 teaspoon chopped Italian herbs)
How to Make It
Preheat the oven to 375. Lightly grease a muffin tin.
Place a refrigerated dough biscuit in the bottom of each muffin cup and press down to ensure the edges are on the bottom. On top of the biscuit, place about a teaspoon of your favorite marinara or pizza sauce and spread it out.
Place three to four pepperonis on top of the sauce. Add enough shredded mozzarella cheese to fill the rest of the cup.
Put one to two pepperonis on top of the cheese. Place the muffin tin into the oven to bake for 15 to 18 minutes until the cheese is golden brown and the biscuit is cooked through.
Remove from the oven and allow to cool for about 5 to 10 minutes. Place garlic herb butter on top.
Tips and Variations
Keep the sauce layer modest so the biscuit beneath the toppings has the best chance to bake through without becoming overly soft. Golden cheese is a helpful cue, but check that the biscuit portion is cooked through as well.
Let the muffins rest briefly before handling them so the hot cheese and filling can settle, making the cups easier to remove from the pan.
Frequently Asked Questions
What temperature should I bake Pepperoni Pizza Biscuit Muffins?
Bake them at 375 degrees.
How long do Pepperoni Pizza Biscuit Muffins take to bake?
Bake for 15 to 18 minutes, until the cheese is golden brown and the biscuit is cooked through.
How do I assemble the biscuit muffins?
Press one refrigerated biscuit into each lightly greased muffin cup. Add about 1 teaspoon sauce, 3 to 4 pepperonis, mozzarella to fill the cup, then 1 to 2 more pepperonis on top.
When should I add the garlic herb butter?
Let the muffins cool for 5 to 10 minutes after baking, then place the garlic herb butter on top.
What is in the garlic herb butter?
The garlic herb butter uses 4 tablespoons butter, 1 tablespoon minced garlic, and 1 teaspoon chopped Italian herbs.
Serving Ideas
Serve warm marinara or pizza sauce alongside for dipping. A simple green salad can round out the plate, and ranch dressing is another optional dip.
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More Snacks Recipes You'll Love
Ingredients
- Refrigerated dough biscuit (like Pillsbury or similar)
- Marinara or pizza sauce
- Pepperoni
- Shredded mozzarella cheese
- Garlic herb butter (4 tablespoons butter, 1 tablespoon minced garlic, 1 teaspoon chopped Italian herbs)
Instructions
- Preheat the oven to 375.
- Lightly grease a muffin tin.
- Place a refrigerated dough biscuit in the bottom of each muffin cup and press down to ensure the edges are on the bottom.
- On top of the biscuit, place about a teaspoon of your favorite marinara or pizza sauce and spread it out.
- Place three to four pepperonis on top of the sauce.
- Add enough shredded mozzarella cheese to fill the rest of the cup.
- Put one to two pepperonis on top of the cheese.
- Place the muffin tin into the oven to bake for 15 to 18 minutes until the cheese is golden brown and the biscuit is cooked through.
- Remove from the oven and allow to cool for about 5 to 10 minutes.
- Place garlic herb butter on top.
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